IN2014DN07322A - - Google Patents

Info

Publication number
IN2014DN07322A
IN2014DN07322A IN7322DEN2014A IN2014DN07322A IN 2014DN07322 A IN2014DN07322 A IN 2014DN07322A IN 7322DEN2014 A IN7322DEN2014 A IN 7322DEN2014A IN 2014DN07322 A IN2014DN07322 A IN 2014DN07322A
Authority
IN
India
Prior art keywords
cereal pieces
contain
relates
food compositions
shelf stable
Prior art date
Application number
Inventor
Karin Ural
John Mckeehen
Emilien Esteve
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2014DN07322A publication Critical patent/IN2014DN07322A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to shelf stable cereal pieces which contain alphalinolenic acid and to food compositions that comprise such cereal pieces.
IN7322DEN2014 2012-03-05 2013-03-05 IN2014DN07322A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12158077.3A EP2636316A1 (en) 2012-03-05 2012-03-05 Cereal pieces containing alpha-linolenic acid
PCT/EP2013/054372 WO2013131895A1 (en) 2012-03-05 2013-03-05 Cereal pieces containing alpha-linolenic acid

Publications (1)

Publication Number Publication Date
IN2014DN07322A true IN2014DN07322A (en) 2015-04-24

Family

ID=47780086

Family Applications (1)

Application Number Title Priority Date Filing Date
IN7322DEN2014 IN2014DN07322A (en) 2012-03-05 2013-03-05

Country Status (10)

Country Link
US (1) US20150017286A1 (en)
EP (2) EP2636316A1 (en)
CN (1) CN104270959A (en)
AU (1) AU2013229554B2 (en)
CL (1) CL2014002364A1 (en)
IN (1) IN2014DN07322A (en)
MX (1) MX2014010610A (en)
PH (1) PH12014501942A1 (en)
RU (1) RU2623232C2 (en)
WO (1) WO2013131895A1 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3073841T3 (en) 2013-11-07 2018-11-30 Nestec S.A. Extruded flakes and manufacturing method
AU2015276896B2 (en) * 2014-06-19 2018-11-08 Kellogg Company Rotary molded shaped crunchy granola food products and methods of making same
RU2562218C1 (en) * 2014-06-27 2015-09-10 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) Instant mush composition
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. System for providing a single serving of a frozen confection
RU2634905C1 (en) * 2016-06-20 2017-11-08 Василий Григорьевич Густинович Composition for preparation of fruit and berry bar
EP3484308A1 (en) * 2016-07-18 2019-05-22 Charrak, Samir Use of low-gluten flour compositions for producing foodstuffs porridge
RU2674627C1 (en) * 2017-12-11 2018-12-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Method of manufacturing flax crackers for achloride food
RU2676799C1 (en) * 2018-02-22 2019-01-11 Василий Григорьевич Густинович Composition for preparation of nutritional bar
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
RU2685900C1 (en) * 2018-06-05 2019-04-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) Food cereal bar for people working with fluorine compounds, alkali metals and chlorine
WO2020014711A1 (en) * 2018-07-13 2020-01-16 Glanbia Nutritionals (Ireland) Ltd. Agglomerated ingredient delivery composition
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
RU2712697C1 (en) * 2019-04-01 2020-01-30 Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) Cereal bar for feeding working with amino- and nitro-compounds of benzene
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (en) 2020-06-01 2022-01-16 美商寇德斯納普公司 Refrigeration systems for rapidly cooling food and drinks
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
WO2022192257A1 (en) * 2021-03-09 2022-09-15 General Mills, Inc. Shelf stable aggregate food and methods

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1933158A (en) * 1930-08-06 1933-10-31 Quaker Oats Co Process for producing alpha cereal product in alpha new form
US3395022A (en) * 1963-11-12 1968-07-30 Gen Foods Corp Method of freeze drying fruit and combinating it with dry cereal
DE2626734A1 (en) * 1976-06-15 1977-12-29 Werner Huske Tasty low calorie dietary food - contg. wheat bran, crushed linseed, muesli and flakes
EP0898890B1 (en) 1997-08-31 2003-01-08 Societe Des Produits Nestle S.A. Extrusion die
DK1051922T3 (en) 1999-04-30 2003-06-10 Nestle Sa Extruder nozzle for expanded grain products
US6558718B1 (en) 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
ATE279124T1 (en) 2001-03-02 2004-10-15 Nestle Sa GRAIN PRODUCT AND EXTRUSION HEAD
US6800310B2 (en) * 2002-08-09 2004-10-05 Kraft Foods Holdings, Inc. Cereal agglomeration process and agglomerated cereal product
JP2004083428A (en) * 2002-08-23 2004-03-18 Yoshihara Oil Mill Ltd Food product and medicine with antithrombotic activity and/or antiarteriosclerotic activity
ATE377956T1 (en) 2002-11-06 2007-11-15 Nestec Sa BREAKFAST CEREALS
AU2005239788A1 (en) * 2004-05-10 2005-11-17 University Of Copenhagen Flaxseeds for body weight management
FI120901B (en) * 2004-08-25 2010-04-30 Oriola Oy Functional food and its use
US20060182849A1 (en) * 2005-02-17 2006-08-17 Janusz Wojciak Low carb Omega 3 food coating composition and method of making thereof
US7700142B2 (en) * 2005-05-16 2010-04-20 Diane Wright Hoffpauer Fortified cereal bran to promote digestive health
RU2388320C2 (en) * 2005-09-30 2010-05-10 Хилл'С Пет Ньютришн, Инк. Method of extending storage life of food compounds containing polyunsaturated fatty acids
CA2660776A1 (en) * 2006-08-15 2008-02-21 Kellogg Company Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids
DE602007014078D1 (en) 2006-08-23 2011-06-01 Kellog Co FOODSTUFFS REINFORCED WITH OMEGA-3 FATTY ACIDS AND METHOD FOR THE PRODUCTION THEREOF
TW200820913A (en) * 2006-08-25 2008-05-16 Martek Biosciences Corp Food fortification with polyunsaturated fatty acids
FI122603B (en) * 2009-04-30 2012-04-13 Munch Oy Food product with high dietary fiber content
BRPI1009593A2 (en) * 2009-06-30 2015-08-18 Solae Llc Food composition and method of use of soybean oil enriched with "
US20120269939A1 (en) * 2011-04-19 2012-10-25 Glanbia Nutritionals (Ireland), Ltd. Cereal Binder Compositions and Methods for Making Cereal Bars and Cereal Clusters

Also Published As

Publication number Publication date
CN104270959A (en) 2015-01-07
US20150017286A1 (en) 2015-01-15
WO2013131895A1 (en) 2013-09-12
CL2014002364A1 (en) 2014-11-14
AU2013229554B2 (en) 2016-10-27
EP2822398A1 (en) 2015-01-14
PH12014501942A1 (en) 2014-11-24
EP2636316A1 (en) 2013-09-11
AU2013229554A1 (en) 2014-09-18
RU2623232C2 (en) 2017-06-23
RU2014140189A (en) 2016-04-20
MX2014010610A (en) 2014-09-18

Similar Documents

Publication Publication Date Title
IN2014DN07322A (en)
JOP20180102B1 (en) Pharmaceutical composition
MX2016006684A (en) Food and beverage products comprising allulose (psicose).
MX2012015188A (en) Controlled release compositions with reduced food effect.
PH12014502398A1 (en) Pesticidal compositions and processes related thereto
MX2015008064A (en) Pesticidal compositions and processes related thereto.
IN2015DN00127A (en)
WO2014057362A3 (en) Omega -3 compositions
HK1209983A1 (en) Compositions and methods for increasing the stability of food product additives
PL2928320T3 (en) Pseudo-loaf food compositions
GB2519025A (en) Eutectic mixtures of esterified propoxylated glycerols with digestible fats
EP3328215A4 (en) Stable dry probiotic compositions for special dietary uses
AU337887S (en) Allsaw
MX350970B (en) Methods and compositions for extending shelf life of plant products.
SG10201900598TA (en) Factor viii formulation
ZA201409433B (en) Canned food products having one or more fillings
IN2014DN07326A (en)
IL262119A (en) Storage stable food compositions
JO3337B1 (en) Pharmaceutical Compositions Comprising Alisporivir
PH12015502242A1 (en) Lutein composition suitable for infant food formulations
GB201510775D0 (en) Low calorie food compositions
AU337888S (en) Allsaw
PH12017550033A1 (en) Sugar-dipeptide conjugates as flavor molecules
PH12017550027A1 (en) Sugar-dipeptide conjugates as flavor molecules
GB201317590D0 (en) Low Calorie Food Compositions