DE2340007A1 - Verfahren zur verbesserung der textur von kaese - Google Patents

Verfahren zur verbesserung der textur von kaese

Info

Publication number
DE2340007A1
DE2340007A1 DE19732340007 DE2340007A DE2340007A1 DE 2340007 A1 DE2340007 A1 DE 2340007A1 DE 19732340007 DE19732340007 DE 19732340007 DE 2340007 A DE2340007 A DE 2340007A DE 2340007 A1 DE2340007 A1 DE 2340007A1
Authority
DE
Germany
Prior art keywords
cheese
parts
pts
protein
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19732340007
Other languages
German (de)
English (en)
Inventor
Glenn Edward Hatcher
Wis Sheboygan
Lazaros George Siapantas
Murray John Williams
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Publication of DE2340007A1 publication Critical patent/DE2340007A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
DE19732340007 1972-08-09 1973-08-07 Verfahren zur verbesserung der textur von kaese Withdrawn DE2340007A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27894772A 1972-08-09 1972-08-09

Publications (1)

Publication Number Publication Date
DE2340007A1 true DE2340007A1 (de) 1974-02-21

Family

ID=23067065

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19732340007 Withdrawn DE2340007A1 (de) 1972-08-09 1973-08-07 Verfahren zur verbesserung der textur von kaese

Country Status (3)

Country Link
CA (1) CA1020805A (es)
DE (1) DE2340007A1 (es)
ES (1) ES417682A1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0403137A2 (en) * 1989-06-14 1990-12-19 Kraft General Foods, Inc. Firm textured mozzarella/cheddar product
EP0535728A2 (en) * 1991-09-30 1993-04-07 Unilever N.V. Processes for preparing cheese compositions

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0403137A2 (en) * 1989-06-14 1990-12-19 Kraft General Foods, Inc. Firm textured mozzarella/cheddar product
EP0403137A3 (en) * 1989-06-14 1991-11-06 Kraft General Foods, Inc. Firm textured mozzarella/cheddar product
EP0535728A2 (en) * 1991-09-30 1993-04-07 Unilever N.V. Processes for preparing cheese compositions
EP0535728A3 (en) * 1991-09-30 1993-05-26 Unilever N.V. Processes for preparing cheese compositions

Also Published As

Publication number Publication date
ES417682A1 (es) 1976-06-16
CA1020805A (en) 1977-11-15

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Legal Events

Date Code Title Description
OD Request for examination
8130 Withdrawal