SG11201605747PA - Solid fat composition and method for manufacturing the same - Google Patents

Solid fat composition and method for manufacturing the same

Info

Publication number
SG11201605747PA
SG11201605747PA SG11201605747PA SG11201605747PA SG11201605747PA SG 11201605747P A SG11201605747P A SG 11201605747PA SG 11201605747P A SG11201605747P A SG 11201605747PA SG 11201605747P A SG11201605747P A SG 11201605747PA SG 11201605747P A SG11201605747P A SG 11201605747PA
Authority
SG
Singapore
Prior art keywords
manufacturing
same
fat composition
solid fat
solid
Prior art date
Application number
SG11201605747PA
Inventor
Takanori Niwa
Yukie Ochi
Isamu Takahashi
Original Assignee
Taiyo Yushi Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Yushi Corp filed Critical Taiyo Yushi Corp
Publication of SG11201605747PA publication Critical patent/SG11201605747PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
SG11201605747PA 2014-01-29 2015-01-28 Solid fat composition and method for manufacturing the same SG11201605747PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014014071 2014-01-29
PCT/JP2015/000361 WO2015115094A1 (en) 2014-01-29 2015-01-28 Solid fat or oil composition and method for manufacturing same

Publications (1)

Publication Number Publication Date
SG11201605747PA true SG11201605747PA (en) 2016-08-30

Family

ID=53756674

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201605747PA SG11201605747PA (en) 2014-01-29 2015-01-28 Solid fat composition and method for manufacturing the same

Country Status (4)

Country Link
JP (1) JP5890934B2 (en)
CN (1) CN106413413A (en)
SG (1) SG11201605747PA (en)
WO (1) WO2015115094A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6845075B2 (en) * 2017-04-28 2021-03-17 株式会社Adeka Small piece oil and fat composition for bakery
JP7152177B2 (en) * 2017-05-11 2022-10-12 株式会社Adeka Roll-in fat composition
CN109957459B (en) * 2017-12-26 2023-04-07 丰益(上海)生物技术研发中心有限公司 Method for producing fatty acids and fatty acids obtained by the method
CN110393199A (en) * 2018-04-16 2019-11-01 匠人之心（北京）产品设计有限公司 A kind of formula and technique of the cashew nut butter for pure plain shortening dessert production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4926285B1 (en) * 1970-06-11 1974-07-08
EP0650669B1 (en) * 1993-10-29 2002-01-09 Dsm N.V. Baking improver compositions
US6863915B2 (en) * 2001-10-24 2005-03-08 Cargill, Inc. Aerated flake shortening

Also Published As

Publication number Publication date
JPWO2015115094A1 (en) 2017-03-23
JP5890934B2 (en) 2016-03-22
CN106413413A (en) 2017-02-15
WO2015115094A1 (en) 2015-08-06

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