EE05280B1 - K?rge piimavalgusisalduse, piima k?rge kuivainesisalduse ja madala vadakuvalkude denaturatsioonitasemega kondiitritoode ja selle valmistamise meetod - Google Patents

K?rge piimavalgusisalduse, piima k?rge kuivainesisalduse ja madala vadakuvalkude denaturatsioonitasemega kondiitritoode ja selle valmistamise meetod

Info

Publication number
EE05280B1
EE05280B1 EEP200200436A EEP200200436A EE05280B1 EE 05280 B1 EE05280 B1 EE 05280B1 EE P200200436 A EEP200200436 A EE P200200436A EE P200200436 A EEP200200436 A EE P200200436A EE 05280 B1 EE05280 B1 EE 05280B1
Authority
EE
Estonia
Prior art keywords
high milk
confectionery
preparation
protein
milk
Prior art date
Application number
EEP200200436A
Other languages
English (en)
Estonian (et)
Inventor
Lo Forte Ubaldo
Venneri Salvatore
Original Assignee
Ferrero Ohg Mbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg Mbh filed Critical Ferrero Ohg Mbh
Publication of EE200200436A publication Critical patent/EE200200436A/xx
Publication of EE05280B1 publication Critical patent/EE05280B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
EEP200200436A 2000-02-07 2001-02-07 K?rge piimavalgusisalduse, piima k?rge kuivainesisalduse ja madala vadakuvalkude denaturatsioonitasemega kondiitritoode ja selle valmistamise meetod EE05280B1 (et)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10005374A DE10005374A1 (de) 2000-02-07 2000-02-07 Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung
PCT/EP2001/001319 WO2001056400A1 (de) 2000-02-07 2001-02-07 Süssware mit hohem milcheiweissgehalt, hoher milchtrockenmasse und mit geringem denaturierungsgrad der molkenproteine und verfahren zu ihrer herstellung

Publications (2)

Publication Number Publication Date
EE200200436A EE200200436A (et) 2003-12-15
EE05280B1 true EE05280B1 (et) 2010-04-15

Family

ID=7630122

Family Applications (1)

Application Number Title Priority Date Filing Date
EEP200200436A EE05280B1 (et) 2000-02-07 2001-02-07 K?rge piimavalgusisalduse, piima k?rge kuivainesisalduse ja madala vadakuvalkude denaturatsioonitasemega kondiitritoode ja selle valmistamise meetod

Country Status (15)

Country Link
US (2) US7198812B2 (pt)
EP (1) EP1253829B1 (pt)
AT (1) ATE252845T1 (pt)
AU (1) AU2001239242A1 (pt)
CA (1) CA2397094C (pt)
DE (2) DE10005374A1 (pt)
DK (1) DK1253829T3 (pt)
EE (1) EE05280B1 (pt)
ES (1) ES2210137T3 (pt)
HU (1) HU228675B1 (pt)
NO (1) NO324762B1 (pt)
PL (1) PL200343B1 (pt)
PT (1) PT1253829E (pt)
TR (1) TR200400080T4 (pt)
WO (1) WO2001056400A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA04000560A (es) 2001-07-20 2004-06-16 Mars Inc Confeccion a base de grasa con sabor a dulce de leche, metodo para hacer la misma y dulces de confeccion haciendo uso del mismo.
DE10306259A1 (de) * 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
SG11202005668QA (en) * 2017-12-19 2020-07-29 Fonterra Cooperative Group Ltd Dairy product and process

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3269843A (en) * 1963-10-30 1966-08-30 Stauffer Chemical Co Food compositions containing undenatured water-soluble lactalbumin phosphates
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
DE3727680A1 (de) * 1986-08-19 1988-03-03 Ferrero Ohg Suessware und verfahren zu deren herstellung
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
US5230902A (en) * 1988-04-29 1993-07-27 Immunotec Research Corporation Undenatured whey protein concentrate to improve active systemic humoral immune response
DE69317754T2 (de) * 1993-01-09 1998-07-30 Nestle Sa Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte
DE4344534C1 (de) * 1993-06-30 1994-08-18 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
CA2199124A1 (en) * 1995-07-04 1997-01-23 Snow Brand Milk Products Co., Ltd. Modified whey protein

Also Published As

Publication number Publication date
HU228675B1 (en) 2013-05-28
EE200200436A (et) 2003-12-15
DE50100871D1 (de) 2003-12-04
DK1253829T3 (da) 2004-02-23
PL359715A1 (en) 2004-09-06
DE10005374A1 (de) 2001-08-16
ES2210137T3 (es) 2004-07-01
EP1253829A1 (de) 2002-11-06
NO324762B1 (no) 2007-12-10
US7198812B2 (en) 2007-04-03
US20030049361A1 (en) 2003-03-13
PT1253829E (pt) 2004-03-31
HUP0300211A2 (en) 2003-05-28
CA2397094C (en) 2010-06-22
AU2001239242A1 (en) 2001-08-14
CA2397094A1 (en) 2001-08-09
NO20023703D0 (no) 2002-08-06
PL200343B1 (pl) 2008-12-31
NO20023703L (no) 2002-10-04
US20070014907A1 (en) 2007-01-18
WO2001056400A1 (de) 2001-08-09
HUP0300211A3 (en) 2004-03-01
EP1253829B1 (de) 2003-10-29
TR200400080T4 (tr) 2004-03-22
ATE252845T1 (de) 2003-11-15

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Legal Events

Date Code Title Description
KB4A Valid patent at the end of a year

Effective date: 20101231

MM4A Lapsed by not paying the annual fees

Effective date: 20170207