CN107307037A - Relax bowel biscuit and preparation method thereof - Google Patents
Relax bowel biscuit and preparation method thereof Download PDFInfo
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- CN107307037A CN107307037A CN201710677998.2A CN201710677998A CN107307037A CN 107307037 A CN107307037 A CN 107307037A CN 201710677998 A CN201710677998 A CN 201710677998A CN 107307037 A CN107307037 A CN 107307037A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The present invention relates to food technology field, and in particular to one kind relaxes bowel biscuit and preparation method thereof.What the present invention was provided relaxed bowel, and biscuit is made of oatmeal, wheat flour, pumpkin powder, asparagus powder, mushroom powder, egg, coconut oil, honey and maple syrup, scientific formulation is reasonable, food fiber of copying can be supplemented, adjust gut flora, promote stomach motion, have effects that to relax bowel, constipation situation can be improved, and safe to the human body have no side effect.The preparation method of what the present invention was provided relax bowel biscuit, preparation technology is simple, and the biscuit color, smell and taste that relax bowel prepared are all good, with good market application foreground.
Description
Technical field
The present invention relates to food technology field, more particularly to one kind relaxes bowel biscuit and preparation method thereof.
Background technology
Constipation is a kind of more universal symptom, and the illness rate in crowd is up to 27%.Constipation patient is often shown as just
Secondary few, defecation is not smooth, dry and hard excrement, and with stomachache or abdominal discomfort.Some patientss are also with insomnia, agitation, dreaminess, suppression
The Behavioral disturbances such as strongly fragrant, anxiety, have a strong impact on patients ' life quality.Constipation can cause indigestion, abdominal distension, rectal ulcer,
Anal fissure, hemorrhoid, acne, through disorder etc., can also intestinal cancer or angiocardiopathy incidence of disease increase.
At present, constipation is mainly using drug therapy, although short-term effective, but long-term drug abuse side effect is big and easy
Dependence is produced to medicine.Dietotherapy is a kind for the treatment of method of health and safety, and biscuit is as one of main bakery product, with disappearing
The amount of expense is big, and accumulating is convenient, long shelf-life, is leisure or the preferable food allayed one's hunger the features such as old young all suitable.But constipation is treated at present
Functional food, typically add Chinese herbal medicine, certain side effect can be also had to stomach after taking, and part population is not
Adapt to.
In view of this, the present invention is proposed.
The content of the invention
Relaxed bowel biscuit it is an object of the invention to provide one kind, the biscuit that relaxes bowel can supplement food fiber of copying,
Gut flora is adjusted, promotes stomach motion, has effects that to relax bowel, the existing food that relaxes bowel is overcome former using medicine
The problem of material easily produces dependence and not good mouthfeel.
The second object of the present invention is to provide a kind of preparation method for the biscuit that relaxes bowel, this method preparation technology letter
It is single, and the biscuit color, smell and taste that relax bowel prepared are all good, with good market application foreground.
To achieve the above object, the technical solution adopted by the present invention is：
One kind relaxes bowel biscuit, is mainly made up of the raw material of following parts by weight：20-60 parts of oatmeal, wheat flour 15-35
Part, 5-25 parts of pumpkin powder, 5-25 parts of asparagus powder, 5-15 parts of mushroom powder, 5-15 parts of egg, 25-45 parts of coconut oil, 2-8 parts of honey
With 5-25 parts of maple syrup.
Further, the biscuit that relaxes bowel mainly is made up of the raw material of following parts by weight：It is 30-50 parts of oatmeal, small
20-30 parts of flour, 10-20 parts of pumpkin powder, 10-20 parts of asparagus powder, 8-12 parts of mushroom powder, 8-12 parts of egg, coconut oil 30-40
10-20 parts of part, 4-6 parts of honey and maple syrup.
It is preferred that, the biscuit that relaxes bowel mainly is made up of the raw material of following parts by weight：40 parts of oatmeal, wheat flour 25
Part, 15 parts of pumpkin powder, 15 parts of asparagus powder, 10 parts of mushroom powder, 10 parts of egg, 35 parts of coconut oil, 5 parts of honey and 15 parts of maple syrup.
Further, the raw material of the biscuit that relaxes bowel also includes in dark chocolate bar powder, date powder, ground cinnamon and glutinous rice flour
One or two kinds of mixtures.
Further, the raw material of the biscuit that relaxes bowel also includes leavening agent, and the leavening agent is preferably bicarbonate,
More preferably sodium acid carbonate or ammonium hydrogen carbonate.
