PL3217801T5 - Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania - Google Patents

Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania

Info

Publication number
PL3217801T5
PL3217801T5 PL15797639.0T PL15797639T PL3217801T5 PL 3217801 T5 PL3217801 T5 PL 3217801T5 PL 15797639 T PL15797639 T PL 15797639T PL 3217801 T5 PL3217801 T5 PL 3217801T5
Authority
PL
Poland
Prior art keywords
production
yoghurt
product
protein
ingredient suitable
Prior art date
Application number
PL15797639.0T
Other languages
English (en)
Other versions
PL3217801T3 (pl
Inventor
Torben Jensen
Ulrik Toft HANSEN
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51897198&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3217801(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PL3217801T3 publication Critical patent/PL3217801T3/pl
Publication of PL3217801T5 publication Critical patent/PL3217801T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PL15797639.0T 2014-11-14 2015-11-16 Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania PL3217801T5 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14193363 2014-11-14
PCT/EP2015/076703 WO2016075332A1 (en) 2014-11-14 2015-11-16 Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
EP15797639.0A EP3217801B2 (en) 2014-11-14 2015-11-16 Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production

Publications (2)

Publication Number Publication Date
PL3217801T3 PL3217801T3 (pl) 2020-01-31
PL3217801T5 true PL3217801T5 (pl) 2024-04-08

Family

ID=51897198

Family Applications (2)

Application Number Title Priority Date Filing Date
PL19174111T PL3542635T3 (pl) 2014-11-14 2015-11-16 Wysokobiałkowy produktu podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania
PL15797639.0T PL3217801T5 (pl) 2014-11-14 2015-11-16 Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL19174111T PL3542635T3 (pl) 2014-11-14 2015-11-16 Wysokobiałkowy produktu podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania

Country Status (19)

Country Link
US (1) US20170318828A1 (pl)
EP (2) EP3542635B1 (pl)
JP (2) JP2017534291A (pl)
KR (1) KR102569351B1 (pl)
CN (1) CN107105691A (pl)
AU (1) AU2015344999C1 (pl)
BR (1) BR112017009941B1 (pl)
CA (1) CA2967711C (pl)
CL (1) CL2017001199A1 (pl)
DK (2) DK3217801T3 (pl)
EA (1) EA037181B1 (pl)
ES (1) ES2740100T3 (pl)
FI (1) FI3217801T4 (pl)
MX (1) MX2017006257A (pl)
NZ (1) NZ731329A (pl)
PL (2) PL3542635T3 (pl)
PT (1) PT3217801T (pl)
SA (1) SA517381501B1 (pl)
WO (1) WO2016075332A1 (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法
EP3484304B1 (en) * 2016-07-15 2020-09-02 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
ES2904302T3 (es) * 2017-12-05 2022-04-04 Arla Foods Amba Pasta rica en proteínas
KR102031164B1 (ko) * 2018-04-13 2019-10-11 학교법인연세대학교 이소말툴로스 시럽을 이용한 발효유 조성물의 제조방법 및 이에 따른 발효유 조성물
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
MX2021004137A (es) * 2018-10-11 2021-07-16 Kellog Co Mezcla de polvo alta en proteina.
JP7378943B2 (ja) 2019-03-11 2023-11-14 雪印メグミルク株式会社 白カビタイプのチーズとその製造方法
US20220240559A1 (en) * 2019-05-27 2022-08-04 Arla Foods Amba Yoghurt base composition comprising whey protein particles
KR20220083746A (ko) * 2019-10-17 2022-06-20 아를라 푸즈 에이엠비에이 유제품 기반 제품, 식품, 이의 제조 방법 및 용도
CN115087354A (zh) * 2019-12-11 2022-09-20 格兰比亚营养物有限公司 耐贮存的高蛋白酸奶产品
CN110973345B (zh) * 2019-12-26 2022-02-25 吉林大学 一种初乳中功能性乳蛋白连续分离制备的方法
KR20220123262A (ko) * 2019-12-30 2022-09-06 아를라 푸즈 에이엠비에이 조밀한 유청 단백질 나노겔의 제조 방법, 생성된 유청 단백질 나노겔 또는 나노겔 조성물, 및 이러한 유청 단백질 나노겔 또는 나노겔 조성물을 함유하는 식품
MX2022014140A (es) * 2020-05-13 2023-02-22 Icelandic Provisions Inc Metodos para elaborar un producto alimenticio fermentado a base de materia vegetal.

