PT1253829E - Produto adocado com elevado teor de proteinas lacteas elevada massa lactea seca e reduzido grau de desnaturacao das proteinas do soro de leite e processo para a sua fabricacao - Google Patents

Produto adocado com elevado teor de proteinas lacteas elevada massa lactea seca e reduzido grau de desnaturacao das proteinas do soro de leite e processo para a sua fabricacao

Info

Publication number
PT1253829E
PT1253829E PT01913788T PT01913788T PT1253829E PT 1253829 E PT1253829 E PT 1253829E PT 01913788 T PT01913788 T PT 01913788T PT 01913788 T PT01913788 T PT 01913788T PT 1253829 E PT1253829 E PT 1253829E
Authority
PT
Portugal
Prior art keywords
high protein
proteins
protein content
manufacture
content
Prior art date
Application number
PT01913788T
Other languages
English (en)
Inventor
Ubaldo Lo Forte
Salvatore Venneri
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of PT1253829E publication Critical patent/PT1253829E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PT01913788T 2000-02-07 2001-02-07 Produto adocado com elevado teor de proteinas lacteas elevada massa lactea seca e reduzido grau de desnaturacao das proteinas do soro de leite e processo para a sua fabricacao PT1253829E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10005374A DE10005374A1 (de) 2000-02-07 2000-02-07 Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
PT1253829E true PT1253829E (pt) 2004-03-31

Family

ID=7630122

Family Applications (1)

Application Number Title Priority Date Filing Date
PT01913788T PT1253829E (pt) 2000-02-07 2001-02-07 Produto adocado com elevado teor de proteinas lacteas elevada massa lactea seca e reduzido grau de desnaturacao das proteinas do soro de leite e processo para a sua fabricacao

Country Status (15)

Country Link
US (2) US7198812B2 (pt)
EP (1) EP1253829B1 (pt)
AT (1) ATE252845T1 (pt)
AU (1) AU2001239242A1 (pt)
CA (1) CA2397094C (pt)
DE (2) DE10005374A1 (pt)
DK (1) DK1253829T3 (pt)
EE (1) EE05280B1 (pt)
ES (1) ES2210137T3 (pt)
HU (1) HU228675B1 (pt)
NO (1) NO324762B1 (pt)
PL (1) PL200343B1 (pt)
PT (1) PT1253829E (pt)
TR (1) TR200400080T4 (pt)
WO (1) WO2001056400A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7229657B2 (en) * 2001-07-20 2007-06-12 Mars Incorporated Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
DE10306259A1 (de) * 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
EP3727003A4 (en) * 2017-12-19 2021-08-18 Fonterra Co-Operative Group Limited DAIRY PRODUCT AND PROCESS

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3269843A (en) * 1963-10-30 1966-08-30 Stauffer Chemical Co Food compositions containing undenatured water-soluble lactalbumin phosphates
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
DE3727680A1 (de) * 1986-08-19 1988-03-03 Ferrero Ohg Suessware und verfahren zu deren herstellung
US5230902A (en) * 1988-04-29 1993-07-27 Immunotec Research Corporation Undenatured whey protein concentrate to improve active systemic humoral immune response
DK0607471T3 (da) * 1993-01-09 1999-01-11 Nestle Sa Fremgangsmåde til fremstilling af et fødevareprodukt, opskummet produkt opnået derved samt sammensat slutprodukt
DE4344534C1 (de) * 1993-06-30 1994-08-18 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
DE69528180T2 (de) * 1995-07-04 2003-04-30 Snow Brand Milk Products Co Ltd Modifiziertes molkeprotein

Also Published As

Publication number Publication date
WO2001056400A1 (de) 2001-08-09
NO324762B1 (no) 2007-12-10
HUP0300211A3 (en) 2004-03-01
NO20023703D0 (no) 2002-08-06
PL359715A1 (en) 2004-09-06
NO20023703L (no) 2002-10-04
ATE252845T1 (de) 2003-11-15
US7198812B2 (en) 2007-04-03
EP1253829B1 (de) 2003-10-29
DE10005374A1 (de) 2001-08-16
HUP0300211A2 (en) 2003-05-28
DK1253829T3 (da) 2004-02-23
PL200343B1 (pl) 2008-12-31
HU228675B1 (en) 2013-05-28
DE50100871D1 (de) 2003-12-04
US20070014907A1 (en) 2007-01-18
CA2397094C (en) 2010-06-22
EE05280B1 (et) 2010-04-15
EP1253829A1 (de) 2002-11-06
EE200200436A (et) 2003-12-15
ES2210137T3 (es) 2004-07-01
TR200400080T4 (tr) 2004-03-22
AU2001239242A1 (en) 2001-08-14
US20030049361A1 (en) 2003-03-13
CA2397094A1 (en) 2001-08-09

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