Further, the raw material of the biscuit that relaxes bowel also includes white sesameseed.
A kind of preparation method of the above-mentioned biscuit that relaxes bowel, comprises the following steps：
Obtain dough by each raw material is well mixed, it is compressing after biscuit base, then bakee to surface in golden yellow or
Cooled down after brown color, you can obtain the biscuit that relaxes bowel.
Further, the preparation method is additionally included in sprinkle above the biscuit base after shaping and dried after white sesameseed
Roasting.
Further, the weight of biscuit base is 3-25g/ pieces.
Further, bakee and be divided into three phases：First stage stoving temperature is 175-185 DEG C, and the baking time is 1-
3min；Second stage stoving temperature is 205-215 DEG C, and the baking time is 5-7min；Phase III stoving temperature is 235-245
DEG C, the baking time is 1-3min；
It is preferred that, first stage stoving temperature is 180 DEG C, and the baking time is 2min；Second stage stoving temperature is 210
DEG C, the baking time is 6min；Phase III stoving temperature is 240 DEG C, and the baking time is 2min.
Further, natural cooling is cooled to, cool time is 30-50min, preferably 35-45min, further preferably
For 40min.
Compared with prior art, the beneficial effects of the present invention are：
What 1. the present invention was provided relaxes bowel biscuit using oatmeal, wheat flour, pumpkin powder, asparagus powder, mushroom powder, chicken
Egg, coconut oil, honey and maple syrup are made, and scientific formulation rationally, can supplement food fiber of copying, and adjust gut flora, promote intestines
Stomach is moved, and is had effects that to relax bowel, can be prevented and improve constipation situation, and safe to the human body is had no side effect.
The preparation method of what 2. the present invention was provided relax bowel biscuit, preparation technology is simple, and the cake that relaxes bowel prepared
Dry color fragrance is all good, with good market application foreground.
Embodiment
Technical scheme is clearly and completely described below in conjunction with embodiment, it is clear that described reality
It is a part of embodiment of the invention to apply example, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
At present, constipation is mainly using drug therapy, although short-term effective, but long-term drug abuse side effect is big and easy
Dependence is produced to medicine.Dietotherapy is a kind for the treatment of method of health and safety, and biscuit is as one of main bakery product, with disappearing
The amount of expense is big, and accumulating is convenient, long shelf-life, is leisure or the preferable food allayed one's hunger the features such as old young all suitable.But constipation is treated at present
Functional food, typically add Chinese herbal medicine, certain side effect can be also had to stomach after taking, and part population is not
Adapt to.
The present invention provides one kind and relaxed bowel biscuit, is mainly made up of the raw material of following parts by weight：20-60 parts of oatmeal,
15-35 parts of wheat flour, 5-25 parts of pumpkin powder, 5-25 parts of asparagus powder, 5-15 parts of mushroom powder, 5-15 parts of egg, coconut oil 25-45
5-25 parts of part, 2-8 parts of honey and maple syrup.
Oatmeal, is that oat after shelling makes that flour is highly purified, fat content is few, rich in soluble fine
Dimension.Dietary fiber has promotion enterocinesia and evacuant effect, contributes to coordinating intestines and stomach, so that effectively defaecation, Constipation.
Also be conducive to the low density lipoprotein of health in oat, the generation of diabetic vascular complications can be efficiently reduced.
Rich in vitamin B, C, E and folic acid in oat, contain the trace elements, nutriment such as abundant calcium, phosphorus, iron, copper, the manganese of zinc
It is abundant.In addition, oatmeal belongs to low calories food, obvious satiety is had after eating, but is difficult to get fat again.
In the present invention, count by weight, oatmeal is typical but non-limiting content is 20 parts, 25 parts, 30 parts, 35 parts,
40 parts, 45 parts, 50 parts, 55 parts or 60 parts.
Wheat flour, is the flour with wheat processing, generally refers to extract the flour after wheat bran.Wheat flour be make biscuit,
The conventional raw material of the foods such as bread, steamed bun.Wheat is rich in starch, protein, fat, mineral matter, calcium, iron, thiamine, core yellow
Element, nicotinic acid and vitamin A etc..The main component of wheat is carbohydrate, fat, protein, crude fibre, calcium, phosphorus, potassium, dimension
The compositions such as raw element B1, vitamin B2 and nicotinic acid.In addition, being also rich in dietary fiber and vitamin E in wheat embryo.
