RU2685900C1 - Food cereal bar for people working with fluorine compounds, alkali metals and chlorine - Google Patents

Abstract

FIELD: food industry.SUBSTANCE: invention relates to food industry and may be used for preparation of cereal bars intended for feeding workers with fluorine compounds, alkali metals and chlorine. Cereal bar contains the following initial components in wt%: coarse bulk fiber 4–5, brown rice flour 5–6, fresh lettuce 2–2.5, laminaria brown dried 14–15.5, dried parsley 6–7, fresh crushed carrots 5–6, floured millet 6–7, fresh crushed apples 3.5–4, caraway 2.5–3, ginger 4.5–5, garlic 2.4–3, asparagus 9.5–10, sarsaparille 4–5, linseeds 5–5.5, linseed oil – 4.5–5, turmeric root – 3–3.5, oat bran – the rest.EFFECT: invention accelerates excretion of harmful chemicals from human body.1 cl, 1 tbl

Description

The invention relates to the food industry and can be used for the preparation of cereal bars designed to power working with fluorine compounds, alkali metals and chlorine.

The well-known health-and-prophylactic product of instant preparation for workers under hazardous working conditions is known (RU Patent No. 2342 856, MUG A23L 1/30 (2006.01), A23L 1/302 (2006.01), A23L 1/308 (2006.01, published 04/20/2008 ), which relates to the food industry, in particular to the production of concentrated food products for special purposes. Health-and-prophylactic product of instant preparation for those working under hazardous working conditions includes starch, apples, beets or turmeric, celery juice, oatmeal, green tea, barb aris, laurel leaf, ground cinnamon, citric acid, ascorbic acid, flavoring, water and granulated sugar at a certain ratio of components in wt.%. The invention provides for the creation of user-friendly, highly effective health-care products based on vegetable raw materials for working with harmful working conditions that enhance the activity of the adaptive and protective systems of the body, enhance the detoxification properties of the body, preventing the absorption of foreign and toxic things for it mr.

Famous Diet №2 intended for working with compounds of fluorine, alkali metals, chlorine and its inorganic compounds, cyanide compounds, in the production of sulfuric and nitric acid, etc. This diet is characterized by a preventive orientation and is provided by the enrichment of complete proteins (meat, fish, milk), PUFA (vegetable oil), calcium (milk, cheese) and other food and biologically active substances that inhibit the accumulation of harmful chemicals in the body. The diet contains a significant amount of vegetables, potatoes, herbs, containing a lot of vitamin C and minerals. The diet has an alkaline orientation. Additionally, the diet number 2 is enriched with vitamins C (100-150 mg) and A (2 mg). The chemical composition of the diet: proteins - 63 g, fats - 50 g, carbohydrates - 185 g, energy value - 1480 kcal. Additionally, the diet is enriched with 150 mg of vitamin C and 2 mg of vitamin A. (Order of the Ministry of Healthcare and Social Development of the Russian Federation of February 16, 2009 No. 46n Appendix No. 2, registered with the Ministry of Justice on April 20, 2009, No. 13796).

Known cereal bars for food working with radioactive substances and ionizing radiation (patent RU №2649875, IPC A23L 7/10, A23L 33/10, published 04/05/2018), the closest in composition to the claimed and adopted for the prototype, which belongs to food industry and can be used to power workers working with radioactive substances and ionizing radiation. Grain bar includes (wt.%): Wheat fiber large 3-4; buckwheat flour 4-5; sesame seeds 1,5-2; pumpkin seeds 2-3; dried apricots 6-7; dried dates 5-6; light or dark raisins 2.5-3; fresh chopped beets 6-7; dried fruits of chokeberry 3.5-4; dried sea kale 6-7; black currant berries 15-17; apple green 8.5-10; butter 4-5; bee honey 4.5-5; bran oat else. The invention is intended to supply workers with radioactive substances and ionizing radiation, with a radioprotective effect that accelerates the excretion of radioactive substances from the body. However, the known composition for the grain bar does not have an alkaline and prophylactic orientation, it does not bind or remove harmful chemicals from the body, such as fluorine, alkali metals and chlorine.

A technical problem addressed by the invention is the creation of a food cereal product inhibiting the accumulation of harmful chemical substances in the body (fluorine, alkali metals, chlorine and its inorganic compounds, cyanide compounds) and having an alkaline orientation.

