DE19510601A1 - Low calorie ice based on vegetable - Google Patents

Low calorie ice based on vegetable

Info

Publication number
DE19510601A1
DE19510601A1 DE1995110601 DE19510601A DE19510601A1 DE 19510601 A1 DE19510601 A1 DE 19510601A1 DE 1995110601 DE1995110601 DE 1995110601 DE 19510601 A DE19510601 A DE 19510601A DE 19510601 A1 DE19510601 A1 DE 19510601A1
Authority
DE
Germany
Prior art keywords
mass
ice cream
vegetables
vegetable
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE1995110601
Other languages
German (de)
Inventor
Walter Pfefferkorn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE1995110601 priority Critical patent/DE19510601A1/en
Publication of DE19510601A1 publication Critical patent/DE19510601A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

An edible ice prod. (A) is prepd. from one or more vegetables, raw or prepared as a mash; a cereal binder; preservatives; and water and/or milk prods. Also claimed is an edible ice prod. (B) prepd. from a juice of one or more mashed vegetables; and water and/or milk products. Pref. (B) contains one or more fruit juices. (A) and (B) contain chopped pieces of the same vegetables or fruit; are seasoned with herbs and spices; and contain added vitamins.

Description

Stand der TechnikState of the art

Speiseeismassen bestehen in ihrer Grundzusammensetzung aus mehr oder minder gesüßten Milchprodukten mit oder ohne Fruchtzusätzen.The basic composition of ice cream masses consists of more or less sweetened milk products with or without Fruit additives.

Weiterhin sind Zusätze von Getreidebestandteilen bekannt.Additions of cereal components are also known.

Kritik des Standes der TechnikCritique of the state of the art

Insbesondere durch die Zugabe von Zucker bei den herkömmlichen Speiseeismassen sind diese damit sehr kalorienreich und immer mehr oder minder stark gesüßt.Especially by adding sugar to the conventional ones Ice cream masses are therefore very high in calories and always more or less sweetened.

Problemproblem

Der im Anspruch 1 angegebenen Erfindung liegt das Problem zugrunde, eine kalorienarme, ungesüßte und gleichzeitig vitaminhaltige Speiseeismasse vorzuschlagen.The invention specified in claim 1 is the problem underlying, a low calorie, unsweetened and at the same time to suggest ice cream mass containing vitamins.

Erzielbare VorteileAchievable advantages

Mit der Erfindung wird neben den im Problem genannten Vorteilen zusätzlich eine generell neue Geschmacksrichtung für Speiseeismassen erzielt. Weiterhin werden Vorteile bei einer gesundheitsbewußten Nahrungsaufnahme auch beim Eisverzehr erreicht.With the invention, besides the advantages mentioned in the problem additionally a generally new flavor for Ice cream masses achieved. There will also be advantages with a health-conscious food intake even when eating ice cream reached.

Weitere Ausgestaltung der ErfindungFurther embodiment of the invention

Vorteilhafte Ausgestaltungen der Erfindung sind in den Ansprüchen 2 bis 6 angegeben. Sie dienen alle zur Befriedigung der unterschiedlichsten Geschmacksrichtungen bei Speiseeis.Advantageous embodiments of the invention are in the Claims 2 to 6 indicated. They all serve satisfaction the most diverse flavors of ice cream.

Beschreibung eines AusführungsbeispielesDescription of an embodiment

Die erfindungsgemäße Speiseeismasse besteht aus den Komponenten aufbereitetes Gemüse, Bindemittel, Konservierungsmittel und Wasser und/oder Milchprodukte. Das Gemüse ist zweckmäßigerweise roh oder gegart musartig aufbereitet. Als Bindemittel eignen sich besonders Getreideprodukte. Dieser Masse werden vorzugsweise Gewürze und Kräuter beigegeben, wie sie aus der Speisenzubereitung bekannt sind. Die Gemüsemasse besteht im Normalfall aus nur einer Gemüseart. Es ist jedoch auch ein Gemisch mehrerer Gemüsearten, der Zusatz von Gemüse- und/oder Fruchtstücken, Gemüse- und/oder Fruchtsäften denkbar. Die Konsistenz des Gemüsebreis richtet sich nach der gewünschten Geschmacksnote und kann bis zum alleinigen Einsatz von Säften variieren. Zur weiteren Aufwertung der Speiseeismasse können noch Vitamine zugesetzt werden.The ice cream composition according to the invention consists of the components processed vegetables, binders, preservatives and Water and / or milk products. The vegetables are convenient prepared raw or cooked to taste. Suitable as binders especially grain products. This mass will be preferably spices and herbs added as they come from the  Food preparation are known. The vegetable mass consists of Usually from only one type of vegetable. However, it is also a Mixture of several types of vegetables, the addition of vegetables and / or Pieces of fruit, vegetable and / or fruit juices are conceivable. The Vegetable pulp consistency depends on the desired Taste note and can be used up to the sole use of juices vary. To further enhance the ice cream mass vitamins are still added.