Wheat flour uses low-gluten wheat flour in the present invention, and muscle degree can fully demonstrate the crisp mouth of biscuit in 22-24 or so
Sense.
In the present invention, count by weight, wheat flour is typical but non-limiting content is 15 parts, 16 parts, 17 parts, 18 parts,
19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts, 30 parts, 31 parts, 32 parts, 33 parts, 34
Part or 35 parts.
Pumpkin powder is exactly the powder of pumpkin.Pumpkin powder contains abundant carbohydrate, protein, dietary fiber, dimension life
Element, carrotene, pectin, and the abundant trace element such as potassium, iron, magnesium, in addition with citrulling, arginine etc. and some enzymes
Highly beneficial to human body, fat content is but very low.Wherein, also rich in a kind of material for being called mannitol, this thing in pumpkin
Confrontation, which relaxes bowel, good effect, while harm of the toxin to human body in excrement can be reduced, has one to preventing and treating colon cancer
Fixed effect.Pectin in pumpkin powder can delay absorption of the enteron aisle to sugar and lipid, reduction blood glucose and cholesterol level, while fruit
Glue can protect gastrointestinal tract mucosa, be stimulated from coarse food.In addition, pumpkin powder contains a large amount of SOJ factors, with skin maintenance
With effect of effect of weight reducing.
In the present invention, count by weight, pumpkin powder is typical but non-limiting content is 5 parts, 6 parts, 7 parts, 8 parts, 9 parts,
10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts or
25 parts.
Asparagus powder, is the powder that asparagus is made.Asparagus, is Asparagaceae Asparagus (genus asparagus) herbaceos perennial.
Various amino acid necessary to asparagus contains human body, abundant vitamin B, vitamin A and folic acid, selenium, iron, manganese, zinc etc. are micro-
Secondary element.Containing abundant moisture and dietary fiber in asparagus, excrement is set to soften, it is easy to discharge.In addition, the asparagus fern acyl in asparagus
Amine and trace elements of selenium, molybdenum, chromium, manganese etc., with regulation organism metabolism, improve effect of body immunity, to hypertension, the heart
There is very strong inhibitory action and pharmacodynamics effect in the prevention and treatment of popular name for, leukaemia, leukemia, oedema, cystitis etc..
In the present invention, count by weight, asparagus powder is typical but non-limiting content is 5 parts, 6 parts, 7 parts, 8 parts, 9 parts,
10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts or
25 parts.
Mushroom powder, is the powder that mushroom is made.Containing abundant polysaccharide body in the mucus albumen composition of mushroom, there is guarantor to stomach
Shield is acted on, and can be helped renovating tummy mucous membrane, resistance hydrochloric acid in gastric juice, be improved stomach ulcer problem, and stimulating intestine and stomach is wriggled, Constipation.Remove
Polysaccharide is external, the nutrient such as contained tyramine acid, spermine acid, vitamin B1 in mushroom, also has and promotes to digest, makes intestines and stomach
Function is smooth, prevent and treat the effect of gastric ulcer.Also contain soluble dietary fiber in mushroom, help a large amount of water absorbed in enteron aisle
Point, allow excrement to keep soft condition, make defecation process more smooth；And the beneficial bacteria in enteron aisle is activated, increase the breeding of beneficial bacteria,
Make enteron aisle ecological more healthy perfect, the injury such as stomachache, diarrhoea that lifting intestinal immunity, isolation germ are brought.
In the present invention, count by weight, mushroom powder is typical but non-limiting content is 5 parts, 6 parts, 7 parts, 8 parts, 9 parts,
10 parts, 11 parts, 12 parts, 13 parts, 14 parts or 15 parts.
Egg, solidification dehydration is less after egg protein is heated, and volume is bigger after making biscuit ripe, adds the soft of biscuit
Toughness and mouthfeel.In addition, egg can also improve the color and fragrance of biscuit.Protein and amino acid contained by egg is in baking
During can biscuit surface produce Maillard reaction (surface brown stain), produce the local flavor and pale brown color and luster of distinctive pleasant.
In addition, class lutein, riboflavin in egg etc. can make inside biscuit color and luster in golden yellow.
In the present invention, count by weight, egg is typical but non-limiting content is 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10
Part, 11 parts, 12 parts, 13 parts, 14 parts or 15 parts.
