MX2017008800A - Queso untable de la cuajada. - Google Patents

Queso untable de la cuajada.

Info

Publication number
MX2017008800A
MX2017008800A MX2017008800A MX2017008800A MX2017008800A MX 2017008800 A MX2017008800 A MX 2017008800A MX 2017008800 A MX2017008800 A MX 2017008800A MX 2017008800 A MX2017008800 A MX 2017008800A MX 2017008800 A MX2017008800 A MX 2017008800A
Authority
MX
Mexico
Prior art keywords
cheese
spreadable
curd
mixture
product
Prior art date
Application number
MX2017008800A
Other languages
English (en)
Inventor
Lykle Buwalda Pieter
VAN DEN AKKER-BLEUMINK Bernarda
Mulder Frederik
Original Assignee
Coöperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coöperatie Avebe U A filed Critical Coöperatie Avebe U A
Publication of MX2017008800A publication Critical patent/MX2017008800A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La invención se refiere al campo de la elaboración de quesos, en particular a la producción de un queso suave o un queso untable. Se proporciona un método para preparar un producto de queso untable, que comprende los pasos de (a) coagular total o parcialmente la proteína de un producto lácteo a través de la acción del cuajo u otro agente de coagulación adecuado; (b) parcialmente drenar el suero que resulta de la coagulación para obtener un cuajo de queso; (c) preparar una mezcla del cuajo de queso, agua, un almidón tratado con amilomaltosa (ATS) y un almidón pregelatinizado (PS); (d) calentar y cortar la mezcla a una temperatura de entre 70 y 80°C; seguido por (e) enfriamiento de la mezcla bajo agitación para obtener un producto de queso untable. También se proporciona un queso untable que se obtiene mediante el método.
MX2017008800A 2015-01-13 2016-01-13 Queso untable de la cuajada. MX2017008800A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15150983 2015-01-13
PCT/NL2016/050025 WO2016114657A1 (en) 2015-01-13 2016-01-13 Spreadable cheese from curd.

Publications (1)

Publication Number Publication Date
MX2017008800A true MX2017008800A (es) 2017-10-19

Family

ID=52292827

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017008800A MX2017008800A (es) 2015-01-13 2016-01-13 Queso untable de la cuajada.

Country Status (13)

Country Link
US (1) US20170347678A1 (es)
EP (1) EP3244746B1 (es)
JP (2) JP6777651B2 (es)
CN (1) CN107205413A (es)
AU (1) AU2016207238B2 (es)
BR (1) BR112017013688B1 (es)
CA (1) CA2969973C (es)
DK (1) DK3244746T3 (es)
ES (1) ES2699957T3 (es)
MX (1) MX2017008800A (es)
PL (1) PL3244746T3 (es)
PT (1) PT3244746T (es)
WO (1) WO2016114657A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019001780B1 (pt) * 2016-07-29 2023-02-28 Coöperatie Avebe U.A Produto alimentar fortificado com proteínas e seu uso, embalagem compreendendo um produto alimentar fortificado e método para preparar um produto alimentar fortificado com proteína gelificada
GR1009489B (el) * 2017-09-29 2019-03-21 Θεοδωρος Χρηστου Κουρελλας Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων
JP7199245B2 (ja) * 2019-02-19 2023-01-05 雪印メグミルク株式会社 プロセスチーズ類

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE512054A (es) 1951-06-22
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
NL1004214C2 (nl) 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
JP4669778B2 (ja) * 2005-11-30 2011-04-13 雪印乳業株式会社 クリームチーズ様食品およびその製造方法
EP2091341B1 (en) * 2006-12-13 2020-04-29 Coöperatie AVEBE U.A. Cream substitute
FR2928071B1 (fr) * 2008-02-28 2011-01-21 Bel Fromageries Procede de fabrication d'un fromage frais thermise et fromage obtenu.
US8697170B2 (en) * 2008-08-05 2014-04-15 Dsm Ip Assets B.V. Starch composition and method to produce a baked product
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
EA201300705A1 (ru) * 2010-12-13 2013-11-29 ДСМ АйПи АССЕТС Б.В. Намазываемые гели
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese

Also Published As

Publication number Publication date
PT3244746T (pt) 2018-12-05
BR112017013688B1 (pt) 2022-05-10
JP2020178707A (ja) 2020-11-05
WO2016114657A1 (en) 2016-07-21
JP6777651B2 (ja) 2020-10-28
CA2969973A1 (en) 2016-07-21
AU2016207238B2 (en) 2019-04-04
CN107205413A (zh) 2017-09-26
EP3244746B1 (en) 2018-10-24
BR112017013688A2 (pt) 2018-03-06
JP2018500946A (ja) 2018-01-18
CA2969973C (en) 2021-05-04
PL3244746T3 (pl) 2019-02-28
ES2699957T3 (es) 2019-02-13
EP3244746A1 (en) 2017-11-22
US20170347678A1 (en) 2017-12-07
DK3244746T3 (da) 2019-01-02
AU2016207238A1 (en) 2017-06-29

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