The technical result, the achievement of which the invention is directed is to provide an alkaline and prophylactic effect and to accelerate the excretion of harmful chemicals from the body through the intestines (fluorine, alkali metals, chlorine and its inorganic compounds, cyanide compounds).

The technical result is achieved by the fact that the composition for a cereal bar intended for feeding people working with fluorine compounds, alkali metals and chlorine is characterized by the fact that it includes oat bran, wheat flour, brown rice flour, fresh lettuce, brown kelp, dried parsley dried, chopped fresh carrots, wheat flour, fresh chopped apples, cumin, ginger, garlic, asparagia, sassaparille, flaxseeds, linseed oil and turmeric root in the following ratio of initial components in wt.%

high-grade wheat fiber 4-5 brown rice flour 5-6 fresh lettuce 2-2.5 brown kelp dried 14-15,5 dried parsley 6-7 fresh chopped carrots 5-6 wheat flour 6-7 fresh shredded apples 3.5-4 caraway 2.5-3 ginger 4.5-5 garlic 2.4-3 asparagus 9,5-10 sassaparille 4-5 flaxseeds 5-5,5 linseed oil 4.5-5 turmeric root 3-3.5 oat bran rest

The table shows the values of the energy value of the claimed products by ingredient composition.

The process of cooking cereal bar is that a mixture of oat bran, wheat fiber, brown rice flour and millet cereals is prepared. Then add flaxseeds, crushed dried laminaria, dried parsley and sassaparille. All ingredients are thoroughly mixed so that they are evenly distributed in the cereal mixture. Then add fresh lettuce and garlic. Once again, mix everything thoroughly. After that, prepare the fruit and vegetable puree. To do this, fresh apples and carrots are crushed with a blender until smooth, add cumin, chopped ginger root, asparagus and chopped turmeric root. Mix again until smooth. After this, dry and liquid components are combined. First, fruit-vegetable puree is added to the cereal mixture and mixed, and then linseed oil is mixed. The resulting mass is kneaded to the maximum homogeneous state, distributed in a baking dish, incubated for 15-20 minutes and baked in an oven at 180 degrees for 10-12 minutes. After that, the resulting cereal cake is cooled and cut into bars weighing 30 grams.

The proposed composition of the food product is enriched with dietary fiber, vegetable proteins and vitamins of groups B, E, K, PP and C. In addition, the composition has an alkaline and prophylactic effect, which accelerates the excretion of harmful chemicals from the body through the intestine, such as alkali metals, compounds fluorine, chlorine and its inorganic compounds, cyanide compounds.

Oat bran cleanses the body of toxins and slags (thanks to dietary fiber), promotes the elimination of cholesterol, improves immunity and strengthens the cardiovascular system, provides good digestion. Oat bran, passing through the gastrointestinal tract, organize a comprehensive work on the removal from the body of chemicals, alkali metals, fluorine compounds, chlorine and its inorganic compounds, cyanide compounds.

Wheat coarse cellulose actively absorbs chemical, poisonous and ballast substances, resulting from the digestion of food in the lower sections of the small and large intestines. In addition, cellulose improves blood flow in the pelvic vessels, thereby assisting the main internal organs (intestine, bladder) by activating their productive activity.

Apples contain fiber, a large supply of vitamins, clean out stagnant gluten formations (clusters of non-digestible vegetable protein) in the intestines and effectively inhibit the activity of microorganisms.

The difference of the declared cereal bar for food workers working with fluorine compounds, alkali metals and chlorine is the use of the following components in it: brown rice flour, wheat flour, sassaparille, fresh lettuce, dried kelp, dried parsley, freshly chopped carrot, cumin , ginger, garlic, asparagus, flaxseeds, linseed oil, turmeric root.

Brown rice flour contains a bran shell, which serves as an additional absorbent during food digestion. Brown rice flour is the only acceptable source of complex carbohydrates during cleansing. Such carbohydrates provide an even insulin background in the blood and for a long time provide energy to the brain.

Wheat flour contains B vitamins, namely B1, B2, B5, helps to fight irritability, depression, fatigue, normalizes blood pressure, as well as vitamin PP, which helps the stomach and the entire gastrointestinal tract to work properly. In addition, wheat flour is a valuable source of potassium, which is so necessary for violations of the cardiovascular system.

Sassaparil - dried young shoots of the plant and root are used as an active blood-purifying agent that effectively cleanses the liver and kidneys, helps reduce fatigue and fatigue, relieves depression, and is therefore indicated for various nervous disorders.