Coconut oil, the oil squeezed by the endosperm of palm kind plant coconut after pulverizing and steaming.Containing free in coconut oil oil
Aliphatic acid 20%, linoleic acid 2%, palmitic acid 7%, caprylic acid 9%, Stearic Acid 5%, capric acid 10%, oleic acid 2% and laurate
45%.Coconut oil can clear up the harmful substance in stomach, have effects that to relax bowel, toxin-expelling and face nourishing.Coconut oil is for we
Unique grease being made up of medium chain fatty acid in conventional food, the long-chain fat molecule of other foods of Medium chain fatty molecular proportion is small,
Easily digested, coconut oil is gentle, excitant is small.Laurate can improve the immunity of body in coconut oil, mainly
It is the parasite for internal bacterium, virus, even intestines and stomach, with very strong antimicrbial power.
In the present invention, fraction meter by weight, coconut oil is typical but non-limiting content is：25 parts, 26 parts, 27 parts, 28 parts,
29 parts, 30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts, 41 parts, 42 parts, 43 parts, 44
Part or 45 parts.
Honey, with the effect relaxed bowel, honey, which enters, activates internal probiotics after human intestines and stomach, probiotics starts to live
Jump, synthesizes and discharges various invertases, decomposes various foods and promotes gastrointestinal peristalsis simultaneously, so that it is normal new to allow one to progress
Old metabolism, promotes to recover normal excretory function.Similarly, since drinking hydromel increases the probiotics of stomach and intestine, recover stomach enteral each
Plant the equilibrium of mushroom.Therefore, long-term consumption honey can effectively treat and prevent constipation.Also contain in honey dense with human serum
A variety of organic acids such as the close plurality of inorganic salt of degree and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and beneficial health it is micro
Element, it is nutritious.In addition, honey can be with seasoning.
In invention, count by weight, honey is typical but non-limiting content is：2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts
Or 8 parts.
Maple syrup, is also maple sugar, is the syrup being made up of maple (being usually sugar maple, red maple and black maple) xylem sap.
Maple sugar has effects that nourishing Yin and moistening lung and lubrication enteron aisle, can prevent and treat constipation.Maple sugar contains abundant mineral matter and had
Machine is sour, and heat ratio sucrose, fructose, primverose etc. are all low, but the calcium, magnesium and Determination of Organic Acids contained by it are but higher than other carbohydrates
A lot, can supplement the nutrients unbalanced weak constitution.The sugariness of maple sugar is high without honey, and sugar content is about 66%.In maple sugar
Also contain other volatile organic matters, such as vanillic aldehyde, 3-hydroxy-2-butanone and propionic aldehyde, the source of this namely maple sugar unique taste.
In the present invention, count by weight, maple sugar starch is typical but non-limiting content is 5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts or 15 parts.
The biscuit that relaxes bowel of the present invention is using oatmeal, wheat flour, pumpkin powder, asparagus powder, mushroom powder, egg, coconut
Oil, honey and maple syrup, scientific formulation rationally, can supplement food fiber of copying, and adjust gut flora, promote stomach motion, have
The effect relaxed bowel, can prevent and improve constipation and intestinal tract disease, human body is had no side effect, and overcome former using medicine
The problem of material easily produces dependence and not good mouthfeel.
The biscuit that relaxes bowel of the present invention also includes one kind or two in dark chocolate bar powder, date powder, ground cinnamon and glutinous rice flour
The mixture planted.Dark chocolate bar powder, date powder, ground cinnamon and glutinous rice flour can be adopted to improve the taste of biscuit.
The biscuit that relaxes bowel of the present invention also includes leavening agent.Thermally decomposed in leavening agent process, produce gas, make
Dough rises, and forms dense porous tissue, so that product volume expands, short texture, crispy savoury.
As the optional embodiment of the present invention, the leavening agent is sodium acid carbonate or ammonium hydrogen carbonate.
The biscuit that relaxes bowel of the present invention also includes white sesameseed.White sesameseed has the seed for Pedaliaceae sesame, containing big
The fat and protein of amount, the also nutritional ingredient such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium.White sesameseed medicine
Food is dual-purpose, and effect is protected with " filling liver kidney, grows the five internal organs, and benefiting essence-blood, ease constipation is dry " etc., and white sesameseed is warm-natured and containing oil, can lubricate
Enteron aisle, promotes intestines peristalsis and then accelerates defecation, make effect that stool is moist.Meanwhile, sesame also has natural fragrance, energy
Enough increase mouthfeel, help to increase appetite.
