SG11202101564YA - Cheese-like food - Google Patents

Cheese-like food

Info

Publication number
SG11202101564YA
SG11202101564YA SG11202101564YA SG11202101564YA SG11202101564YA SG 11202101564Y A SG11202101564Y A SG 11202101564YA SG 11202101564Y A SG11202101564Y A SG 11202101564YA SG 11202101564Y A SG11202101564Y A SG 11202101564YA SG 11202101564Y A SG11202101564Y A SG 11202101564YA
Authority
SG
Singapore
Prior art keywords
cheese
food
Prior art date
Application number
SG11202101564YA
Inventor
Shunsuke Sakurai
Hirofumi Nogami
Minako Hiraoka
Tadayoshi Sadakane
Miyuki MATSUSHIMA
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of SG11202101564YA publication Critical patent/SG11202101564YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
SG11202101564YA 2018-08-31 2019-08-21 Cheese-like food SG11202101564YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018162228 2018-08-31
PCT/JP2019/032531 WO2020045175A1 (en) 2018-08-31 2019-08-21 Cheese-like food

Publications (1)

Publication Number Publication Date
SG11202101564YA true SG11202101564YA (en) 2021-03-30

Family

ID=69643286

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202101564YA SG11202101564YA (en) 2018-08-31 2019-08-21 Cheese-like food

Country Status (6)

Country Link
US (1) US20210321635A1 (en)
JP (1) JP7407715B2 (en)
CA (1) CA3109738A1 (en)
SG (1) SG11202101564YA (en)
TW (1) TW202011817A (en)
WO (1) WO2020045175A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220164488A (en) * 2020-04-06 2022-12-13 제이-오일 밀스, 인코포레이티드 Cheese-like foods and methods for preparing cheese-like foods
IT202000023518A1 (en) * 2020-10-06 2022-04-06 Vegandelicious Srl PLANT-BASED SUBSTITUTE FOR CHEESE THAT MELTS AND HOT-SPIN AND PROCESS FOR ITS PREPARATION
EP4312571A1 (en) * 2021-03-22 2024-02-07 AAK AB (Publ) Dairy-analogue composition
EP4066648B1 (en) 2021-03-31 2024-06-12 Fuji Oil Company, Limited Cheese analogue food product suitable for being molded
AU2022353498A1 (en) * 2021-09-30 2024-04-04 Adeka Corporation Imitation cheese, method for producing imitation cheese, and food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5526425B2 (en) * 2009-07-16 2014-06-18 松谷化学工業株式会社 Anti-binding agent for cheese and cheese-containing food
SG183897A1 (en) 2010-03-29 2012-10-30 Fuji Oil Co Ltd Cheese-like food for baking
EP2825054B1 (en) 2012-03-16 2021-08-25 Allied Blending & Ingredients Inc. Improved dry blend for making analogue cheese
JP6792320B2 (en) * 2015-04-02 2020-11-25 雪印メグミルク株式会社 Molten salt-free cheese and its manufacturing method
BR112017025440A2 (en) * 2015-05-29 2018-08-07 Cargill Inc cheese product with modified starches
JP6222788B1 (en) 2017-04-03 2017-11-01 植田製油株式会社 Heat-resistant cheese-like processed food
JP6248222B1 (en) 2017-04-24 2017-12-13 日本食品化工株式会社 Process cheese manufacturing method

Also Published As

Publication number Publication date
TW202011817A (en) 2020-04-01
JPWO2020045175A1 (en) 2021-08-10
CA3109738A1 (en) 2020-03-05
WO2020045175A1 (en) 2020-03-05
JP7407715B2 (en) 2024-01-04
US20210321635A1 (en) 2021-10-21

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