GR78147B - - Google Patents

Info

Publication number
GR78147B
GR78147B GR71254A GR830171254A GR78147B GR 78147 B GR78147 B GR 78147B GR 71254 A GR71254 A GR 71254A GR 830171254 A GR830171254 A GR 830171254A GR 78147 B GR78147 B GR 78147B
Authority
GR
Greece
Prior art keywords
cheese
preparation
milk
soft paste
ripened
Prior art date
Application number
GR71254A
Other languages
English (en)
Inventor
P Barthelemy
J Labblee
Original Assignee
Roussel Uclaf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf filed Critical Roussel Uclaf
Publication of GR78147B publication Critical patent/GR78147B/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Noodles (AREA)
GR71254A 1982-04-30 1983-04-28 GR78147B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8207483A FR2525865A1 (fr) 1982-04-30 1982-04-30 Procede destine a ameliorer l'aptitude fromagere du lait entrant dans la preparation des fromages a pates molles

Publications (1)

Publication Number Publication Date
GR78147B true GR78147B (el) 1984-09-26

Family

ID=9273570

Family Applications (1)

Application Number Title Priority Date Filing Date
GR71254A GR78147B (el) 1982-04-30 1983-04-28

Country Status (17)

Country Link
US (1) US4588594A (el)
EP (1) EP0093663B1 (el)
AT (1) ATE24096T1 (el)
AU (1) AU559628B2 (el)
BE (2) BE896601A (el)
CA (1) CA1192439A (el)
CH (1) CH656289A5 (el)
DE (1) DE3368179D1 (el)
DK (1) DK189283D0 (el)
ES (1) ES8402496A1 (el)
FI (1) FI77771C (el)
FR (1) FR2525865A1 (el)
GB (1) GB2118816B (el)
GR (1) GR78147B (el)
IE (1) IE54435B1 (el)
IT (1) IT1165599B (el)
NZ (1) NZ204051A (el)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2734401C1 (ru) * 2019-10-09 2020-10-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Композиция для получения пасты сырной

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2793122A (en) * 1951-12-13 1957-05-21 Borden Co Cheese and processes of producing cheese
CH345318A (fr) * 1957-07-30 1960-03-31 Oursina S A Procédé d'obtention d'un facteur bifidigène
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
GB1240345A (en) * 1967-09-18 1971-07-21 Kraftco Corp Method of making american cheese from heat treated milk
US3579354A (en) * 1968-08-01 1971-05-18 Beatrice Foods Co Preparation of an elastic cheese product
US3650768A (en) * 1970-02-27 1972-03-21 Kraftco Corp Making american cheese from heat treated milk
US3689286A (en) * 1970-09-24 1972-09-05 Beatrice Foods Co Rapid production of a cheddar cheese flavored product
PL193146A1 (pl) * 1976-10-19 1978-04-24 Inst Przemyslu Mleczarskiego Preparat enzymatyczny do dojrzewania bialkowych produktow mleczarskich

Also Published As

Publication number Publication date
EP0093663A1 (fr) 1983-11-09
GB2118816A (en) 1983-11-09
BE896601A (fr) 1983-11-03
DE3368179D1 (en) 1987-01-22
ATE24096T1 (de) 1986-12-15
FI77771C (fi) 1989-05-10
ES521950A0 (es) 1984-02-01
IE54435B1 (en) 1989-10-11
AU559628B2 (en) 1987-03-19
NZ204051A (en) 1985-08-30
FI831445L (fi) 1983-10-31
BE896602A (fr) 1983-11-03
US4588594A (en) 1986-05-13
CA1192439A (fr) 1985-08-27
IT1165599B (it) 1987-04-22
IE830995L (en) 1983-10-30
GB2118816B (en) 1985-12-04
EP0093663B1 (fr) 1986-12-10
FR2525865B1 (el) 1984-07-13
AU1410283A (en) 1983-11-03
ES8402496A1 (es) 1984-02-01
DK189283D0 (da) 1983-04-28
FI831445A0 (fi) 1983-04-27
IT8348187A0 (it) 1983-04-29
FI77771B (fi) 1989-01-31
CH656289A5 (fr) 1986-06-30
GB8311995D0 (en) 1983-06-08
FR2525865A1 (fr) 1983-11-04

Similar Documents

Publication Publication Date Title
HUT37012A (en) Method for accelerating the growth of domestic animals for improving the utilizing of nutritive material and preventing from growing fat
DE3478388D1 (en) Process for preparing a dairy product
DE3375492D1 (en) Method for activating microbial rennet and further production of cheese
FR2525865B1 (el)
GB2119219B (en) Cheese making
DE3772255D1 (de) Behandlungsverfahren fuer milch zur erhaltung von kaese.
GB2066638B (en) Method for continuous curding of milk during the production of white brine cheese and other soft cheeses
ES475646A1 (es) Procedimiento perfeccionado de preparacion y envasado de huesos
IE56371B1 (en) Method for activating microbial rennet and further production of cheese
PL109671B2 (en) Method of obtaining enzyme solution of milk fermentation bacteria
MN253A8 (en) Method of improving vitality and productivity of milk cattle breed