White sesameseed is sprinkling upon to the surface of biscuit in the present invention, coloured with just white bright white sesameseed, while giving full play to Bai Zhi
The natural flavor of fiber crops, improves Cookie quality, adds its mouthfeel, moreover it is possible to lubricate enteron aisle, promotes defecation.
The present invention relax bowel biscuit oatmeal, wheat flour, pumpkin powder, asparagus powder, mushroom powder, egg, coconut oil,
On the basis of honey and maple syrup, dark chocolate bar powder, date powder, ground cinnamon and glutinous rice flour can be added to improve taste, added bulk
Agent is that biscuit is crisp, adds white sesameseed to increase mouthfeel and fragrance, so as to preferably improve ease constipation from the angle of color, smell and taste
The quality of defaecation biscuit, and these raw materials can also increase the effect relaxed bowel to a certain extent.
The preparation method of the above-mentioned biscuit that relaxes bowel, comprises the following steps：Each raw material is well mixed and obtains dough, is suppressed
Biscuit base is obtained after shaping, is then bakeed to surface in cooling after golden yellow or brown color, you can obtain the biscuit that relaxes bowel.
As the optional embodiment of the present invention, dough proofs 5-10min before compressing.Dough can be made more by proofing
It is soft, it is easier to be molded.Proofing period is typical but non-limiting to be：5min, 6min, 7min, 8min, 9min and 10min.
As the present invention optional embodiment, the preparation method be additionally included in shaping after biscuit base above sprinkle it is white
Sesame is bakeed again.
As the optional embodiment of the present invention, the weight of biscuit base is 3-25g/ pieces, convenient to make and edible.Biscuit base
Typical but non-limiting content is：3g/ pieces, 4g/ pieces, 5g/ pieces, 6g/ pieces, 7g/ pieces, 8g/ pieces, 9g/ pieces, 10g/ pieces, 11g/ pieces,
12g/ pieces, 13g/ pieces, 14g/ pieces, 15g/ pieces, 16g/ pieces, 17g/ pieces, 18g/ pieces, 19g/ pieces, 20g/ pieces, 21g/ pieces, 22g/ pieces,
23g/ pieces, 24g/ pieces or 25g/ pieces.
As the optional embodiment of the present invention, after the shaping of biscuit base, 20-60min is placed at room temperature, to make biscuit
Gluten in base is relaxed, and the product after making baking ripe produces crisp effect.
As the present invention optional embodiment, the preparation method be additionally included in shaping after biscuit base above sprinkle it is white
Sesame.
High temperature, which is bakeed, can make the loose tasty, color of biscuit golden yellow, and have pleasant fragrance.It is used as the optional of the present invention
Embodiment, baking is divided into three phases：First stage stoving temperature is 175-185 DEG C, and the baking time is 1-3min；Second-order
Section stoving temperature is 205-215 DEG C, and the baking time is 5-7min；Phase III stoving temperature is 235-245 DEG C, and the baking time is
1-3min。
As the preferred embodiment of the present invention, first stage stoving temperature is 180 DEG C, and the baking time is 2min；Second
Stage stoving temperature is 210 DEG C, and the baking time is 6min；Phase III stoving temperature is 240 DEG C, and the baking time is 2min.
As the preferred embodiment of the present invention, natural cooling is cooled to.The natural cooling is to enter under field conditions (factors)
Row cooling, is not cooled down by any manual type.Biscuit is in cooling procedure, and moisture constantly evaporates, and biscuit is also become by soft
Shape firmly.As the optional embodiment of the present invention, cool time is 30-50min.Cool time is typical but non-limiting contains
Measure and be：30min, 32min, 35min, 38min, 40min, 42min, 45min, 48min or 50min.
As the preferred embodiment of the present invention, cool time is 40min.
The preparation technology of what the present invention was provided relax bowel biscuit is simple, and the biscuit color, smell and taste that relax bowel prepared are all
It is good, with good market application foreground.
Technical scheme is further explained and illustrated with reference to specific embodiment.
Embodiment 1
The biscuit that relaxes bowel of embodiment 1, is made up of the raw material of following parts by weight：40 parts of oatmeal, 25 parts of wheat flour, south
15 parts of 15 parts of melon powder, 15 parts of asparagus powder, 10 parts of mushroom powder, 10 parts of egg, 35 parts of coconut oil, 5 parts of honey and maple syrup.
