DK3217801T3 - Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremstillingsfremgangsmåde - Google Patents

Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremstillingsfremgangsmåde Download PDF

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Publication number
DK3217801T3
DK3217801T3 DK15797639.0T DK15797639T DK3217801T3 DK 3217801 T3 DK3217801 T3 DK 3217801T3 DK 15797639 T DK15797639 T DK 15797639T DK 3217801 T3 DK3217801 T3 DK 3217801T3
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DK
Denmark
Prior art keywords
preparation
wheel
product
protein
ingredients suitable
Prior art date
Application number
DK15797639.0T
Other languages
English (en)
Inventor
Ulrik Toft Hansen
Torben Jensen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51897198&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3217801(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Application granted granted Critical
Publication of DK3217801T3 publication Critical patent/DK3217801T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
DK15797639.0T 2014-11-14 2015-11-16 Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremstillingsfremgangsmåde DK3217801T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14193363 2014-11-14
PCT/EP2015/076703 WO2016075332A1 (en) 2014-11-14 2015-11-16 Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production

Publications (1)

Publication Number Publication Date
DK3217801T3 true DK3217801T3 (da) 2019-08-19

Family

ID=51897198

Family Applications (2)

Application Number Title Priority Date Filing Date
DK19174111.5T DK3542635T3 (da) 2014-11-14 2015-11-16 Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling.
DK15797639.0T DK3217801T3 (da) 2014-11-14 2015-11-16 Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremstillingsfremgangsmåde

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK19174111.5T DK3542635T3 (da) 2014-11-14 2015-11-16 Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling.

Country Status (19)

Country Link
US (1) US20170318828A1 (da)
EP (2) EP3542635B1 (da)
JP (2) JP2017534291A (da)
KR (1) KR102569351B1 (da)
CN (1) CN107105691A (da)
AU (1) AU2015344999C1 (da)
BR (1) BR112017009941B1 (da)
CA (1) CA2967711C (da)
CL (1) CL2017001199A1 (da)
DK (2) DK3542635T3 (da)
EA (1) EA037181B1 (da)
ES (1) ES2740100T3 (da)
FI (1) FI3217801T4 (da)
MX (1) MX2017006257A (da)
NZ (1) NZ731329A (da)
PL (2) PL3217801T5 (da)
PT (1) PT3217801T (da)
SA (1) SA517381501B1 (da)
WO (1) WO2016075332A1 (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3542635T3 (da) 2014-11-14 2022-01-03 Arla Foods Amba Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling.
AU2017295048B2 (en) * 2016-07-15 2022-02-17 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
EP3720296B1 (en) * 2017-12-05 2021-10-27 Arla Foods Amba High protein pasta
KR102031164B1 (ko) * 2018-04-13 2019-10-11 학교법인연세대학교 이소말툴로스 시럽을 이용한 발효유 조성물의 제조방법 및 이에 따른 발효유 조성물
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
EP3863423A1 (en) * 2018-10-11 2021-08-18 Kellogg Company High protein powder mix
JP7378943B2 (ja) 2019-03-11 2023-11-14 雪印メグミルク株式会社 白カビタイプのチーズとその製造方法
WO2020239826A1 (en) * 2019-05-27 2020-12-03 Arla Foods Amba Yoghurt base composition comprising whey protein particles
AU2020366568A1 (en) * 2019-10-17 2022-05-12 Arla Foods Amba Dairy-based product, food product, method of producing and use of thereof
EP4072297A4 (en) * 2019-12-11 2024-02-21 Glanbia Nutritionals Ltd HIGH PROTEIN YOGURT PRODUCTS AND PROCESSES
CN110973345B (zh) * 2019-12-26 2022-02-25 吉林大学 一种初乳中功能性乳蛋白连续分离制备的方法
EP4084623B1 (en) * 2019-12-30 2024-05-01 Arla Foods amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and use of such whey protein nanogels or nanogel compositions
WO2021231531A1 (en) * 2020-05-13 2021-11-18 Icelandic Provisions, Inc. Methods for producing a fermented plant-based food product

Family Cites Families (31)

