MXPA03002550A - Proceso para elaborar queso que contiene goma. - Google Patents

Proceso para elaborar queso que contiene goma.

Info

Publication number
MXPA03002550A
MXPA03002550A MXPA03002550A MXPA03002550A MXPA03002550A MX PA03002550 A MXPA03002550 A MX PA03002550A MX PA03002550 A MXPA03002550 A MX PA03002550A MX PA03002550 A MXPA03002550 A MX PA03002550A MX PA03002550 A MXPA03002550 A MX PA03002550A
Authority
MX
Mexico
Prior art keywords
milk
curd
cheese
making cheese
containing gum
Prior art date
Application number
MXPA03002550A
Other languages
English (en)
Inventor
Alastair Bruce
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of MXPA03002550A publication Critical patent/MXPA03002550A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Un proceso para preparar queso, que comprende los pasos de: iniciar con una composicion de leche que tiene un contenido de grasa mayor de 0.3%, agregar una preparacion de goma a la leche, agregar un iniciador a la leche para formar una leche de queso, cuajar la leche de queso, cortar el coagulo para separar el cuajo y el suero, drenar el suero del cuajo y darle forma al cuajo y enfriarlo. La diferencia sobre la tecnica anterior es la adicion de goma a la leche antes de anadir el iniciador.
MXPA03002550A 2000-09-22 2001-09-24 Proceso para elaborar queso que contiene goma. MXPA03002550A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ507104A NZ507104A (en) 2000-09-22 2000-09-22 Dairy product and process for making cheese containing gum
PCT/NZ2001/000198 WO2002023999A1 (en) 2000-09-22 2001-09-24 Process for making cheese containing gum

Publications (1)

Publication Number Publication Date
MXPA03002550A true MXPA03002550A (es) 2004-08-12

Family

ID=19928119

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03002550A MXPA03002550A (es) 2000-09-22 2001-09-24 Proceso para elaborar queso que contiene goma.

Country Status (12)

Country Link
US (1) US7604825B2 (es)
EP (1) EP1320297A4 (es)
JP (1) JP2004508840A (es)
KR (1) KR20040010530A (es)
CN (1) CN1301656C (es)
AR (1) AR030794A1 (es)
AU (2) AU2001290386B2 (es)
BR (1) BR0114278A (es)
CA (1) CA2422976C (es)
MX (1) MXPA03002550A (es)
NZ (1) NZ507104A (es)
WO (1) WO2002023999A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ526804A (en) * 2003-07-02 2006-03-31 Fonterra Co Operative Group Process for producing a modified dairy product
KR101339075B1 (ko) 2004-05-03 2013-12-09 레프리노 푸즈 캄파니 치즈 및 그러한 치즈의 제조 방법
DE602004021506D1 (de) * 2004-11-25 2009-07-23 Kraft Foods R & D Inc Frischkäse und das Verfahren zu seiner Herstellung
US20060251791A1 (en) 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
IES20070431A2 (en) * 2005-12-22 2008-11-26 Fusion Speciality Ingredients A process for the manufacture of cheese
US7766351B2 (en) 2006-04-28 2010-08-03 Razor Usa, Llc One piece flexible skateboard
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
KR101038893B1 (ko) * 2007-06-19 2011-06-09 박경희 스케이트보드
US7600768B2 (en) 2007-09-05 2009-10-13 Razor Usa, Llc One piece flexible skateboard
JP5502872B2 (ja) * 2009-09-03 2014-05-28 高梨乳業株式会社 殺菌タイプフレッシュチーズの製造方法
NZ592043A (en) 2010-04-02 2012-08-31 Kraft Foods Global Brands Llc Cheese with improved organoleptic and melting properties comprising a dry dairy powder coating
EP2911521B1 (en) 2012-10-26 2017-10-04 DuPont Nutrition Biosciences ApS Alginate gum
CN103999947B (zh) * 2014-04-30 2017-01-04 中国农业大学 一种干酪及其制备方法
JP6677990B2 (ja) * 2014-09-19 2020-04-08 株式会社明治 風味が良い包餡型ナチュラルチーズおよびその製造方法
CN104255937A (zh) * 2014-09-23 2015-01-07 甘肃农业大学 一种添加牦牛血粉的奶酪的制备方法
JP6224260B2 (ja) * 2014-09-26 2017-11-01 株式会社明治 弾力性があるナチュラルチーズの製造方法
EP3223923A1 (en) 2014-11-26 2017-10-04 Razor USA LLC Powered wheeled board
USD770585S1 (en) 2015-05-04 2016-11-01 Razor Usa Llc Skateboard
JP6941921B2 (ja) * 2016-03-17 2021-09-29 株式会社明治 内部加熱を用いたチーズの製造方法
JP1606701S (es) 2016-09-02 2018-06-11
CN112544953B (zh) * 2020-12-14 2023-07-25 广州合诚实业有限公司 一种不含奶酪的长保质期披萨拉丝酱及制备方法与应用