Embodiment 2
The biscuit that relaxes bowel of embodiment 2, is made up of the raw material of following parts by weight：30 parts of oatmeal, 35 parts of wheat flour, south
10 parts of 20 parts of melon powder, 10 parts of asparagus powder, 12 parts of mushroom powder, 8 parts of egg, 30 parts of coconut oil, 6 parts of honey and maple syrup.
Embodiment 3
The biscuit that relaxes bowel of embodiment 3, is made up of the raw material of following parts by weight：50 parts of oatmeal, 15 parts of wheat flour, south
20 parts of 10 parts of melon powder, 20 parts of asparagus powder, 8 parts of mushroom powder, 12 parts of egg, 40 parts of coconut oil, 4 parts of honey and maple syrup.
Embodiment 4
The biscuit that relaxes bowel of embodiment 4, is made up of the raw material of following parts by weight：40 parts of oatmeal, 20 parts of wheat flour, south
15 parts of melon powder, 15 parts of asparagus powder, 15 parts of mushroom powder, 15 parts of egg, 35 parts of coconut oil, 5 parts of honey, 15 parts of maple syrup and black chalk
10 parts of power powder.
Embodiment 5
The biscuit that relaxes bowel of embodiment 5, is made up of the raw material of following parts by weight：30 parts of oatmeal, 30 parts of wheat flour, south
15 parts of melon powder, 20 parts of asparagus powder, 10 parts of mushroom powder, 5 parts of egg, 35 parts of coconut oil, 5 parts of honey, 15 parts of maple syrup and date powder 15
Part.
Embodiment 6
The biscuit that relaxes bowel of embodiment 6, is made up of the raw material of following parts by weight：50 parts of oatmeal, 20 parts of wheat flour, south
20 parts of melon powder, 15 parts of asparagus powder, 10 parts of mushroom powder, 12 parts of egg, 35 parts of coconut oil, 5 parts of honey, 20 parts of maple syrup and ground cinnamon
10 parts.
Embodiment 7
The biscuit that relaxes bowel of embodiment 7, is made up of the raw material of following parts by weight：60 parts of oatmeal, 15 parts of wheat flour, south
15 parts of melon powder, 15 parts of asparagus powder, 10 parts of mushroom powder, 15 parts of egg, 35 parts of coconut oil, 8 parts of honey, 25 parts of maple syrup and glutinous rice flour
15 parts.
Embodiment 8
The biscuit that relaxes bowel of embodiment 8, is the sodium acid carbonate that also added 3 parts by weight with the difference of embodiment 1.
Embodiment 9
The biscuit that relaxes bowel of embodiment 9, is the white sesameseed that also added 15 parts by weight with the difference of embodiment 1.
Embodiment 10
The preparation method for the biscuit that relaxes bowel that embodiment 10 is provided, comprises the following steps：
(a) each raw material is well mixed and obtains dough；
(b) the biscuit base that weight is 15g/ pieces is obtained after will be compressing；
(c) bakee and be divided into three phases：First stage stoving temperature is 180 DEG C, and the baking time is 2min；Second stage is dried
It is 210 DEG C to roast temperature, and the baking time is 6min；Phase III stoving temperature is 240 DEG C, and the baking time is 2min；
(d) packed again after natural cooling 40min, you can obtain the biscuit that relaxes bowel.
The embodiment 1-9 biscuit that relaxes bowel is made using the preparation method of embodiment 10.
Embodiment 11
The preparation method for the biscuit that relaxes bowel that embodiment 11 is provided, comprises the following steps：
(a) each raw material is well mixed and obtains dough；
(b) the biscuit base that weight is 20g/ pieces is obtained after will be compressing；
(c) bakee and be divided into three phases：First stage stoving temperature is 185 DEG C, and the baking time is 1min；Second stage is dried
It is 215 DEG C to roast temperature, and the baking time is 5min；Phase III stoving temperature is 240 DEG C, and the baking time is 3min；
(d) packed again after natural cooling 40min, you can obtain the biscuit that relaxes bowel.
Embodiment 12
The preparation method for the biscuit that relaxes bowel that embodiment 12 is provided, comprises the following steps：
(a) each raw material is well mixed and obtains dough；
(b) the biscuit base that weight is 20g/ pieces is obtained after will be compressing；
(c) bakee and be divided into three phases：First stage stoving temperature is 180 DEG C, and the baking time is 3min；Second stage is dried
It is 210 DEG C to roast temperature, and the baking time is 5min；Phase III stoving temperature is 240 DEG C, and the baking time is 1min；
(d) packed again after natural cooling 40min, you can obtain the biscuit that relaxes bowel.