The source of vitamins E, K, PP, is fresh lettuce, which normalizes cell metabolism and improves the functioning of the system as a whole, relieving the load on the liver and cleans it. A large amount of fiber serves as a natural sorbent.

Laminaria brown dried, is the alkaline component of food, helps to maintain the acid-base balance in the human body, which is very important when working with chemicals. Laminaria is rich in vitamin C, which effectively neutralizes free radicals, contains fucoidan, which induces apoptosis (the death of cancer cells). Antioxidants and anticarcinogens contained in dried kelp can cure benign tumors that have already occurred and slow down their development. The minerals that are part of the kelp (calcium, boron, zinc, manganese and copper) contribute to the strengthening of bone tissue and its rapid recovery in cases of injury. Laminaria is used as a prophylaxis of bone diseases and osteoporosis.

Dried parsley - is a source of vitamin C, a good antioxidant and supports immunity. Parsley has anti-inflammatory properties, neutralizes developing viral and catarrhal diseases and, thus, prevents the body from clogging with decay products due to illness.

A large amount of plant fiber, which exhibits absorbent properties, is found in fresh carrots. When this occurs, the absorption of toxins and slags from the digestive tract.

Unsaturated fats in the composition of cumin stimulate the urogenital system, accelerate the removal of decay products in the urine. Cumin also has choleretic and laxative properties. It fights parasites inside the digestive tract, improves the functioning of the intestines, reduces gas formation and discomfort.

Ginger mainly cleanses the human body from food, chemical and radiation poisoning.

A small amount of garlic increases detoxification, as it increases the number of white blood cells (lymphocytes), which are an important part of the immune system.

Asparagus helps to reduce the level of pesticides in the body, helps to reduce the level of radiation exposure.

Flax seeds and linseed oil help detoxify the body, because they are enriched with fiber and Omega-3 fatty acids.

Flaxseeds help reduce the risk of cardiovascular diseases, prevent the development of cancer and diabetes.

Flaxseed oil helps to reduce cholesterol and blood viscosity, increases the elasticity of blood vessels, prevents the development of atherosclerosis and coronary heart disease, reduces the risk of stroke and blood clots. In addition, flaxseed oil normalizes the work of the entire human digestive system, has an invaluable immunoprotective property (prevention of certain cancers). Flaxseed natural oil is used in the complex treatment and prevention of diseases of the lungs, bronchi, nervous system, kidneys and thyroid gland.

Turmeric root is used to treat diseases of the liver and gastrointestinal tract, helps cleanse the body of chemical pollution.

Fluorine, as a bioelement, enters the body primarily through the respiratory organs and the gastrointestinal tract. When inhaled, hydrogen fluoride is completely absorbed by the mucous membrane of the upper respiratory tract and circulates in the blood in combination with serum albumin. 96% of absorbed fluorine is retained in human bones, which is slowly released and can be detected in all biosubstrates. Acute fluoride poisoning leads to toxic pneumonia, acute circulatory failure, severe irritation of the eyes and upper respiratory tract (especially under the action of hydrogen fluoride and elemental fluorine). In addition, fluorine compounds cause nasal bleeding, soreness and swelling of the nose, it is difficult to heal ulcerations of the eyes and mouth. The outcome of poisoning can be bronchitis, pneumosclerosis with bronchiectasis, - dystrophic changes in the myocardium and liver damage.

In case of accidental ingestion of fluorine - severe gastroenteritis, sharp abdominal pain, subcutaneous hemorrhage, kidney damage, convulsions, respiratory failure and cardiac activity are observed. In chronic poisoning with hydrogen fluoride and fluoride, there is a disorder in the sensitivity of the teeth and gums, caries, gingivitis, periodontal disease and perforation of the nasal septum. Hydrogen fluoride vapors cause itching, skin irritation until blistering. The face is affected - swelling, maceration of the skin of the eyelids, nasolabial folds, corners of the mouth. Hydrofluoric acid (aqueous solution of hydrogen halide - HF) has a sharply cauterizing effect - vesicular dermatitis, difficult to heal ulcers, extensive necrosis. The most specific changes in the bone system are the so-called bone fluorosis, caused mainly by salts of hydrofluoric acid and cryolite (Na ₂ [AlF ₆ ]).

