BR112015031110A2 - partículas agregadas de proteína do soro do leite e uso das mesmas - Google Patents

partículas agregadas de proteína do soro do leite e uso das mesmas

Info

Publication number
BR112015031110A2
BR112015031110A2 BR112015031110A BR112015031110A BR112015031110A2 BR 112015031110 A2 BR112015031110 A2 BR 112015031110A2 BR 112015031110 A BR112015031110 A BR 112015031110A BR 112015031110 A BR112015031110 A BR 112015031110A BR 112015031110 A2 BR112015031110 A2 BR 112015031110A2
Authority
BR
Brazil
Prior art keywords
whey protein
protein particles
aggregated
foams
particles
Prior art date
Application number
BR112015031110A
Other languages
English (en)
Inventor
Lazidis Aristodimos
Kreuss Markus
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112015031110A2 publication Critical patent/BR112015031110A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/246—Whipping agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/04—Aeration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

a presente invenção refere-se a partículas agregadas de proteína do soro do leite que podem ser usadas para estabilizar espu-mas e, mais particularmente, a espumas comestíveis, como produtos lácteos espumados. a invenção apresenta um processo para preparação de tais agregados de proteína do soro do leite, para o uso de tais partículas na estabilização de espuma, bem como a espumas comes-tíveis ou a produtos espumados que compreendem tais partículas agregadas de proteína do soro do leite.
BR112015031110A 2013-06-25 2014-06-25 partículas agregadas de proteína do soro do leite e uso das mesmas BR112015031110A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361839216P 2013-06-25 2013-06-25
EP13173815 2013-06-26
PCT/EP2014/063436 WO2014207062A1 (en) 2013-06-25 2014-06-25 Whey protein aggregates particles and use thereof

Publications (1)

Publication Number Publication Date
BR112015031110A2 true BR112015031110A2 (pt) 2017-07-25

Family

ID=48672495

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015031110A BR112015031110A2 (pt) 2013-06-25 2014-06-25 partículas agregadas de proteína do soro do leite e uso das mesmas

Country Status (12)

Country Link
US (1) US10548337B2 (pt)
EP (1) EP3019023B1 (pt)
KR (1) KR20160024860A (pt)
CN (1) CN105338820B (pt)
AU (1) AU2014301166B2 (pt)
BR (1) BR112015031110A2 (pt)
CA (1) CA2910031A1 (pt)
MX (1) MX359452B (pt)
MY (1) MY178839A (pt)
PH (1) PH12015502742A1 (pt)
RU (1) RU2670074C2 (pt)
WO (1) WO2014207062A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107853676B (zh) * 2017-11-08 2021-07-09 武汉轻工大学 一种复合蛋白聚集体颗粒起泡剂及其制备方法
KR102308324B1 (ko) 2018-12-06 2021-10-05 동서식품주식회사 계면 안정성이 증가된 기능성 커피 크리머 제조방법
CN114052241A (zh) * 2021-11-03 2022-02-18 南昌大学 乳清蛋白自组装凝胶的制备方法
CN114287624B (zh) * 2021-12-27 2023-11-03 黑龙江八一农垦大学 一种复合蛋白乳液凝胶及其生产方法
CN114158733B (zh) * 2022-02-11 2022-05-17 仙乐健康科技股份有限公司 油凝胶及其制备方法和用途
CN116268171B (zh) * 2023-03-01 2023-10-03 东北农业大学 一种提高α-乳白蛋白发泡性能的方法
CN116369499B (zh) * 2023-05-18 2024-04-05 东北农业大学 一种低油相Pickering乳液凝胶的制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US7811620B2 (en) * 2005-03-14 2010-10-12 Leprino Foods Company Method of making whey protein compounds
US20070003681A1 (en) * 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
ES2373400T3 (es) 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
EP2461697B1 (en) * 2009-08-04 2016-01-06 Unilever N.V. Method for preparing aggregated protein particles
EP2670256B1 (en) * 2011-02-02 2015-06-03 Unilever PLC, a company registered in England and Wales under company no. 41424 Aerated food products
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß

Also Published As

Publication number Publication date
KR20160024860A (ko) 2016-03-07
RU2670074C2 (ru) 2018-10-17
CN105338820B (zh) 2020-03-27
CN105338820A (zh) 2016-02-17
EP3019023B1 (en) 2017-06-07
US20160120206A1 (en) 2016-05-05
RU2016102123A3 (pt) 2018-03-30
MY178839A (en) 2020-10-20
PH12015502742A1 (en) 2016-03-21
US10548337B2 (en) 2020-02-04
EP3019023A1 (en) 2016-05-18
MX359452B (es) 2018-09-28
MX2015016787A (es) 2016-03-31
AU2014301166A1 (en) 2015-11-05
RU2016102123A (ru) 2017-07-28
WO2014207062A1 (en) 2014-12-31
CA2910031A1 (en) 2014-12-31
AU2014301166B2 (en) 2018-06-21

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23J 1/20 (2006.01), A23C 11/00 (2006.01)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]