ES8402496A1 - Procedimiento destinado a mejorar la aptitud quesera de la leche. - Google Patents

Procedimiento destinado a mejorar la aptitud quesera de la leche.

Info

Publication number
ES8402496A1
ES8402496A1 ES521950A ES521950A ES8402496A1 ES 8402496 A1 ES8402496 A1 ES 8402496A1 ES 521950 A ES521950 A ES 521950A ES 521950 A ES521950 A ES 521950A ES 8402496 A1 ES8402496 A1 ES 8402496A1
Authority
ES
Spain
Prior art keywords
cheeses
improving
production capacity
milk used
cheese production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES521950A
Other languages
English (en)
Other versions
ES521950A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanofi Aventis France
Original Assignee
Roussel Uclaf SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf SA filed Critical Roussel Uclaf SA
Publication of ES8402496A1 publication Critical patent/ES8402496A1/es
Publication of ES521950A0 publication Critical patent/ES521950A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Noodles (AREA)

Abstract

PROCEDIMIENTO DESTINADO A MEJORAR LA APTITUD QUESERA DE LA LECHE QUE ENTRA EN LA PREPARACION DE QUESOS DE PATAS BLANDA, CON VISTAS A SU AFINACION, ASI COMO A LOS QUESOS OBTENIDOS POR ESTE PROCEDIMIENTO.CONSISTE EN AÑADIR A LA LECHE DURANTE LA PREPARACION DE QUESOS DE PASTA BLANDA, UNA ENZIMA EXTRAIDA DE UN CULTIVO DE MICROCOCCUS CASEOLYTICUS.DE APLICACION EN LA FABRICACION DE QUESOS DEL TIPO CARRES DE LEST CON LECHE PASTEURIZADA.
ES521950A 1982-04-30 1983-04-29 Procedimiento destinado a mejorar la aptitud quesera de la leche. Granted ES521950A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8207483A FR2525865A1 (fr) 1982-04-30 1982-04-30 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates molles

Publications (2)

Publication Number Publication Date
ES8402496A1 true ES8402496A1 (es) 1984-02-01
ES521950A0 ES521950A0 (es) 1984-02-01

Family

ID=9273570

Family Applications (1)

Application Number Title Priority Date Filing Date
ES521950A Granted ES521950A0 (es) 1982-04-30 1983-04-29 Procedimiento destinado a mejorar la aptitud quesera de la leche.

Country Status (17)

Country Link
US (1) US4588594A (es)
EP (1) EP0093663B1 (es)
AT (1) ATE24096T1 (es)
AU (1) AU559628B2 (es)
BE (2) BE896602A (es)
CA (1) CA1192439A (es)
CH (1) CH656289A5 (es)
DE (1) DE3368179D1 (es)
DK (1) DK189283D0 (es)
ES (1) ES521950A0 (es)
FI (1) FI77771C (es)
FR (1) FR2525865A1 (es)
GB (1) GB2118816B (es)
GR (1) GR78147B (es)
IE (1) IE54435B1 (es)
IT (1) IT1165599B (es)
NZ (1) NZ204051A (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2734401C1 (ru) * 2019-10-09 2020-10-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Композиция для получения пасты сырной

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2793122A (en) * 1951-12-13 1957-05-21 Borden Co Cheese and processes of producing cheese
CH345318A (fr) * 1957-07-30 1960-03-31 Oursina S A Procédé d'obtention d'un facteur bifidigène
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
GB1240345A (en) * 1967-09-18 1971-07-21 Kraftco Corp Method of making american cheese from heat treated milk
US3579354A (en) * 1968-08-01 1971-05-18 Beatrice Foods Co Preparation of an elastic cheese product
US3650768A (en) * 1970-02-27 1972-03-21 Kraftco Corp Making american cheese from heat treated milk
US3689286A (en) * 1970-09-24 1972-09-05 Beatrice Foods Co Rapid production of a cheddar cheese flavored product
PL193146A1 (pl) * 1976-10-19 1978-04-24 Inst Przemyslu Mleczarskiego Preparat enzymatyczny do dojrzewania bialkowych produktow mleczarskich

Also Published As

Publication number Publication date
BE896601A (fr) 1983-11-03
FR2525865B1 (es) 1984-07-13
GR78147B (es) 1984-09-26
IT1165599B (it) 1987-04-22
IE830995L (en) 1983-10-30
GB2118816A (en) 1983-11-09
CH656289A5 (fr) 1986-06-30
FI831445L (fi) 1983-10-31
FI831445A0 (fi) 1983-04-27
NZ204051A (en) 1985-08-30
EP0093663A1 (fr) 1983-11-09
IT8348187A0 (it) 1983-04-29
AU559628B2 (en) 1987-03-19
IE54435B1 (en) 1989-10-11
EP0093663B1 (fr) 1986-12-10
BE896602A (fr) 1983-11-03
DK189283D0 (da) 1983-04-28
FR2525865A1 (fr) 1983-11-04
US4588594A (en) 1986-05-13
GB2118816B (en) 1985-12-04
FI77771B (fi) 1989-01-31
ATE24096T1 (de) 1986-12-15
ES521950A0 (es) 1984-02-01
FI77771C (fi) 1989-05-10
DE3368179D1 (en) 1987-01-22
GB8311995D0 (en) 1983-06-08
CA1192439A (fr) 1985-08-27
AU1410283A (en) 1983-11-03

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981103