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012889A (en) * 1960-02-25 1961-12-12 Borden Co Method for the manufacture of cream and neufchatel cheese
US4581240A (en) * 1979-07-30 1986-04-08 Smith Gerald W Process for increasing yield of cheese curd
JPS5848145B2 (ja) * 1980-05-20 1983-10-26 雪印乳業株式会社 糸状組織を有するチ−ズ製品の製造法
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
EP0187831A4 (en) * 1984-07-20 1987-03-03 Fmc Corp METHOD FOR THE PRODUCTION OF CHEESE USING CARRAGEENAN.
JP2786677B2 (ja) * 1989-06-23 1998-08-13 株式会社東芝 小型電子機器
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5092913A (en) * 1990-11-20 1992-03-03 Yen Richard C K High capacity low resistance vacuum cleaner
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5567464A (en) 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5277926A (en) * 1992-12-28 1994-01-11 Kraft General Foods, Inc. Method of making a low fat cheese product
WO1994024881A1 (en) * 1993-04-27 1994-11-10 Unilever N.V. Fresh, renneted cast cheese and a method of manufacturing
CA2194672A1 (en) * 1993-07-09 1995-01-19 Charles W. Bullens Reduced fat cheese and method for making
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
US5665414A (en) * 1995-04-06 1997-09-09 Edward Mendell Co., Inc. Cellulosic materials for incorporation into food products and methods of making same
DE69522942T2 (de) * 1995-10-13 2002-03-28 Societe Des Produits Nestle S.A., Vevey Mayonnaiseähnliches Produkt
US5895671A (en) * 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US6689402B1 (en) * 1999-03-31 2004-02-10 Kraft Foods, Inc. Methods for manufacture of fat-free cream cheese

Also Published As

Publication number Publication date
EP1320297A1 (en) 2003-06-25
AR030794A1 (es) 2003-09-03
US7604825B2 (en) 2009-10-20
AU9038601A (en) 2002-04-02
US20040043111A1 (en) 2004-03-04
WO2002023999A1 (en) 2002-03-28
KR20040010530A (ko) 2004-01-31
BR0114278A (pt) 2003-07-29
CN1476299A (zh) 2004-02-18
CN1301656C (zh) 2007-02-28
EP1320297A4 (en) 2006-01-25
CA2422976C (en) 2011-02-22
NZ507104A (en) 2001-11-30
JP2004508840A (ja) 2004-03-25
CA2422976A1 (en) 2002-03-28
AU2001290386B2 (en) 2007-07-26

Similar Documents

Publication Publication Date Title
MXPA03002550A (es) Proceso para elaborar queso que contiene goma.
RU2270571C2 (ru) Способ изготовления сыра и сырных продуктов
CA2476601C (en) Dairy product and process
IE813097L (en) Process for making cheese.
CA2054161A1 (en) Method of producing a cheese and preparing it for distribution
EP0304119A3 (en) Process for preparing semi-hard to hard cheese product and cheese product obtainable by such process
KR970005076A (ko) 가공 치즈 제조를 위한 원료 물질로서의 산성화된 한외 여과 농축물
CA2029288A1 (en) Dairy products
ATE259600T1 (de) Verfahren zur herstellung von halbhartkäse
HUT62183A (en) Method for producing and direct presentating cheeses
DE3684130D1 (de) Verfahren zur herstellung von gepressten kaesen aus nachgewaermtem bruch.
KR20050095767A (ko) 유제품 및 이의 제조 방법
AU6587801A (en) New composition and method for preparing basic quark and further processing of the basic quark
WO2021148422A1 (en) Preparation of brine-ripened cheese product
EP3890498A1 (en) Preparation of pasta filata cheese precursor and pasta filata cheese
CA2161451C (en) Fresh, renneted cast cheese and a method of manufacturing
SE9303469D0 (sv) Hårdost och förfarande för framställning därav
JP7319033B2 (ja) 軟質カビ系チーズ用スターター
WO1995009537A1 (en) A method of producing ready-to-distribute soft/hard cheese
JPS58848A (ja) 製菓用に適したチ−ズ類の製造法
EP1576885A3 (en) Method for the preparation of goat cheese and goat cheese obtained thereby
JPH0360466B2 (es)
IE911612A1 (en) Low fat, low cholesterol process cheese
HUP9800044A2 (hu) Ömlesztett trappista sajtkrém és eljárás annak előállítására
ES417682A1 (es) Un procedimiento para mejorar la textura de un queso de ba-jo contenido de grasas.

Legal Events

Date Code Title Description
FG Grant or registration