MX2007002858A - Proceso libre de suero de leche para la produccion de queso tipo cordon. - Google Patents

Proceso libre de suero de leche para la produccion de queso tipo cordon.

Info

Publication number
MX2007002858A
MX2007002858A MX2007002858A MX2007002858A MX2007002858A MX 2007002858 A MX2007002858 A MX 2007002858A MX 2007002858 A MX2007002858 A MX 2007002858A MX 2007002858 A MX2007002858 A MX 2007002858A MX 2007002858 A MX2007002858 A MX 2007002858A
Authority
MX
Mexico
Prior art keywords
production
wheyless
string cheese
cheese
wheyless process
Prior art date
Application number
MX2007002858A
Other languages
English (en)
Inventor
Richard Harold Lincourt
Arlene Cheryl Clarkson
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of MX2007002858A publication Critical patent/MX2007002858A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La presente invencion proporciona un proceso libre de suero para preparar queso mozzarella natural tipo cordon usando ingredientes lacteos secos. Este proceso permite la fabricacion de queso tipo cordon a partir de ingrediente no perecederos o estables en estantes tales como concentrado de proteina de leche seco y grasa de leche anhidra.
MX2007002858A 2004-09-10 2005-09-09 Proceso libre de suero de leche para la produccion de queso tipo cordon. MX2007002858A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/938,686 US20060057248A1 (en) 2004-09-10 2004-09-10 Wheyless process for the production of string cheese
PCT/US2005/032338 WO2006031694A1 (en) 2004-09-10 2005-09-09 Wheyless process for production of string cheese

Publications (1)

Publication Number Publication Date
MX2007002858A true MX2007002858A (es) 2007-05-16

Family

ID=35478735

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007002858A MX2007002858A (es) 2004-09-10 2005-09-09 Proceso libre de suero de leche para la produccion de queso tipo cordon.

Country Status (7)

Country Link
US (2) US20060057248A1 (es)
EP (1) EP1791439A1 (es)
AU (1) AU2005285101A1 (es)
CA (1) CA2579210A1 (es)
MX (1) MX2007002858A (es)
NZ (1) NZ553634A (es)
WO (1) WO2006031694A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2005834A1 (en) * 2007-06-15 2008-12-24 Invensys APV A/S Method of making cheese
US9232808B2 (en) * 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
US10667538B2 (en) * 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
AR081323A1 (es) * 2010-03-31 2012-08-08 Fonterra Co Operative Group Produccion de composiciones de grasa de leche concentrada y composicio-nes unificadas de alta densidad
US8920863B2 (en) 2010-04-02 2014-12-30 Kraft Foods Group Brands Llc Method for preparing cheese with improved organoleptic and melting properties
ES2525159T3 (es) 2011-09-26 2014-12-18 Siemens Aktiengesellschaft Sistema de accionamiento para una central eólica
EP2971191B1 (en) * 2013-03-15 2019-12-11 Fonterra Co-Operative Group Limited Lactose recovery
WO2020115012A1 (en) * 2018-12-03 2020-06-11 Frieslandcampina Nederland B.V. Preparation of pasta filata cheese precursor and pasta filata cheese
US20220087278A1 (en) * 2019-11-14 2022-03-24 Daniel R. Lindgren Method and device for forming composite pasta filata cheese
CN112806268B (zh) * 2021-01-25 2022-04-29 云南农业大学 一种自动化乳扇拉伸成型装置
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4075360A (en) * 1974-07-18 1978-02-21 Scm Corporation Preparation of imitation mozzarella cheese
GB1516532A (en) * 1974-08-26 1978-07-05 Anderson Clayton & Co Process for making a food product resembling cheese
US4919943A (en) * 1987-10-16 1990-04-24 Schreiber Foods, Inc. Pasta filata-type cheese process
US5200216A (en) * 1990-10-04 1993-04-06 Leprino Foods Company Process of making acceptable mozzarella cheese without aging
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
GB9615229D0 (en) * 1996-07-19 1996-09-04 Imp Biotechnology Improvements in and relating to the manufacture of pasta filata cheeses
US5792497A (en) * 1997-07-10 1998-08-11 Stainless Steel Fabricating, Inc. Method and apparatus for producing twisted string cheese products
US6096352A (en) * 1998-07-27 2000-08-01 Kraft Foods, Inc. Method of manufacture of cream cheese products
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
NZ501676A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
NZ511095A (en) * 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
US6372268B1 (en) * 2001-05-23 2002-04-16 Kraft Foods Holdings, Inc. Wheyless process for production of natural mozzarella cheese

Also Published As

Publication number Publication date
CA2579210A1 (en) 2006-03-23
AU2005285101A1 (en) 2006-03-23
NZ553634A (en) 2008-11-28
EP1791439A1 (en) 2007-06-06
US20080187624A1 (en) 2008-08-07
WO2006031694A1 (en) 2006-03-23
US20060057248A1 (en) 2006-03-16

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Legal Events

Date Code Title Description
GB Transfer or rights

Owner name: KRAFT FOODS GLOBAL BRANDS LLC

FA Abandonment or withdrawal