MX368623B - Metodo para la fabricacion de un queso crema. - Google Patents

Metodo para la fabricacion de un queso crema.

Info

Publication number
MX368623B
MX368623B MX2015011282A MX2015011282A MX368623B MX 368623 B MX368623 B MX 368623B MX 2015011282 A MX2015011282 A MX 2015011282A MX 2015011282 A MX2015011282 A MX 2015011282A MX 368623 B MX368623 B MX 368623B
Authority
MX
Mexico
Prior art keywords
cream
mixture
milk
manufacture
retentate
Prior art date
Application number
MX2015011282A
Other languages
English (en)
Other versions
MX2015011282A (es
Inventor
Thomas Spiegel
Rodriguez Diana Perez
Marco Ferraz
Alan Wolfschoon-Pombo
Dirk Muxfeldt
Original Assignee
Kraft Foods R&D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc filed Critical Kraft Foods R&D Inc
Publication of MX2015011282A publication Critical patent/MX2015011282A/es
Publication of MX368623B publication Critical patent/MX368623B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un método para la producción de un queso crema, el método comprende: proporcionar una composición láctea que contiene leche y crema; fermentar la composición láctea que contiene leche y crema para formar una mezcla de cuajadas y suero; formar una mezcla concentrada al remover por lo menos una porción acuosa de la mezcla de cuajadas y suero; formar un queso crema de la mezcla concentrada; el método comprende además obtener un retenido por ultrafiltración y/o microfiltración de una mezcla de leche descremada y un subproducto acuoso ácido de un procedimiento de fabricación de queso, y: a) complementar la composición láctea que contiene leche y queso con por lo menos una porción del retenido; y/o b) complementar la mezcla concentrada con por lo menos una porción del retenido.
MX2015011282A 2014-09-30 2015-08-28 Metodo para la fabricacion de un queso crema. MX368623B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1417254.8A GB201417254D0 (en) 2014-09-30 2014-09-30 Method for The Manufacture of a Cream Cheese

Publications (2)

Publication Number Publication Date
MX2015011282A MX2015011282A (es) 2016-07-07
MX368623B true MX368623B (es) 2019-10-08

Family

ID=51901370

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015011282A MX368623B (es) 2014-09-30 2015-08-28 Metodo para la fabricacion de un queso crema.

Country Status (10)

Country Link
US (1) US20160088855A1 (es)
EP (1) EP3001910B1 (es)
JP (1) JP6047638B2 (es)
AU (1) AU2015218558B2 (es)
BR (1) BR102015021104B1 (es)
CA (1) CA2902503C (es)
DK (1) DK3001910T3 (es)
ES (1) ES2626846T3 (es)
GB (1) GB201417254D0 (es)
MX (1) MX368623B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2617097B (en) * 2022-03-29 2024-07-31 Intercontinental Great Brands Llc A method for the manufacture of a cream cheese

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH623204A5 (en) * 1976-08-02 1981-05-29 Nestle Sa Method for manufacturing cheeses
US6998145B2 (en) * 2001-02-27 2006-02-14 Conagra Dairy Products Company Process for making cheese
US6861080B2 (en) * 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
DE602004021506D1 (de) * 2004-11-25 2009-07-23 Kraft Foods R & D Inc Frischkäse und das Verfahren zu seiner Herstellung
JP5905909B2 (ja) * 2011-03-03 2016-04-20 高梨乳業株式会社 殺菌タイプフレッシュチーズの製造方法
CA2808934C (en) * 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese
EP2861080B1 (en) * 2012-06-15 2017-04-26 Arla Foods Amba Milk products with increased water binding

Also Published As

Publication number Publication date
AU2015218558B2 (en) 2016-09-22
EP3001910B1 (en) 2017-03-15
MX2015011282A (es) 2016-07-07
CA2902503C (en) 2018-02-27
EP3001910A1 (en) 2016-04-06
JP2016067352A (ja) 2016-05-09
BR102015021104A2 (pt) 2019-10-01
AU2015218558A1 (en) 2016-04-14
JP6047638B2 (ja) 2016-12-21
BR102015021104B1 (pt) 2021-07-27
ES2626846T3 (es) 2017-07-26
DK3001910T3 (da) 2017-06-06
NZ711608A (en) 2016-08-26
CA2902503A1 (en) 2016-03-30
US20160088855A1 (en) 2016-03-31
GB201417254D0 (en) 2014-11-12

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