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Publication number Priority date Publication date Assignee Title
CA1182682A (en) * 1982-02-11 1985-02-19 Nripen N. Barua Aseptic yoghurt
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
DK0485663T3 (da) * 1990-11-12 1994-03-14 Quest Int Spiselig sammensætning af denaturerede valleproteiner
US5217741A (en) 1991-01-25 1993-06-08 Snow Brand Milk Products Co., Ltd. Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
EP0593613A1 (en) 1991-07-05 1994-04-27 Commonwealth Scientific And Industrial Research Organisation Gelled food products containing microparticulate suspensions
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
AUPN913396A0 (en) 1996-04-09 1996-05-02 Commonwealth Scientific And Industrial Research Organisation Ingredients for low-fat foods
ATE220858T1 (de) 1998-01-30 2002-08-15 Procter & Gamble Mittel zum verleihen eines sahnig gleitfähigen mundgefühls für nahrungsmittel und getränke
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
US7018668B2 (en) 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
JP2004344042A (ja) 2003-05-21 2004-12-09 Sanei Gen Ffi Inc 常温流通可能なゲル状食品
JP4198586B2 (ja) * 2003-06-05 2008-12-17 三栄源エフ・エフ・アイ株式会社 ヨーグルト用安定剤及び該安定剤を含有するヨーグルト
MXPA06004758A (es) 2003-10-30 2006-12-14 Arla Foods Amba Estabilizadores utiles en la produccion de untables de bajo contenido de grasa.
EP1749447B1 (en) * 2004-05-10 2014-08-27 Ajinomoto Co., Inc. Method of producing yogurt
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
NZ537456A (en) 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
ATE524073T1 (de) 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
ES2396263T3 (es) * 2007-02-02 2013-02-20 Arla Foods Amba Nuevo yogur para beber y procedimiento para fabricar el mismo
WO2010047230A1 (ja) * 2008-10-23 2010-04-29 明治乳業株式会社 発酵ホエイ調製物およびその製造法
WO2010120199A1 (en) 2009-04-15 2010-10-21 Fonterra Co-Operative Group Limited Dairy product and process
WO2011015443A1 (en) * 2009-08-04 2011-02-10 Unilever Nv Method for preparing aggregated protein particles
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
CN102550669B (zh) * 2010-12-28 2013-11-13 内蒙古伊利实业集团股份有限公司 高蛋白低脂肪酸奶及其制备方法
NL2006182C2 (en) 2011-02-11 2012-08-14 Friesland Brands Bv Liquid, heat gellable food.
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
US9386791B2 (en) 2011-11-02 2016-07-12 Fonterra Co-Operative Group Limited Dairy product and process
DK3542635T3 (da) 2014-11-14 2022-01-03 Arla Foods Amba Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling.

Also Published As

Publication number Publication date
WO2016075332A1 (en) 2016-05-19
KR20170094185A (ko) 2017-08-17
KR102569351B1 (ko) 2023-08-22
PL3217801T5 (pl) 2024-04-08
EP3217801B1 (en) 2019-05-15
BR112017009941A2 (pt) 2018-01-09
BR112017009941B1 (pt) 2022-05-17
JP2017534291A (ja) 2017-11-24
CL2017001199A1 (es) 2018-01-26
PL3217801T3 (pl) 2020-01-31
CN107105691A (zh) 2017-08-29
EA037181B1 (ru) 2021-02-16
US20170318828A1 (en) 2017-11-09
MX2017006257A (es) 2018-01-23
AU2015344999C1 (en) 2023-02-16
PL3542635T3 (pl) 2022-04-04
AU2015344999B2 (en) 2019-09-26
EP3217801B2 (en) 2023-12-27
EP3542635A1 (en) 2019-09-25
CA2967711C (en) 2023-07-04
PT3217801T (pt) 2019-08-23
EP3542635B1 (en) 2021-10-06
NZ731329A (en) 2022-11-25
FI3217801T4 (fi) 2024-03-13
JP2021151233A (ja) 2021-09-30
ES2740100T3 (es) 2020-02-05
DK3542635T3 (da) 2022-01-03
EA201790877A1 (ru) 2017-10-31
EP3217801A1 (en) 2017-09-20
AU2015344999A1 (en) 2017-05-11
SA517381501B1 (ar) 2020-08-26
CA2967711A1 (en) 2016-05-19

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