MX2020005290A - Metodos para producir queso tratado con calor. - Google Patents

Metodos para producir queso tratado con calor.

Info

Publication number
MX2020005290A
MX2020005290A MX2020005290A MX2020005290A MX2020005290A MX 2020005290 A MX2020005290 A MX 2020005290A MX 2020005290 A MX2020005290 A MX 2020005290A MX 2020005290 A MX2020005290 A MX 2020005290A MX 2020005290 A MX2020005290 A MX 2020005290A
Authority
MX
Mexico
Prior art keywords
methods
cheese
cheeses
making heat
produce
Prior art date
Application number
MX2020005290A
Other languages
English (en)
Inventor
Valerie Arechiga
David Perry
Original Assignee
Glanbia Nutritionals Ireland Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Glanbia Nutritionals Ireland Ltd filed Critical Glanbia Nutritionals Ireland Ltd
Publication of MX2020005290A publication Critical patent/MX2020005290A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/10—Enzymatic treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)

Abstract

Se describen métodos para producir quesos que tienen las propiedades deseables del queso procesado, usando enzimas fosfolipasa, sin la adición de sales emulsificantes para producir esos quesos. Los métodos de la invención permiten un procesador de queso para producir un queso del tipo reducido en sodio sin pérdida de la capacidad de fusión reconocida y textura del queso procesado.
MX2020005290A 2017-11-01 2018-11-01 Metodos para producir queso tratado con calor. MX2020005290A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762579972P 2017-11-01 2017-11-01
PCT/US2018/058795 WO2019089992A1 (en) 2017-11-01 2018-11-01 Methods for making heat-treated cheeses

Publications (1)

Publication Number Publication Date
MX2020005290A true MX2020005290A (es) 2020-10-19

Family

ID=66333389

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020005290A MX2020005290A (es) 2017-11-01 2018-11-01 Metodos para producir queso tratado con calor.

Country Status (6)

Country Link
US (1) US11832630B2 (es)
EP (1) EP3703505A4 (es)
AU (1) AU2018360793A1 (es)
CA (1) CA3083116A1 (es)
MX (1) MX2020005290A (es)
WO (1) WO2019089992A1 (es)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1186524A (en) 1916-03-25 1916-06-06 James Lewis Kraft Process of sterilizing cheese and an improved product produced by such process.
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
US6399121B1 (en) * 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
WO2003075668A1 (en) * 2002-03-04 2003-09-18 Schreiber Foods, Inc. Processed cheese with improved firmness using cross-linking enzymes
US20040151801A1 (en) * 2002-12-17 2004-08-05 Novozymes A/S Process for producing cheese
AU2005223969B2 (en) * 2004-03-24 2010-08-05 Novozymes A/S Process for producing cheese
US9232808B2 (en) * 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
JP2012528589A (ja) 2009-06-04 2012-11-15 フォンテラ コ−オペレイティブ グループ リミティド 乳化塩類を含まないカルシウム強化プロセスチーズおよびその調製工程
US9926611B2 (en) * 2010-04-09 2018-03-27 Dupont Nutrition Biosciences Aps Bran modification
US20140377412A1 (en) * 2012-02-01 2014-12-25 Kraft Foods Group Brands Llc Dairy Products With Added Dairy Minerals And Methods Of Producing Dairy Products With Added Dairy Minerals
WO2014157646A1 (ja) * 2013-03-29 2014-10-02 森永乳業株式会社 プロセスチーズの製造方法
EP3151676A1 (en) * 2014-06-03 2017-04-12 SPX Flow Technology Danmark A/S Method of making cheese
JP7121000B2 (ja) * 2016-10-21 2022-08-17 グランビア ニュートリショナルズ リミテッド 熱処理されたチーズの製造方法

Also Published As

Publication number Publication date
WO2019089992A1 (en) 2019-05-09
AU2018360793A1 (en) 2020-06-11
EP3703505A1 (en) 2020-09-09
US20200345028A1 (en) 2020-11-05
US11832630B2 (en) 2023-12-05
EP3703505A4 (en) 2021-08-18
CA3083116A1 (en) 2019-05-09

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