BR0114278A - Processo para fabricação de queijo contendo goma - Google Patents

Processo para fabricação de queijo contendo goma

Info

Publication number
BR0114278A
BR0114278A BR0114278-0A BR0114278A BR0114278A BR 0114278 A BR0114278 A BR 0114278A BR 0114278 A BR0114278 A BR 0114278A BR 0114278 A BR0114278 A BR 0114278A
Authority
BR
Brazil
Prior art keywords
milk
clot
containing gum
cheese
cheese containing
Prior art date
Application number
BR0114278-0A
Other languages
English (en)
Inventor
Keith Johnston
Allan Main
Brian Bennett
David Hughes
Alastair Bruce
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of BR0114278A publication Critical patent/BR0114278A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

"PROCESSO PARA FABRICAçãO DE QUEIJO CONTENDO GOMA". A invenção refere-se a processo para fabricação de queijo compreendendo as etapas: iniciar com uma composição de leite que tem um conteúdo de gordura de leite de mais do que 0,3%, adicionar um iniciador ao leite para formar um leite de queijo, coagular o leite de queijo, cortar o coágulo para separar coágulo e soro, drenar o soro do coágulo, e moldar e resfriar o coágulo. A diferença sobre a técnica anterior é a adição de goma ao leite antes que o iniciador seja adicionado.
BR0114278-0A 2000-09-22 2001-09-24 Processo para fabricação de queijo contendo goma BR0114278A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ507104A NZ507104A (en) 2000-09-22 2000-09-22 Dairy product and process for making cheese containing gum
PCT/NZ2001/000198 WO2002023999A1 (en) 2000-09-22 2001-09-24 Process for making cheese containing gum

Publications (1)

Publication Number Publication Date
BR0114278A true BR0114278A (pt) 2003-07-29

Family

ID=19928119

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0114278-0A BR0114278A (pt) 2000-09-22 2001-09-24 Processo para fabricação de queijo contendo goma

Country Status (12)

Country Link
US (1) US7604825B2 (pt)
EP (1) EP1320297A4 (pt)
JP (1) JP2004508840A (pt)
KR (1) KR20040010530A (pt)
CN (1) CN1301656C (pt)
AR (1) AR030794A1 (pt)
AU (2) AU2001290386B2 (pt)
BR (1) BR0114278A (pt)
CA (1) CA2422976C (pt)
MX (1) MXPA03002550A (pt)
NZ (1) NZ507104A (pt)
WO (1) WO2002023999A1 (pt)

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NZ526804A (en) * 2003-07-02 2006-03-31 Fonterra Co Operative Group Process for producing a modified dairy product
AU2005240120C1 (en) 2004-05-03 2012-12-20 Leprino Foods Company Cheese and methods of making such cheese
ATE433283T1 (de) * 2004-11-25 2009-06-15 Kraft Foods R & D Inc Frischkäse und das verfahren zu seiner herstellung
US20060251791A1 (en) 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
US20080274232A1 (en) * 2005-12-22 2008-11-06 Conor Buckley Process for the Manufacture of Cheese
US7766351B2 (en) 2006-04-28 2010-08-03 Razor Usa, Llc One piece flexible skateboard
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
KR101038893B1 (ko) * 2007-06-19 2011-06-09 박경희 스케이트보드
US7600768B2 (en) 2007-09-05 2009-10-13 Razor Usa, Llc One piece flexible skateboard
CN102480981B (zh) * 2009-09-03 2014-01-29 高梨乳业株式会社 杀菌型新鲜奶酪的制造方法
US8920863B2 (en) 2010-04-02 2014-12-30 Kraft Foods Group Brands Llc Method for preparing cheese with improved organoleptic and melting properties
WO2014064248A1 (en) 2012-10-26 2014-05-01 Dupont Nutrition Biosciences Aps Alginate gum
CN103999947B (zh) * 2014-04-30 2017-01-04 中国农业大学 一种干酪及其制备方法
JP6677990B2 (ja) * 2014-09-19 2020-04-08 株式会社明治 風味が良い包餡型ナチュラルチーズおよびその製造方法
CN104255937A (zh) * 2014-09-23 2015-01-07 甘肃农业大学 一种添加牦牛血粉的奶酪的制备方法
WO2016047596A1 (ja) * 2014-09-26 2016-03-31 株式会社明治 弾力性があるナチュラルチーズの製造方法
US9682309B2 (en) 2014-11-26 2017-06-20 Razor Usa Llc Powered wheeled board
USD770585S1 (en) 2015-05-04 2016-11-01 Razor Usa Llc Skateboard
JP6941921B2 (ja) * 2016-03-17 2021-09-29 株式会社明治 内部加熱を用いたチーズの製造方法
JP1593302S (pt) 2016-09-02 2017-12-18
CN112544953B (zh) * 2020-12-14 2023-07-25 广州合诚实业有限公司 一种不含奶酪的长保质期披萨拉丝酱及制备方法与应用

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US3012889A (en) * 1960-02-25 1961-12-12 Borden Co Method for the manufacture of cream and neufchatel cheese
US4581240A (en) * 1979-07-30 1986-04-08 Smith Gerald W Process for increasing yield of cheese curd
JPS5848145B2 (ja) * 1980-05-20 1983-10-26 雪印乳業株式会社 糸状組織を有するチ−ズ製品の製造法
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
JPS61501066A (ja) * 1984-07-20 1986-05-29 エフ　エム　シ−　コ−ポレ−シヨン カラギ−ナンを用いるチ−ズの製造法
JP2786677B2 (ja) * 1989-06-23 1998-08-13 株式会社東芝 小型電子機器
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5092913A (en) * 1990-11-20 1992-03-03 Yen Richard C K High capacity low resistance vacuum cleaner
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5567464A (en) 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5277926A (en) * 1992-12-28 1994-01-11 Kraft General Foods, Inc. Method of making a low fat cheese product
WO1994024881A1 (en) * 1993-04-27 1994-11-10 Unilever N.V. Fresh, renneted cast cheese and a method of manufacturing
WO1995001729A1 (en) 1993-07-09 1995-01-19 Fmc Corporation Reduced fat cheese and method for making
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
US5665414A (en) * 1995-04-06 1997-09-09 Edward Mendell Co., Inc. Cellulosic materials for incorporation into food products and methods of making same
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US6689402B1 (en) * 1999-03-31 2004-02-10 Kraft Foods, Inc. Methods for manufacture of fat-free cream cheese

Also Published As

Publication number Publication date
AU9038601A (en) 2002-04-02
CA2422976C (en) 2011-02-22
KR20040010530A (ko) 2004-01-31
CA2422976A1 (en) 2002-03-28
CN1301656C (zh) 2007-02-28
AR030794A1 (es) 2003-09-03
US7604825B2 (en) 2009-10-20
EP1320297A1 (en) 2003-06-25
AU2001290386B2 (en) 2007-07-26
US20040043111A1 (en) 2004-03-04
CN1476299A (zh) 2004-02-18
WO2002023999A1 (en) 2002-03-28
MXPA03002550A (es) 2004-08-12
NZ507104A (en) 2001-11-30
JP2004508840A (ja) 2004-03-25
EP1320297A4 (en) 2006-01-25

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A E 10A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2112 DE 28/06/2011.