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CA1182682A (en) * 1982-02-11 1985-02-19 Nripen N. Barua Aseptic yoghurt
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
EP0485663B1 (en) * 1990-11-12 1993-10-20 Quest International B.V. Edible composition of denatured whey proteins
US5217741A (en) 1991-01-25 1993-06-08 Snow Brand Milk Products Co., Ltd. Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
JPH06508751A (ja) 1991-07-05 1994-10-06 コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション 微粒子懸濁物含有ゲル化食品
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
AUPN913396A0 (en) 1996-04-09 1996-05-02 Commonwealth Scientific And Industrial Research Organisation Ingredients for low-fat foods
ATE220858T1 (de) 1998-01-30 2002-08-15 Procter & Gamble Mittel zum verleihen eines sahnig gleitfähigen mundgefühls für nahrungsmittel und getränke
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
US7018668B2 (en) 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
JP2004344042A (ja) 2003-05-21 2004-12-09 Sanei Gen Ffi Inc 常温流通可能なゲル状食品
JP4198586B2 (ja) * 2003-06-05 2008-12-17 三栄源エフ・エフ・アイ株式会社 ヨーグルト用安定剤及び該安定剤を含有するヨーグルト
PL1677613T3 (pl) 2003-10-30 2012-10-31 Arla Foods Amba Stabilizatory stosowane w produkcji past do smarowania o niskiej zawartości tłuszczu
JP4650416B2 (ja) * 2004-05-10 2011-03-16 味の素株式会社 ヨーグルトの製造方法
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
EP1839492B1 (en) 2006-03-27 2011-09-14 Nestec S.A. Whey protein micelles
NZ537456A (en) 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
WO2008092458A1 (en) * 2007-02-02 2008-08-07 Arla Foods Amba Novel drinking yoghurt and process for manufacture thereof
CA2741679A1 (en) * 2008-10-23 2010-04-29 Meiji Co., Ltd. Fermented whey preparation and method for producing the same
EP2429305B1 (en) * 2009-04-15 2020-05-27 Fonterra Co-Operative Group Limited Dairy product and process
WO2011015443A1 (en) * 2009-08-04 2011-02-10 Unilever Nv Method for preparing aggregated protein particles
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
CN102550669B (zh) * 2010-12-28 2013-11-13 内蒙古伊利实业集团股份有限公司 高蛋白低脂肪酸奶及其制备方法
NL2006182C2 (en) 2011-02-11 2012-08-14 Friesland Brands Bv Liquid, heat gellable food.
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
AU2013200268B2 (en) 2011-11-02 2014-10-30 Fonterra Co-Operative Group Limited Dairy product and process
CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法

Also Published As

Publication number Publication date
DK3542635T3 (da) 2022-01-03
PT3217801T (pt) 2019-08-23
FI3217801T4 (fi) 2024-03-13
KR20170094185A (ko) 2017-08-17
CA2967711C (en) 2023-07-04
EA037181B1 (ru) 2021-02-16
EP3542635A1 (en) 2019-09-25
KR102569351B1 (ko) 2023-08-22
PL3217801T3 (pl) 2020-01-31
JP2021151233A (ja) 2021-09-30
CN107105691A (zh) 2017-08-29
DK3217801T3 (da) 2019-08-19
EP3217801B1 (en) 2019-05-15
MX2017006257A (es) 2018-01-23
US20170318828A1 (en) 2017-11-09
AU2015344999B2 (en) 2019-09-26
BR112017009941A2 (pt) 2018-01-09
EP3217801B2 (en) 2023-12-27
CA2967711A1 (en) 2016-05-19
PL3542635T3 (pl) 2022-04-04
AU2015344999C1 (en) 2023-02-16
BR112017009941B1 (pt) 2022-05-17
CL2017001199A1 (es) 2018-01-26
ES2740100T3 (es) 2020-02-05
EP3217801A1 (en) 2017-09-20
EP3542635B1 (en) 2021-10-06
NZ731329A (en) 2022-11-25
SA517381501B1 (ar) 2020-08-26
JP2017534291A (ja) 2017-11-24
WO2016075332A1 (en) 2016-05-19
AU2015344999A1 (en) 2017-05-11
EA201790877A1 (ru) 2017-10-31

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