BR0208028A - Processo para fabricação de queijos - Google Patents

Processo para fabricação de queijos

Info

Publication number
BR0208028A
BR0208028A BR0208028-1A BR0208028A BR0208028A BR 0208028 A BR0208028 A BR 0208028A BR 0208028 A BR0208028 A BR 0208028A BR 0208028 A BR0208028 A BR 0208028A
Authority
BR
Brazil
Prior art keywords
milk
cheesemaking process
galactosaminidase
neuraminidase
kappa
Prior art date
Application number
BR0208028-1A
Other languages
English (en)
Inventor
Claus Dambmann
Peter Budtz
Per Munk Nielsen
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR0208028A publication Critical patent/BR0208028A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01018—Exo-alpha-sialidase (3.2.1.18), i.e. trans-sialidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

"PROCESSO PARA FABRICAçãO DE QUEIJOS". A presente invenção descreve um processo para fabricar queijo, compreendendo: (a) adicionar ao leite uma carboidrase selecionada no grupo que consiste de agalactosidase, N-acetil-galactosaminidase e neuraminidase; (b) incubar de modo a desglicosilar parcialmente a K-caseína no leite; e (c) durante ou depois das condições da etapa (b), causar a coagulação do leite.
BR0208028-1A 2001-03-21 2002-03-21 Processo para fabricação de queijos BR0208028A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01000063 2001-03-21
PCT/EP2002/003341 WO2002074097A1 (en) 2001-03-21 2002-03-21 Cheese making process

Publications (1)

Publication Number Publication Date
BR0208028A true BR0208028A (pt) 2004-02-25

Family

ID=8176020

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0208028-1A BR0208028A (pt) 2001-03-21 2002-03-21 Processo para fabricação de queijos

Country Status (7)

Country Link
US (1) US7560127B2 (pt)
EP (1) EP1370146B1 (pt)
AT (1) ATE369748T1 (pt)
BR (1) BR0208028A (pt)
DE (1) DE60221806T2 (pt)
NZ (1) NZ528190A (pt)
WO (1) WO2002074097A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2492469T3 (es) 2007-02-20 2014-09-09 Dsm Ip Assets B.V. Nueva sialidasa
WO2011095477A1 (en) 2010-02-03 2011-08-11 Dsm Ip Assets B.V. Use of sialidase in dairy technology
EA028325B1 (ru) 2010-11-23 2017-11-30 Кр. Хансен А/С Применение глюкозидазы при получении молочного продукта
KR101274604B1 (ko) 2011-07-13 2013-06-13 매일유업주식회사 Ｎ―아세틸뉴라민산을 포함하는 글리코마크로펩티드 뉴라미니다아제 분해물을 유효성분으로 하는 천연 항균제 조성물
CA2880714C (en) 2012-08-22 2020-06-23 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
CN103058971B (zh) * 2013-01-17 2014-08-06 福州大学 一种源于棘孢曲霉的苯醌螺环化合物及其应用
KR101631692B1 (ko) * 2014-12-04 2016-06-17 조향현 유기태화 셀렌 강화 글라이코마크로펩타이드 가수분해물의 비가열 제조방법
EP3290043B1 (en) * 2015-06-01 2023-03-15 Saisei Pharma Co., Ltd. Enzyme-treated milk product, method for producing same, composition, and product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH459731A (fr) 1966-07-06 1968-07-15 Nestle Sa Procédé de conservation de produits contenant des protéines lactiques
DE3876986D1 (de) * 1988-07-07 1993-02-04 Milupa Ag Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung.
US6323008B1 (en) 1997-08-14 2001-11-27 Neose Technologies, Inc. Methods for producing sialyloligosaccharides in a dairy source
US7041323B2 (en) * 2000-04-27 2006-05-09 Lact Innovation Aps Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd

Also Published As

Publication number Publication date
US20040146603A1 (en) 2004-07-29
US7560127B2 (en) 2009-07-14
ATE369748T1 (de) 2007-09-15
EP1370146A1 (en) 2003-12-17
DE60221806D1 (de) 2007-09-27
DE60221806T2 (de) 2008-05-15
EP1370146B1 (en) 2007-08-15
NZ528190A (en) 2005-06-24
WO2002074097A1 (en) 2002-09-26

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A, 8A E 9A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2094 DE 22/02/2011.