PT3434108T - Lipases de basidiomicetos para uso no fabrico de queijo - Google Patents

Lipases de basidiomicetos para uso no fabrico de queijo

Info

Publication number
PT3434108T
PT3434108T PT181859885T PT18185988T PT3434108T PT 3434108 T PT3434108 T PT 3434108T PT 181859885 T PT181859885 T PT 181859885T PT 18185988 T PT18185988 T PT 18185988T PT 3434108 T PT3434108 T PT 3434108T
Authority
PT
Portugal
Prior art keywords
basidiomyctes
lipases
cheese dairy
cheese
dairy
Prior art date
Application number
PT181859885T
Other languages
English (en)
Original Assignee
optiferm GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by optiferm GmbH filed Critical optiferm GmbH
Publication of PT3434108T publication Critical patent/PT3434108T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
PT181859885T 2017-07-28 2018-07-27 Lipases de basidiomicetos para uso no fabrico de queijo PT3434108T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17183833.7A EP3434107A1 (de) 2017-07-28 2017-07-28 Lipasen aus basidiomyceten für den einsatz in der käserei

Publications (1)

Publication Number Publication Date
PT3434108T true PT3434108T (pt) 2020-01-29

Family

ID=59506078

Family Applications (1)

Application Number Title Priority Date Filing Date
PT181859885T PT3434108T (pt) 2017-07-28 2018-07-27 Lipases de basidiomicetos para uso no fabrico de queijo

Country Status (3)

Country Link
EP (2) EP3434107A1 (pt)
ES (1) ES2763202T3 (pt)
PT (1) PT3434108T (pt)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3973042A (en) 1974-05-10 1976-08-03 Cornell Research Foundation, Inc. Flavor development by microbial lipases in pasteurized milk blue cheese
US4595594A (en) 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
NZ209849A (en) 1984-01-27 1987-06-30 Miles Lab Enzyme preparation for accelerating the aging process of cheese
US5320959A (en) 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
US6054151A (en) 1998-06-11 2000-04-25 Nestec S.A. Cheese flavor
US7556833B2 (en) 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins
KR100625285B1 (ko) * 2005-01-26 2006-09-20 강원대학교산학협력단 버섯균류를 이용한 우유 가공 식품 및 그 제조방법
EP1700527A1 (en) 2005-03-10 2006-09-13 Kraft Foods R&D, Inc. Swiss-type cheese flavour compositions and food products made with same and their processes of manufacture
JP2017023080A (ja) * 2015-07-24 2017-02-02 国立大学法人山梨大学 チーズ及びその製造方法

Also Published As

Publication number Publication date
EP3434108B1 (de) 2019-11-13
ES2763202T3 (es) 2020-05-27
EP3434108A3 (de) 2019-02-13
EP3434107A1 (de) 2019-01-30
EP3434108A2 (de) 2019-01-30

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