PL3244746T3 - Nadający się do rozsmarowywania ser ze skrzepu mleka - Google Patents

Nadający się do rozsmarowywania ser ze skrzepu mleka

Info

Publication number
PL3244746T3
PL3244746T3 PL16710018T PL16710018T PL3244746T3 PL 3244746 T3 PL3244746 T3 PL 3244746T3 PL 16710018 T PL16710018 T PL 16710018T PL 16710018 T PL16710018 T PL 16710018T PL 3244746 T3 PL3244746 T3 PL 3244746T3
Authority
PL
Poland
Prior art keywords
curd
spreadable cheese
spreadable
cheese
Prior art date
Application number
PL16710018T
Other languages
English (en)
Inventor
Pieter Lykle Buwalda
Bernarda VAN DEN AKKER-BLEUMINK
Frederik Mulder
Original Assignee
Coöperatie Avebe U.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coöperatie Avebe U.A. filed Critical Coöperatie Avebe U.A.
Publication of PL3244746T3 publication Critical patent/PL3244746T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PL16710018T 2015-01-13 2016-01-13 Nadający się do rozsmarowywania ser ze skrzepu mleka PL3244746T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15150983 2015-01-13
EP16710018.9A EP3244746B1 (en) 2015-01-13 2016-01-13 Spreadable cheese from curd.
PCT/NL2016/050025 WO2016114657A1 (en) 2015-01-13 2016-01-13 Spreadable cheese from curd.

Publications (1)

Publication Number Publication Date
PL3244746T3 true PL3244746T3 (pl) 2019-02-28

Family

ID=52292827

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16710018T PL3244746T3 (pl) 2015-01-13 2016-01-13 Nadający się do rozsmarowywania ser ze skrzepu mleka

Country Status (13)

Country Link
US (1) US20170347678A1 (pl)
EP (1) EP3244746B1 (pl)
JP (2) JP6777651B2 (pl)
CN (1) CN107205413A (pl)
AU (1) AU2016207238B2 (pl)
BR (1) BR112017013688B1 (pl)
CA (1) CA2969973C (pl)
DK (1) DK3244746T3 (pl)
ES (1) ES2699957T3 (pl)
MX (1) MX2017008800A (pl)
PL (1) PL3244746T3 (pl)
PT (1) PT3244746T (pl)
WO (1) WO2016114657A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102202036B1 (ko) * 2016-07-29 2021-01-13 쿠퍼레티 아베비 유.에이. 단백질 강화식품
GR1009489B (el) * 2017-09-29 2019-03-21 Θεοδωρος Χρηστου Κουρελλας Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων
JP7199245B2 (ja) * 2019-02-19 2023-01-05 雪印メグミルク株式会社 プロセスチーズ類

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE512054A (pl) 1951-06-22
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
NL1004214C2 (nl) 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
JP4669778B2 (ja) * 2005-11-30 2011-04-13 雪印乳業株式会社 クリームチーズ様食品およびその製造方法
CA2670249C (en) * 2006-12-13 2015-10-06 Dsm Ip Assets B.V. Cream substitute
FR2928071B1 (fr) * 2008-02-28 2011-01-21 Bel Fromageries Procede de fabrication d'un fromage frais thermise et fromage obtenu.
EA201100316A1 (ru) * 2008-08-05 2011-06-30 ДСМ АйПи АССЕТС Б.В. Новая крахмальная композиция и способ производства выпеченных изделий
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
WO2012080150A1 (en) 2010-12-13 2012-06-21 Dsm Ip Assets B.V. Spreadable gels
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese

Also Published As

Publication number Publication date
MX2017008800A (es) 2017-10-19
EP3244746B1 (en) 2018-10-24
ES2699957T3 (es) 2019-02-13
CN107205413A (zh) 2017-09-26
DK3244746T3 (da) 2019-01-02
CA2969973C (en) 2021-05-04
US20170347678A1 (en) 2017-12-07
JP2020178707A (ja) 2020-11-05
PT3244746T (pt) 2018-12-05
CA2969973A1 (en) 2016-07-21
EP3244746A1 (en) 2017-11-22
WO2016114657A1 (en) 2016-07-21
BR112017013688B1 (pt) 2022-05-10
JP2018500946A (ja) 2018-01-18
BR112017013688A2 (pt) 2018-03-06
AU2016207238A1 (en) 2017-06-29
AU2016207238B2 (en) 2019-04-04
JP6777651B2 (ja) 2020-10-28

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