Claims (6)

1. Speiseeismasse, dadurch gekennzeichnet, daß die Masse aus einzelnen oder gemischten, roh oder gegart musartig aufbereiteten Gemüsearten mit einem Zusatz von aus Getreide hergestellten Bindemitteln, Konservierungsmitteln und weiterhin aus Wasser und/oder Milchprodukten besteht.1. Ice cream, characterized in that the mass consists of individual or mixed, raw or cooked musically prepared vegetables with an addition of binders made from cereals, preservatives and further consists of water and / or milk products. 2. Speiseeismasse, dadurch gekennzeichnet, daß die Masse aus dem Saft einzelner oder gemischter Gemüsearten, Wasser und/oder Milchprodukten besteht.2. ice cream mass, characterized, that the mass from the juice of individual or mixed Vegetables, water and / or dairy products. 3. Speiseeismasse nach Anspruch 2, dadurch gekennzeichnet, daß der Masse einzelne oder kombinierte Fruchtsäfte zugesetzt sind.3. ice cream mass according to claim 2, characterized, that single or combined fruit juices are added to the mass are. 4. Speiseeismasse nach Anspruch 1 bis 3, dadurch gekennzeichnet, daß der Masse gehäckselte Stückchen der gleichen Gemüseart und/oder Fruchtart beigegeben sind.4. ice cream mass according to claim 1 to 3, characterized, that the mass chopped pieces of the same kind of vegetables and / or type of fruit are added. 5. Speiseeis nach Anspruch 1 bis 4, dadurch gekennzeichnet, daß der Masse Gewürze und Kräuter beigegeben sind.5. ice cream according to claim 1 to 4, characterized, that spices and herbs are added to the mass. 6. Speiseeis nach Anspruch 1 bis 5, dadurch gekennzeichnet, daß die Masse Zusätze von Vitaminen enthält.6. ice cream according to claim 1 to 5, characterized, that the mass contains additives of vitamins.
DE1995110601 1995-03-23 1995-03-23 Low calorie ice based on vegetable Ceased DE19510601A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE1995110601 DE19510601A1 (en) 1995-03-23 1995-03-23 Low calorie ice based on vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1995110601 DE19510601A1 (en) 1995-03-23 1995-03-23 Low calorie ice based on vegetable

Publications (1)

Publication Number Publication Date
DE19510601A1 true DE19510601A1 (en) 1996-09-26

Family

ID=7757490

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1995110601 Ceased DE19510601A1 (en) 1995-03-23 1995-03-23 Low calorie ice based on vegetable

Country Status (1)

Country Link
DE (1) DE19510601A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1277411A2 (en) * 2001-04-27 2003-01-22 Unilever Plc Method and apparatus for preparing frozen ice confection provided with inclusions
US6955829B2 (en) 2001-04-27 2005-10-18 Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. Frozen ice confection
US7033628B2 (en) 2000-08-14 2006-04-25 David Cooke Method of preparing a food product

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT152575B (en) * 1936-06-09 1938-02-25 Clarisse Friedmann Process for the preparation of refreshments from vegetables and the like like
US4971824A (en) * 1989-08-09 1990-11-20 Chiquita Brands, Inc. Frozen natural food product

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT152575B (en) * 1936-06-09 1938-02-25 Clarisse Friedmann Process for the preparation of refreshments from vegetables and the like like
US4971824A (en) * 1989-08-09 1990-11-20 Chiquita Brands, Inc. Frozen natural food product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7033628B2 (en) 2000-08-14 2006-04-25 David Cooke Method of preparing a food product
EP1277411A2 (en) * 2001-04-27 2003-01-22 Unilever Plc Method and apparatus for preparing frozen ice confection provided with inclusions
EP1277411A3 (en) * 2001-04-27 2003-02-12 Unilever Plc Method and apparatus for preparing frozen ice confection provided with inclusions
US6955829B2 (en) 2001-04-27 2005-10-18 Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. Frozen ice confection

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
8131 Rejection