Comparative example 1
The biscuit that relaxes bowel of comparative example 1, is made up of the raw material of following parts by weight：10 parts of oatmeal, wheat part 10 parts, south
30 parts of 30 parts of melon powder, 30 parts of asparagus powder, 30 parts of mushroom powder, 2 parts of egg, 20 parts of coconut oil, 20 parts of honey and maple syrup.
Comparative example 2
The biscuit that relaxes bowel of comparative example 2, is made up of the raw material of following parts by weight：80 parts of oatmeal, 50 parts of wheat flour, south
1 part of 2 parts of melon powder, 2 parts of asparagus powder, 2 parts of mushroom powder, 20 parts of egg, 50 parts of coconut oil, 1 part of honey and maple syrup.
Comparative example 3
The difference of comparative example 3 and embodiment 1 is not containing pumpkin powder.
Comparative example 4
The difference of comparative example 4 and embodiment 1 is not containing asparagus powder.
Comparative example 5
The difference of comparative example 5 and embodiment 1 is to be not added with mushroom powder.
Comparative example 6
The difference of comparative example 6 and embodiment 1 is not containing maple syrup.
The comparative example 1-6 biscuit that relaxes bowel is made using the preparation method of embodiment 10.
The sensory evaluation of the Cookie quality of effect example 1
Please 100 volunteers to embodiment 1-9 and comparative example 1-6 relax bowel biscuit carry out foretaste evaluation, evaluation
As a result it is as shown in table 1.
The sensory evaluation of the Cookie quality of table 1
From table 1 it follows that relax bowel biscuit and the comparative example 1-6 biscuit that relaxes bowel that pass through embodiment 1-9
Contrast as can be seen that using the present invention raw material components and proportioning prepare the biscuit that relaxes bowel, in golden yellow, and color and luster is equal
It is even, slightly gloss；It is savory, and without other peculiar smell；Mouthfeel is loose, fine and smooth, fragrant and sweet, and does not stick to one's teeth, and is that a color, smell and taste are all good
Food.The embodiment 4-6 biscuit that relaxes bowel also has chocolate flavoured, jujube fragrance and cinnamon flavor, the ease constipation of embodiment 7 respectively
Defaecation biscuit is due to the addition of glutinous rice flour so that biscuit mouthfeel is soft, toughness.The biscuit that relaxes bowel of embodiment 9 is due to cake
Dry surface has sprinkled one layer of white sesameseed so that biscuit has strong sesame fragrance.
The effect of relaxing bowel of effect example 2
1. the crowd with constipation symptom is as subject for the crowd of experiment selection, subject age 21-65 Sui observes this hair
Bright relaxes bowel
2. test method
The edible biscuit 200g that relaxes bowel, continuous edible 7 days daily.
3. observation item
According to《Function of health food assessment process and method of inspection specification (version in 2003)》
(1) defecation frequency：Examination trencherman takes 3 days and 7 days daily defecation situations of test-meal before test-meal sample.
(2) defecation condition：IV grade of I- is divided into according to difficult defecation degree,
I grades：Defecation is normal；
II grades：Only bearing down, sense of discomfort；
III grade：Bearing down, sense of discomfort substantially, or has just frequency but a difficult defecation and measures few, and less occur suffering from abdominal pain or anus burns
Sense is burnt, defecation is influenceed；
IV grade：Often occur suffering from abdominal pain or anus burns and felt.
(3) fecal character：It is III grade of I- according to Bristol (Bristol) fecal character classification,
I grades：It is smooth and soft as sausage or snake；As sausage, but there is slight crack on its surface；Soft agglomerate, there is obvious side
Edge (is easily drained)；
II grades：Sausage shape, but have agglomerate；Loose bulk, edge roughness, as slimy excrement；
III level：The hard group of separation, as fruit stone (being difficult discharge).
4. result judgement
According to《Function of health food assessment process and method of inspection specification (version in 2003)》Curative effect determinate standard, test-meal
Front and rear test-meal group itself compares, and defecation frequency substantially increases；An index levels in defecation condition and fecal character, binomial index
Decline, can determine that the tested food has bowel relaxing functions effect, be effective.
5. the effectiveness results that each group relaxes bowel are shown in Table 2.
