PL3244746T3 - Nadający się do rozsmarowywania ser ze skrzepu mleka - Google Patents
Nadający się do rozsmarowywania ser ze skrzepu mlekaInfo
- Publication number
- PL3244746T3 PL3244746T3 PL16710018T PL16710018T PL3244746T3 PL 3244746 T3 PL3244746 T3 PL 3244746T3 PL 16710018 T PL16710018 T PL 16710018T PL 16710018 T PL16710018 T PL 16710018T PL 3244746 T3 PL3244746 T3 PL 3244746T3
- Authority
- PL
- Poland
- Prior art keywords
- curd
- spreadable cheese
- spreadable
- cheese
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15150983 | 2015-01-13 | ||
| EP16710018.9A EP3244746B1 (en) | 2015-01-13 | 2016-01-13 | Spreadable cheese from curd. |
| PCT/NL2016/050025 WO2016114657A1 (en) | 2015-01-13 | 2016-01-13 | Spreadable cheese from curd. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3244746T3 true PL3244746T3 (pl) | 2019-02-28 |
Family
ID=52292827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL16710018T PL3244746T3 (pl) | 2015-01-13 | 2016-01-13 | Nadający się do rozsmarowywania ser ze skrzepu mleka |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20170347678A1 (pl) |
| EP (1) | EP3244746B1 (pl) |
| JP (2) | JP6777651B2 (pl) |
| CN (1) | CN107205413A (pl) |
| AU (1) | AU2016207238B2 (pl) |
| BR (1) | BR112017013688B1 (pl) |
| CA (1) | CA2969973C (pl) |
| DK (1) | DK3244746T3 (pl) |
| ES (1) | ES2699957T3 (pl) |
| MX (1) | MX2017008800A (pl) |
| PL (1) | PL3244746T3 (pl) |
| PT (1) | PT3244746T (pl) |
| WO (1) | WO2016114657A1 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2019000986A (es) * | 2016-07-29 | 2019-07-04 | Cooperatie Avebe U A | Producto alimenticio fortificado con proteinas. |
| GR1009489B (el) * | 2017-09-29 | 2019-03-21 | Θεοδωρος Χρηστου Κουρελλας | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων |
| JP7199245B2 (ja) * | 2019-02-19 | 2023-01-05 | 雪印メグミルク株式会社 | プロセスチーズ類 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE512054A (pl) | 1951-06-22 | |||
| CA1116010A (en) * | 1978-09-05 | 1982-01-12 | Herbert R. Eisfeldt | Shelf stable dessert product and method for manufacture thereof |
| JPS5978643A (ja) * | 1982-10-27 | 1984-05-07 | Fuji Oil Co Ltd | クリ−ムチ−ズ様食品の製造法 |
| US4695475A (en) * | 1983-03-29 | 1987-09-22 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as total caseinate replacement |
| US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
| US6488980B1 (en) * | 1996-03-22 | 2002-12-03 | National Starch And Chemical Investment Holding Corporation | Stabilized or stabilized, crosslinked waxy potato starch |
| NL1004214C2 (nl) | 1996-10-07 | 1998-04-10 | Avebe Coop Verkoop Prod | Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. |
| NZ511003A (en) * | 2001-04-06 | 2003-06-30 | Fonterra Tech Ltd | preparing a fat containing stable dairy based food product such as cheese |
| US20060062873A1 (en) * | 2004-09-13 | 2006-03-23 | Jeng-Jung Yee | Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same |
| JP4669778B2 (ja) * | 2005-11-30 | 2011-04-13 | 雪印乳業株式会社 | クリームチーズ様食品およびその製造方法 |
| CN101557715B (zh) * | 2006-12-13 | 2012-12-12 | 帝斯曼知识产权资产管理有限公司 | 奶油替代物 |
| FR2928071B1 (fr) * | 2008-02-28 | 2011-01-21 | Bel Fromageries | Procede de fabrication d'un fromage frais thermise et fromage obtenu. |
| WO2010015554A1 (en) * | 2008-08-05 | 2010-02-11 | Dsm Ip Assets B.V. | Novel starch composition and method to produce a baked product |
| AU2009222635B2 (en) * | 2009-10-09 | 2012-07-26 | Kraft Foods Group Brands Llc | Cream substitute |
| EP2651244A1 (en) | 2010-12-13 | 2013-10-23 | DSM IP Assets B.V. | Spreadable gels |
| CA2808934C (en) | 2012-04-10 | 2019-01-15 | Kraft Foods R&D, Inc. | Process for producing cream cheese |
-
2016
- 2016-01-13 DK DK16710018.9T patent/DK3244746T3/da active
- 2016-01-13 CA CA2969973A patent/CA2969973C/en active Active
- 2016-01-13 WO PCT/NL2016/050025 patent/WO2016114657A1/en active Application Filing
- 2016-01-13 MX MX2017008800A patent/MX2017008800A/es unknown
- 2016-01-13 PL PL16710018T patent/PL3244746T3/pl unknown
- 2016-01-13 ES ES16710018T patent/ES2699957T3/es active Active
- 2016-01-13 PT PT16710018T patent/PT3244746T/pt unknown
- 2016-01-13 US US15/536,001 patent/US20170347678A1/en not_active Abandoned
- 2016-01-13 BR BR112017013688-0A patent/BR112017013688B1/pt active IP Right Grant
- 2016-01-13 JP JP2017555200A patent/JP6777651B2/ja active Active
- 2016-01-13 EP EP16710018.9A patent/EP3244746B1/en active Active
- 2016-01-13 AU AU2016207238A patent/AU2016207238B2/en active Active
- 2016-01-13 CN CN201680005642.8A patent/CN107205413A/zh active Pending
-
2020
- 2020-07-07 JP JP2020116798A patent/JP2020178707A/ja not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| JP2018500946A (ja) | 2018-01-18 |
| DK3244746T3 (da) | 2019-01-02 |
| CA2969973A1 (en) | 2016-07-21 |
| JP6777651B2 (ja) | 2020-10-28 |
| EP3244746A1 (en) | 2017-11-22 |
| AU2016207238B2 (en) | 2019-04-04 |
| CN107205413A (zh) | 2017-09-26 |
| CA2969973C (en) | 2021-05-04 |
| ES2699957T3 (es) | 2019-02-13 |
| BR112017013688A2 (pt) | 2018-03-06 |
| BR112017013688B1 (pt) | 2022-05-10 |
| MX2017008800A (es) | 2017-10-19 |
| WO2016114657A1 (en) | 2016-07-21 |
| EP3244746B1 (en) | 2018-10-24 |
| US20170347678A1 (en) | 2017-12-07 |
| PT3244746T (pt) | 2018-12-05 |
| AU2016207238A1 (en) | 2017-06-29 |
| JP2020178707A (ja) | 2020-11-05 |
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