Alkali metals are used in the textile, paper, chemical, leather and soap industries. They enter the body through the respiratory system and mouth (accidental ingestion), have a sharply irritating and cauterizing effect on the skin and mucous membranes. Caustic alkali penetrate into tissues deeper than acids, dissolve protein bodies with the formation of alkaline albuminates, and cause collimation necrosis - a soft spreading scab. It is especially dangerous to get into the eyes of even the smallest amounts of alkali metals. Acute poisoning through the respiratory tract manifests itself in the form of irritation of the mucous membranes of the upper respiratory tract and tracheobronchitis. Perhaps the development of pneumonia.

Acute poisoning when ingested through the mouth causes a burn of the mucous membrane of the mouth, esophagus, stomach, severe pain along the gastrointestinal tract.

Atrophic rhinopharyngitis, chronic bronchitis, pulmonary emphysema, pneumosclerosis is possible; gastritis, gastroduodenitis, gastric ulcer. Lime lesions of the skin (mainly of the hands and forearms) are characteristic: dryness, cracks, peeling, ulcers on the fingers, followed by scarring. Nodular dermatitis, eczema, trophic lesions of the nails.

Chlorine gas and chemical compounds containing chlorine in the active form are dangerous to human health and toxic. Inhalation of this gas may cause acute and chronic poisoning. Clinical forms depend on the concentration of chlorine in the air and the duration of exposure. There are four forms of acute chlorine poisoning: fulminant, severe, moderate and mild.

For all these forms, a sharp primary reaction to the effect of the gas is typical. Non-specific irritation of the mucous membrane of the respiratory tract with chlorine causes reflex protective symptoms (cough, sore throat, lacrimation, etc.). As a result of the interaction of chlorine with moisture in the mucous membrane of the respiratory tract, hydrochloric acid and active oxygen are formed, which have a toxic effect on the body.

At high chlorine concentrations, the victim may die in a few minutes (fulminant form): persistent laryngospasm (narrowing of the glottis, leading to respiratory arrest), loss of consciousness, convulsions, cyanosis, bloating of the veins on the face and neck, involuntary urination and defecation occur.

In severe form of poisoning, short-term cessation of breathing occurs, then breathing is restored, but not normal, but superficial, convulsive. Man loses consciousness. Death occurs within 5-25 minutes.

In case of poisoning with moderate chlorine, the consciousness of the victims remains; reflex respiratory arrest is short, but during the first two hours, asthma attacks may recur. There is a burning sensation and pain in the eyes, lacrimation, pain behind the sternum, bouts of painful dry cough, and after 2-4 hours toxic pulmonary edema develops. In the mild form of acute chlorine poisoning, only signs of irritation of the upper respiratory tract are expressed, which persist for several days.

The long-term effects of acute chlorine poisoning are manifested as chronic pharyngitis, laryngitis, tracheitis, tracheobronchitis, pneumosclerosis, pulmonary emphysema, broncho-ectatic disease, cardiopulmonary failure. The same changes in the body occur during prolonged stay in conditions when chlorine gas is constantly contained in the air in low concentrations (chronic chlorine poisoning). Exposure of chlorine-containing compounds to unprotected skin causes acne, dermatitis, pyoderma.

Thus, the claimed composition may be an additional source of food components with a high content of grain (cereal) component, dietary fiber, plant proteins and vitamins E, K, PP, C and group B, which will provide a lack of energy value in the diet of individuals when working with fluorine compounds, alkali metals and chlorine.

The claimed invention is directed to the creation of a food product - cereal bars intended for feeding people working with fluorine compounds, alkali metals and chlorine, including prophylactic food components with an alkaline effect, proteins of high biological value, dietary fibers, vitamins that can bind and effectively remove harmful substances from the body. chemical compounds of fluorine, alkali metals and chlorine.

Claims (2)

Cereal bar for food workers with fluorine compounds, alkali metals and chlorine, characterized by the fact that it includes oat bran, high-grade wheat fiber, brown rice flour, fresh lettuce, dried brown laminaria, dried ground parsley, fresh ground carrots, wheat flour, fresh crushed apples, cumin, ginger, garlic, asparagus, sassaparille, flaxseed, linseed oil, turmeric root in the following ratio of initial components in wt.%: high-grade wheat fiber 4-5 brown rice flour 5-6 fresh lettuce 2-2.5 brown kelp dried 14-15,5 dried parsley 6-7 fresh chopped carrots 5-6 wheat flour 6-7 fresh shredded apples 3.5-4 caraway 2.5-3 ginger 4.5-5 garlic 2.4-3 asparagus 9,5-10 sassaparille 4-5 flaxseeds 5-5,5 linseed oil 4.5-5 turmeric root 3-3.5 oat bran rest