EA200701339A1 - Способ производства сыра - Google Patents

Способ производства сыра

Info

Publication number
EA200701339A1
EA200701339A1 EA200701339A EA200701339A EA200701339A1 EA 200701339 A1 EA200701339 A1 EA 200701339A1 EA 200701339 A EA200701339 A EA 200701339A EA 200701339 A EA200701339 A EA 200701339A EA 200701339 A1 EA200701339 A1 EA 200701339A1
Authority
EA
Eurasian Patent Office
Prior art keywords
curd
cheese
cheese production
thermally treated
milk
Prior art date
Application number
EA200701339A
Other languages
English (en)
Other versions
EA012373B1 (ru
Inventor
Альбертус Алард Дейк Ван
Баукье Фолькертсма
Ламбертус Якобус Отто Гуиллонард
Original Assignee
ДСМ АйПи АССЕТС Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ДСМ АйПи АССЕТС Б.В. filed Critical ДСМ АйПи АССЕТС Б.В.
Publication of EA200701339A1 publication Critical patent/EA200701339A1/ru
Publication of EA012373B1 publication Critical patent/EA012373B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Настоящее изобретение описывает способ производства творога или сыра из молочной композиции, включающий нагревание молока, добавление к термически обработанному молоку гидролизата белка, добавление к термически обработанному молоку коагулянта, чтобы сформировать гель, и перерабатывание сформированного геля в сырный творог и разделение сыворотки от творога.
EA200701339A 2004-12-23 2005-12-21 Способы производства творога и сыра, творог, сыр и молочный продукт EA012373B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04106961 2004-12-23
PCT/EP2005/057038 WO2006067186A2 (en) 2004-12-23 2005-12-21 A method for producing cheese using heat treated milk and a protein hydrolysate

Publications (2)

Publication Number Publication Date
EA200701339A1 true EA200701339A1 (ru) 2007-12-28
EA012373B1 EA012373B1 (ru) 2009-10-30

Family

ID=34930157

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200701339A EA012373B1 (ru) 2004-12-23 2005-12-21 Способы производства творога и сыра, творог, сыр и молочный продукт

Country Status (8)

Country Link
US (1) US20090081329A1 (ru)
EP (1) EP1827121A2 (ru)
CN (1) CN101087533A (ru)
AU (1) AU2005318147B2 (ru)
CA (1) CA2588937A1 (ru)
EA (1) EA012373B1 (ru)
NZ (1) NZ555705A (ru)
WO (1) WO2006067186A2 (ru)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008074792A2 (en) * 2006-12-20 2008-06-26 Dsm Ip Assets B.V. A method for producing cheese
EP2104431A2 (en) * 2006-12-21 2009-09-30 DSM IP Assets B.V. A method for producing cheese
FR2938728B1 (fr) * 2008-11-27 2012-06-08 Nexidia Procede pour moduler la coagulation et la synerese du lait
CN102273518A (zh) * 2011-09-09 2011-12-14 王踊 一种配方奶酪及其生产方法和应用
WO2015007638A1 (en) * 2013-07-18 2015-01-22 Chr. Hansen A/S Milk clotting aspartic protease enzyme composition
CN104222302B (zh) * 2014-07-14 2016-06-08 梁德亭 一种奶酪改性氨基酸基料及其制备方法和用途
CN107821989B (zh) * 2017-12-04 2020-11-17 南京农业大学 一种提高类pse鸡胸肉肌原纤维蛋白凝胶品质的糖基化方法
EP3820297A1 (en) 2018-07-13 2021-05-19 FrieslandCampina Nederland B.V. Method for producing cheese
US20220022478A1 (en) 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
US11229219B1 (en) * 2020-09-18 2022-01-25 United Arab Emirates University Camel-milk products with plant-based protein additive
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
CN117660420A (zh) * 2023-10-20 2024-03-08 山东省农业科学院 一种微小杆菌凝乳酶及其应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
US4542645A (en) * 1983-09-01 1985-09-24 Utah State University Foundation Apparatus and methods for measuring milk coagulation time and rigidity in the manufacture of fermented dairy products
DD247832A1 (de) * 1986-04-08 1987-07-22 Wissenschaftlich Techn Oekonom Verfahren zur herstellung von weichkaese unter zusatz von molkenproteinkonzentrat
US5863573A (en) * 1990-03-09 1999-01-26 Novo Nordisk A/S Process for producing cheese
HU212203B (en) * 1992-01-02 1996-04-29 Viszlai Process for producing cheese by increased protein-utilising
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
BR0107086A (pt) * 2000-08-11 2002-06-18 Novozymes North America Inc Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo
ZA200004206B (en) * 2000-08-17 2001-02-14 Mark Nathan Beagle Apparatus for dispensing heated comestibles.
JP4096284B2 (ja) * 2000-08-31 2008-06-04 味の素株式会社 チーズの収率向上方法
US6455081B1 (en) * 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese

Also Published As

Publication number Publication date
AU2005318147A1 (en) 2006-06-29
CN101087533A (zh) 2007-12-12
AU2005318147B2 (en) 2011-02-03
EP1827121A2 (en) 2007-09-05
NZ555705A (en) 2009-11-27
EA012373B1 (ru) 2009-10-30
WO2006067186A2 (en) 2006-06-29
WO2006067186A3 (en) 2007-02-01
US20090081329A1 (en) 2009-03-26
CA2588937A1 (en) 2006-06-29

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU