DE2626734A1 - Tasty low calorie dietary food - contg. wheat bran, crushed linseed, muesli and flakes - Google Patents
Tasty low calorie dietary food - contg. wheat bran, crushed linseed, muesli and flakesInfo
- Publication number
- DE2626734A1 DE2626734A1 DE19762626734 DE2626734A DE2626734A1 DE 2626734 A1 DE2626734 A1 DE 2626734A1 DE 19762626734 DE19762626734 DE 19762626734 DE 2626734 A DE2626734 A DE 2626734A DE 2626734 A1 DE2626734 A1 DE 2626734A1
- Authority
- DE
- Germany
- Prior art keywords
- approx
- ready
- flakes
- muesli
- wheat bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000005911 diet Nutrition 0.000 title claims abstract description 13
- 235000004426 flaxseed Nutrition 0.000 title claims abstract description 8
- 235000015099 wheat brans Nutrition 0.000 title claims abstract description 7
- 235000013305 food Nutrition 0.000 title abstract description 6
- 240000006240 Linum usitatissimum Species 0.000 title abstract 3
- 235000004431 Linum usitatissimum Nutrition 0.000 title abstract 3
- 230000000378 dietary effect Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 5
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 4
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 4
- 239000003765 sweetening agent Substances 0.000 claims abstract description 4
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 3
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 3
- 229940107131 ginseng root Drugs 0.000 claims abstract description 3
- 230000037213 diet Effects 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 8
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims description 5
- 239000013585 weight reducing agent Substances 0.000 claims description 4
- 235000015504 ready meals Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 235000020183 skimmed milk Nutrition 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 229920002472 Starch Polymers 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 abstract description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 235000005822 corn Nutrition 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 239000000499 gel Substances 0.000 description 4
- 235000019629 palatability Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000021186 dishes Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 230000005923 long-lasting effect Effects 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000021161 second breakfast Nutrition 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 206010010219 Compulsions Diseases 0.000 description 1
- 206010020466 Hunger Diseases 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000004260 weight control Methods 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Schmackhaftes Diät-Fertigmenü zur langsamen kontinuier-Tasty ready-to-eat diet menu for slow, continuous
lichen Gewichtsreduzierung Die Erfindung betrifft ein schmackhaftes Diät-Fertigmenü zur langsamen kontinuierlichen Gewichtsreduzierung.lichen weight reduction The invention relates to a tasty Ready-to-eat diet menu for slow, continuous weight reduction.
Viele Menschen leiden an ernahrungsbedingtem Ubergewicht und sind bestrebt, durch eine entsprechende Ernährung eine Gewichtsreduzierung oder auch nur möglicherweise eine Gewichtskontrolle herbeizurühren bzw. durchzuführen. Trotzdem ist es sehr schwer, allein durch eine durch die Vernunft gebotene Ernährung eine Gewichtsreduzierung zu erreichen. Es sind daher bereits Diät-Fertigmenüs bzw. Fertig-Mischungen von Nahrungsmitteln bekannt, die sich durch eine niedrige Kalorienzahl auszeichnen. Bekannt sind beispielsweise Weizengele, die mit hochwertigem Eiweiß und Vitaminen angereichert sein können, wobei in einer derartigen Fertig-Mischung auch insbesondere die Weizenkleie als Fü11- oder Ballaststoff enthalten ist. Derartige Weizengele sind geschmacklich weitgehend neutral, so daß der Zwang entsteht, diese Fertig-Mischung bei der Zubereitung durch andere Stoffe zu ergänzen, die geschmacklich befriedigend sind. Zur Überdeckung der geschmacklichen Neutralität werden Fruchtsäfte, Gemüsesäfte, Joghurt, Frischobst und dgl. hinzugefügt. Durch die bekannten Weizengele tritt zwar ein relativ lang anhaltender Sättigungseffekt ein, Jedoch sind die Weizengele allein geschmacklich nicht befriedigend.Many people suffer from diet-related obesity and are striving to achieve weight loss through an appropriate diet or well only possibly to bring about or carry out a weight control. Nevertheless It is very difficult to get one through a rational diet alone To achieve weight reduction. They are therefore ready-made diet menus or ready-to-use mixes known of foods that are characterized by a low number of calories. For example, wheat gels that contain high-quality protein and vitamins are known can be enriched, in particular in such a ready-mixed mixture the wheat bran is contained as fuel or fiber. Such wheat gels are largely neutral in taste, so that the compulsion arises, this ready-mix To be added to the preparation with other substances that have a satisfactory taste are. To cover the taste Fruit juices become neutral, Vegetable juices, yogurt, fresh fruit and the like added. With the well-known wheat gels Although there is a relatively long-lasting satiety effect, the wheat gels are Not satisfactory in terms of taste alone.
Es erweckt daher die Aufgabe, ein Diät-Fertigmenü zu schaffen, welches von seiner Zusammensetzung her schon schmackhaft ist und einer geschmacklichen Abrundung an sich nicht bedarf.It therefore awakens the task of creating a ready-to-eat diet menu, which its composition is already tasty and the taste is rounded off not required in itself.
Erfindungsgemäß wird dies durch eine Fertig-Mischung mit folgenden gewichtsmäßigen Anteilen erreicht: ca. 5 Gramm Weizenkleie ca. 10 Gramm geschroteter Leinsamen ca.25 Gramm Müsli ca. 15 Gramm Flakes.According to the invention, this is achieved by a ready-mixed mixture with the following percentages by weight achieved: approx. 5 grams of wheat bran approx. 10 grams of ground Flaxseed about 25 grams of muesli about 15 grams of flakes.
Obwohl die Einzelbestandteile der Fertig-Mischung jeweils bekannt sind, wie es bei Nahrungsmitteln an sich auch nicht anders zu erwarten ist, tritt durch die besondere Mischung in dem angegebenen Gewichtsverhältnis ein unerwarteter Effekt ein. Das Fertigmenü, welches mit bis zu 1/4 Liter Magermilch angesetzt werden kann, ist von sich heraus schmackhaft und bringt gleichzeitig einen langanhaltenden Sättigungseffekt.Although the individual components of the ready-mix are known in each case are, as is to be expected in the case of food itself, occurs an unexpected one due to the special mixture in the specified weight ratio Effect a. The ready-made menu, which is made up with up to 1/4 liter of skimmed milk can is tasty on its own and at the same time has a long-lasting effect Saturation effect.
Im übrigen werden dem Körper all die Stoffe zugeführt, die erforderlich sind, um Mangelerscheinungen zu vermeiden. Die Weizenkleie wird nur zu einem gewissen Prozentsatz verdaut und bildet ansonsten Füll- bzw. Ballaststoff, der unverdaut wieder ausgeschieden wird. Der geschrotete Leinsamen enthält ein Großteil ungesättigter Fettsäuren, aber keine Stärke. Er ist für die Ernährung wichtig und stellt darüber hinaus auch ein mildes Abführmittel dar. Die Verwendung von üblichem Müsli, welches zweckmäßig Spurenelemente, Vitamine und dgl.In addition, all the substances required are supplied to the body are to avoid deficiency symptoms. The wheat bran only becomes a certain Percentage digested and otherwise forms bulking or fiber that is undigested is eliminated again. The crushed flaxseed contains a large part of the unsaturated Fatty acids, but not starch. It is important for nutrition and puts it above it In addition, it is also a mild laxative. The use of regular muesli, which appropriate trace elements, vitamins and the like.
enthalt, zusammen mit den Flakes, vorzuseeise Kornflakes oder Flakes von anderen Getreidesorten, setzt die Grundlage für die Schmackhaftigkeit des Fertigmenüs. Der gute Geschmack wird noch durch die verwendete Magermilch ernicht, die zum anderen für den eintretenden Quelleffekt, der die Sättigung hervorruft, verantwortlich ist. Die mit den angegebenen Gewichten eingesetzten Stoffe enthalten etwa folgende Kalorien: ca. 5 Gramm Weizenkleie 15 Kalorien ca. 10 Gramm geschroteter Leinsamen 50 Kalorien ca. 25 Gramm Müsli 65 Kalorien ca. 15 Gramm Flakes 50 Kalorien ca. 1/4 Liter Magermilch 85 Kalorien.contains, together with the flakes, pre-seaed corn flakes or flakes of other types of grain, sets the basis for the palatability of the ready-made menu. The good taste is still not due to the skimmed milk used, which on the other hand is responsible for the swelling that occurs and causes saturation. The substances used with the specified weights contain approximately the following calories: approx. 5 grams of wheat bran 15 calories approx. 10 grams of ground flaxseed 50 calories approx. 25 grams of muesli 65 calories approx. 15 grams of flakes 50 calories approx. 1/4 liter of skimmed milk 85 calories.
Damit ergibt sich eine Gesamtkalorienzahl von 265 für ein derartiges Fertigmenü.This results in a total number of calories of 265 for one of these Ready menu.
Zur geschmacklichen Abrundung kann das Fertigmenü zusätzlich Süßstoff, Kakaopulver, Fruchtsaft-Instant od.dgl. enthalten. Es kann selbstverständlich auch mit frischen Früchten oder Gemüse variiert werden. Zur Verbesserung der Schmackhaftigkeit ist dies jedoch an sich nicht erforderlich.To round off the taste, the ready-made menu can also contain sweeteners, Cocoa powder, instant fruit juice or the like. contain. It can of course also can be varied with fresh fruits or vegetables. To improve palatability however, this is not necessary per se.
Es ist auch möglich, daß das Fertigmenü zusätzlich eine Messerspitze reines Ginseng-Wurzelpulver enthält. Dies dient der Steigerung des allgemeinen Wohlbefindens.It is also possible that the ready-made menu also has a knife tip Contains pure ginseng root powder. This serves to increase general well-being.
Das Diät-Fertigmenü ist nicht nur zu Frühstücks zwecken geeignet, sondern kann Grundlage einer über den vollen Tag reichenden Diät sein, die ohne Hungergefühl und bei guter Schmackhaftigkeit zu einer langsamen kontinuierlichen Gewichtsreduzierung führt. Für den Tagesablauf ergibt sich folgende Möglichkeit der Speisenfolge bzw. -zusammenstellungs Morgens wird ein Näpfchen bzw. eine Schale des Fertigmenüs, wie oben beschrieben, eingenommen, was 265 Kalorien entspricht.The ready-to-eat diet menu is not only suitable for breakfast purposes, but can be the basis of a full day diet without Feeling hungry and with good palatability to a slow continuous one Weight Loss Leads. The following possibility arises for the daily routine the sequence of dishes or the composition of the dishes in the morning is a bowl or bowl of the ready-made menu as described above, which corresponds to 265 calories.
ein zweites Frühstück kann erfolgen mit einer Tasse Kaffee ohne Milch u.U. mit Süßstoff. Mittags ist eine Salatplatte oder ein Steak mit etwa 450 Kalorien zweckmäßig. Kartoffeln etc. sind zu meiden. Zur Deckung des Flüssigkeitsbedarfes empfiehlt sich Mineralwasser.a second breakfast can be made with a cup of coffee without milk possibly with sweetener. At lunchtime there is a salad plate or steak with around 450 calories expedient. Avoid potatoes etc. To cover the fluid requirement Mineral water is recommended.
Nachmittags kann ebenso verfahren werden wie bei dem zweiten Frühstück. Abends wird wiederum ein Näpfchen bzw. eine Schale des Fertigmenüs eingenommen. Es ist jedoch auch möglich, hier ein abgewandeltes Diät-Fertigmenü zu verwenden, welches sich von dem oben beschriebenen nur dadurch unterscheidet, daß der Leinsamen fehlt. Es ist also zweckmäßig, diese beiden Fertigmenüs nebeneinander auf den Markt zu bringen.In the afternoon the same procedure can be used as for the second breakfast. In the evening, a bowl or bowl of the ready-made menu is taken again. However, it is also possible to use a modified ready-made diet menu here, which differs from the one described above only in that the flaxseed is missing. It is therefore advisable to put these two ready-made meals on the market side by side bring to.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19762626734 DE2626734A1 (en) | 1976-06-15 | 1976-06-15 | Tasty low calorie dietary food - contg. wheat bran, crushed linseed, muesli and flakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19762626734 DE2626734A1 (en) | 1976-06-15 | 1976-06-15 | Tasty low calorie dietary food - contg. wheat bran, crushed linseed, muesli and flakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2626734A1 true DE2626734A1 (en) | 1977-12-29 |
Family
ID=5980572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762626734 Withdrawn DE2626734A1 (en) | 1976-06-15 | 1976-06-15 | Tasty low calorie dietary food - contg. wheat bran, crushed linseed, muesli and flakes |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE2626734A1 (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2834194A1 (en) * | 1978-08-04 | 1980-02-21 | Merck Patent Gmbh | DIET DIET |
| FR2456481A1 (en) * | 1979-05-15 | 1980-12-12 | Horst Kowalsky | DIETETIC PRODUCT FOR THE NATURAL REGULATION OF DIGESTION |
| EP0028374A1 (en) * | 1979-11-05 | 1981-05-13 | Biotest-Serum-Institut GmbH | Dietary suitable for reduction of body weight and for lowering the serum-lipide level, and process for its production |
| DE4007911A1 (en) * | 1989-08-25 | 1991-02-28 | Willi Pfannenschwarz | Muesli for diabetics - contg. dried apple, soya groats, whole wheat grain-milk protein croquettes, maize croquettes, oat flakes, wheat bran, etc. |
| WO2000056172A1 (en) * | 1999-03-24 | 2000-09-28 | Vitafood Ag | Fruit bar |
| EP1075194A1 (en) * | 1998-04-21 | 2001-02-14 | Lawrence F. Glaser | Multi-density cereal product |
| WO2004056393A1 (en) * | 2002-12-19 | 2004-07-08 | Beisel Guenther | Agent with a retarded release of substances |
| WO2004056209A1 (en) * | 2002-12-19 | 2004-07-08 | Beisel Guenther | Ginseng-containing agent for producing a sensation of satiety and for weight reduction |
| WO2008146050A1 (en) * | 2007-06-01 | 2008-12-04 | Gela Sulaberidze | Medicinal-preventive nutrient combination and foodstuffs on the basis thereof |
| EP2636316A1 (en) * | 2012-03-05 | 2013-09-11 | Nestec S.A. | Cereal pieces containing alpha-linolenic acid |
| CN105595339A (en) * | 2016-01-13 | 2016-05-25 | 辽宁上药好护士药业（集团）有限公司 | Medicinal food formulation for qi-deficiency constitution |
-
1976
- 1976-06-15 DE DE19762626734 patent/DE2626734A1/en not_active Withdrawn
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2834194A1 (en) * | 1978-08-04 | 1980-02-21 | Merck Patent Gmbh | DIET DIET |
| FR2456481A1 (en) * | 1979-05-15 | 1980-12-12 | Horst Kowalsky | DIETETIC PRODUCT FOR THE NATURAL REGULATION OF DIGESTION |
| DE2919449C2 (en) * | 1979-05-15 | 1981-08-06 | Kowalsky, Horst, Dr.med., 5000 Köln | Dietary agent for natural digestive regulation |
| US4348379A (en) * | 1979-05-15 | 1982-09-07 | Horst Kowalsky | Dietetic composition for natural digestion regulation |
| EP0028374A1 (en) * | 1979-11-05 | 1981-05-13 | Biotest-Serum-Institut GmbH | Dietary suitable for reduction of body weight and for lowering the serum-lipide level, and process for its production |
| DE4007911A1 (en) * | 1989-08-25 | 1991-02-28 | Willi Pfannenschwarz | Muesli for diabetics - contg. dried apple, soya groats, whole wheat grain-milk protein croquettes, maize croquettes, oat flakes, wheat bran, etc. |
| EP1075194A4 (en) * | 1998-04-21 | 2003-06-18 | Lawrence F Glaser | Multi-density cereal product |
| EP1075194A1 (en) * | 1998-04-21 | 2001-02-14 | Lawrence F. Glaser | Multi-density cereal product |
| WO2000056172A1 (en) * | 1999-03-24 | 2000-09-28 | Vitafood Ag | Fruit bar |
| WO2004056393A1 (en) * | 2002-12-19 | 2004-07-08 | Beisel Guenther | Agent with a retarded release of substances |
| WO2004056209A1 (en) * | 2002-12-19 | 2004-07-08 | Beisel Guenther | Ginseng-containing agent for producing a sensation of satiety and for weight reduction |
| WO2008146050A1 (en) * | 2007-06-01 | 2008-12-04 | Gela Sulaberidze | Medicinal-preventive nutrient combination and foodstuffs on the basis thereof |
| US8834941B2 (en) | 2007-06-01 | 2014-09-16 | Gela Sulaberidze | Method of treatment and prevention of metabolic and digestion disorders and of pathological states associated therewith and products used therein |
| EP2636316A1 (en) * | 2012-03-05 | 2013-09-11 | Nestec S.A. | Cereal pieces containing alpha-linolenic acid |
| WO2013131895A1 (en) * | 2012-03-05 | 2013-09-12 | Nestec S.A. | Cereal pieces containing alpha-linolenic acid |
| AU2013229554B2 (en) * | 2012-03-05 | 2016-10-27 | Nestec S.A. | Cereal pieces containing alpha-linolenic acid |
| CN105595339A (en) * | 2016-01-13 | 2016-05-25 | 辽宁上药好护士药业（集团）有限公司 | Medicinal food formulation for qi-deficiency constitution |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8139 | Disposal/non-payment of the annual fee |