Table 2 relaxes bowel effect
From table 2, pass through pair of embodiment 1-9 relax bowel biscuit and the comparative example 1-6 biscuits that relax bowel prepared
The raw material components of the present invention and the biscuit that relaxes bowel of proportioning are eaten than can be seen that, constipation crowd's defecation frequency can be made bright
Aobvious increase, while defecation condition and fecal character are improved.Thus illustrate, the profit for the biscuit that relaxes bowel that the present invention is provided
Intestines aperient effects are determined by its specific raw material components and proportioning, if component and its proportioning be not mutually coordinated, single group
Divide brought beneficial effect, it is likely that can be cut down by other components and even eliminate, not have whole synthesis and act on.The present invention is carried
The raw material composition and proportioning of the biscuit that relaxes bowel supplied can farthest play its effect, the work(of the obtained biscuit that relaxes bowel
Effect more preferably, can solve the problem that the constipation problem of constipation crowd.
In addition, it should be noted that be that test-meal crowd has no adverse reaction.The present invention is safety food, materials safety, to people
Body is without any side effects.
In summary, the biscuit that relaxes bowel of the invention provided is made by the coordinated of each raw material components each other
With, constipation crowd's defecation frequency can be made substantially to increase, while defecation condition and fecal character are improved, and it is safe without pair
Effect.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
The present invention is described in detail with reference to foregoing embodiments for pipe, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent substitution；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme.
Claims (10)
- The biscuit 1. one kind relaxes bowel, it is characterised in that be mainly made up of the raw material of following parts by weight：It is 20-60 parts of oatmeal, small 15-35 parts of flour, 5-25 parts of pumpkin powder, 5-25 parts of asparagus powder, 5-15 parts of mushroom powder, 5-15 parts of egg, 25-45 parts of coconut oil, 5-25 parts of 2-8 parts of honey and maple syrup.
- 2. the biscuit according to claim 1 that relaxes bowel, it is characterised in that be mainly made up of the raw material of following parts by weight： 30-50 parts of oatmeal, 20-30 parts of wheat flour, 10-20 parts of pumpkin powder, 10-20 parts of asparagus powder, 8-12 parts of mushroom powder, egg 8-12 Part, 30-40 parts of coconut oil, 4-6 parts of honey and 10-20 parts of maple syrup.
- 3. the biscuit according to claim 2 that relaxes bowel, it is characterised in that be mainly made up of the raw material of following parts by weight： 40 parts of oatmeal, 25 parts of wheat flour, 15 parts of pumpkin powder, 15 parts of asparagus powder, 10 parts of mushroom powder, 10 parts of egg, 35 parts of coconut oil, honeybee 15 parts of 5 parts of honey and maple syrup.
- 4. the biscuit that relaxes bowel according to claim any one of 1-3, it is characterised in that the raw material also includes black chalk One kind or at least two mixture in power powder, date powder, ground cinnamon and glutinous rice flour.
- 5. the biscuit that relaxes bowel according to claim any one of 1-3, it is characterised in that the raw material also includes bulk Agent, the leavening agent is preferably bicarbonate, more preferably sodium acid carbonate or ammonium hydrogen carbonate.
- 6. the biscuit that relaxes bowel according to claim any one of 1-3, it is characterised in that the raw material also includes white sesame Fiber crops.
- 7. the preparation method of the biscuit that relaxes bowel as described in claim any one of 1-6, it is characterised in that including following step Suddenly：Obtain dough by each raw material is well mixed, it is compressing after biscuit base, then bakee to surface in golden yellow or pale brown Cooled down after color, you can obtain the biscuit that relaxes bowel.
- 8. the preparation method of the biscuit according to claim 7 that relaxes bowel, it is characterised in that the preparation method also includes White sesameseed is sprinkled above biscuit base after shaping to be bakeed again；And/or, the weight of the biscuit base is 3-25g/ pieces.
- 9. the preparation method of the biscuit according to claim 7 that relaxes bowel, it is characterised in that baking is divided into three phases： First stage stoving temperature is 175-185 DEG C, and the baking time is 1-3min；Second stage stoving temperature is 205-215 DEG C, is bakeed Time is 5-7min；Phase III stoving temperature is 235-245 DEG C, and the baking time is 1-3min；Preferably：First stage stoving temperature is 180 DEG C, and the baking time is 2min；Second stage stoving temperature is 210 DEG C, is dried The roasting time is 6min；Phase III stoving temperature is 240 DEG C, and the baking time is 2min.
- 10. the preparation method of the biscuit according to claim 7 that relaxes bowel, it is characterised in that be cooled to natural cooling, cold But the time is 30-50min, more preferably preferably 35-45min, 40min.
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Application publication date: 20171103 |