BRPI0400052A - Métodos para a preparação de um doce processável por calor, métodos para a preparação de um doce de chocolate e de um doce não de chocolate processável em temperatura ultra elevada, e, doce processável por calor - Google Patents

Métodos para a preparação de um doce processável por calor, métodos para a preparação de um doce de chocolate e de um doce não de chocolate processável em temperatura ultra elevada, e, doce processável por calor

Info

Publication number
BRPI0400052A
BRPI0400052A BR0400052-8A BRPI0400052A BRPI0400052A BR PI0400052 A BRPI0400052 A BR PI0400052A BR PI0400052 A BRPI0400052 A BR PI0400052A BR PI0400052 A BRPI0400052 A BR PI0400052A
Authority
BR
Brazil
Prior art keywords
candy
heat
methods
chocolate
preparation
Prior art date
Application number
BR0400052-8A
Other languages
English (en)
Inventor
Richard R Leshik
Meg Harris
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0400052A publication Critical patent/BRPI0400052A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

"MéTODOS PARA A PREPARAçãO DE UM DOCE PROCESSáVEL POR CALOR, MéTODOS PARA A PREPARAçãO DE UM DOCE DE CHOCOLATE E DE UM DOCE NãO DE CHOCOLATE PROCESSáVEL EM TEMPERATURA ULTRA ELEVADA, E, DOCE PROCESSáVEL POR CALOR". A invenção atual apresenta uma sobremesa de doce RTE firme, processável por calor. A sobremesa de doce RTE desta invenção e preparada a partir de uma mistura emulsificada de água, gordura, leite, lecitina, e um aglutinante aquoso. Poderão ser adicionados adoçantes e/ou flavorizantes para fornecerem o nível desejado de adoçamento ou o perfil desejado de sabor. é apresentada uma sobremesa de textura de doce confeitado, firme, macia, compreendendo cerca de 20 a cerca de 60% de água, cerca de 15 a cerca de 45% de gordura, cerca de 1 a cerca de 15% de leite desidratado sem gordura (ou proteína do leite equivalente), cerca de 0,1 a cerca de 3% de lecitina, e cerca de 0,1 a cerca de 20% de aglutinante aquoso.
BR0400052-8A 2003-01-17 2004-01-16 Métodos para a preparação de um doce processável por calor, métodos para a preparação de um doce de chocolate e de um doce não de chocolate processável em temperatura ultra elevada, e, doce processável por calor BRPI0400052A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/347,175 US20040142091A1 (en) 2003-01-17 2003-01-17 Ready-to-eat fudge dessert

Publications (1)

Publication Number Publication Date
BRPI0400052A true BRPI0400052A (pt) 2004-12-28

Family

ID=32681606

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0400052-8A BRPI0400052A (pt) 2003-01-17 2004-01-16 Métodos para a preparação de um doce processável por calor, métodos para a preparação de um doce de chocolate e de um doce não de chocolate processável em temperatura ultra elevada, e, doce processável por calor

Country Status (3)

Country Link
US (2) US20040142091A1 (pt)
BR (1) BRPI0400052A (pt)
CA (1) CA2455099A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101340727B1 (ko) * 2006-09-11 2013-12-12 엘지디스플레이 주식회사 박막 패턴의 제조방법 및 이를 이용한 액정표시패널 및 그제조방법
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
US20120258207A1 (en) 2011-03-11 2012-10-11 Kraft Foods Global Brands Llc Baked goods-like texture without baking

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3793464A (en) * 1971-04-26 1974-02-19 Ici America Inc Process for preparing aqueous emulsion of proteinaceous food products
US4874618A (en) * 1985-12-27 1989-10-17 General Mills, Inc. Package containing a moisture resistant edible internal barrier
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
US4952414A (en) * 1989-09-06 1990-08-28 General Mills, Inc. Yogurt with crisp cereal pieces
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
US5011704A (en) * 1990-01-31 1991-04-30 Kraft General Foods, Inc. Fudge sauce and frozen confection
EP0596084A1 (de) * 1992-05-25 1994-05-11 Multiforsa Ag Lebensmittel-kombination
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5417990A (en) * 1994-03-29 1995-05-23 Kraft Foods, Inc. Ready-to-eat, multi-component, multi-colored gels
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
DK0770332T3 (da) * 1995-10-16 2001-08-13 Nestle Sa Flerlagsdessert samt fremgangsmåde og indretning til fremstilling deraf
DK0800770T3 (da) * 1996-04-12 2001-11-05 Nestle Sa Fremgangsmåde til fremstilling af chokolade og lignende
EP0832567B1 (fr) * 1996-09-24 2001-12-19 Societe Des Produits Nestle S.A. Procédé de fabrication de chocolat ou analogue contenant de l'eau
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
US6537602B1 (en) * 1998-10-08 2003-03-25 Fuji Oil Co., Ltd. Chocolate compositions and utilization thereof
US6835406B1 (en) * 2002-07-10 2004-12-28 Calico Cottage, Inc. Frozen fudge drink

Also Published As

Publication number Publication date
CA2455099A1 (en) 2004-07-17
US8124163B2 (en) 2012-02-28
US20060159836A1 (en) 2006-07-20
US20040142091A1 (en) 2004-07-22

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012.