KR20170142756A - composition and method thereof - Google Patents
composition and method thereof Download PDFInfo
- Publication number
- KR20170142756A KR20170142756A KR1020160076796A KR20160076796A KR20170142756A KR 20170142756 A KR20170142756 A KR 20170142756A KR 1020160076796 A KR1020160076796 A KR 1020160076796A KR 20160076796 A KR20160076796 A KR 20160076796A KR 20170142756 A KR20170142756 A KR 20170142756A
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- weight
- parts
- ginger
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims description 5
- 239000000843 powder Substances 0.000 claims abstract description 56
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 31
- 235000008397 ginger Nutrition 0.000 claims abstract description 31
- 235000012907 honey Nutrition 0.000 claims abstract description 28
- 244000269722 Thea sinensis Species 0.000 claims abstract description 19
- 230000017531 blood circulation Effects 0.000 claims abstract description 19
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 18
- 235000009569 green tea Nutrition 0.000 claims abstract description 16
- 210000004185 liver Anatomy 0.000 claims abstract description 16
- 239000000284 extract Substances 0.000 claims abstract description 14
- 239000008187 granular material Substances 0.000 claims abstract description 14
- 241000237858 Gastropoda Species 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 244000010000 Hovenia dulcis Species 0.000 claims abstract description 6
- 235000008584 Hovenia dulcis Nutrition 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 3
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 241000234314 Zingiber Species 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 210000004369 blood Anatomy 0.000 claims description 9
- 239000008280 blood Substances 0.000 claims description 9
- 230000004087 circulation Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims 1
- 235000010418 carrageenan Nutrition 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 33
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 14
- 241000234282 Allium Species 0.000 description 13
- 235000012000 cholesterol Nutrition 0.000 description 8
- 208000024891 symptom Diseases 0.000 description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 7
- 229930003268 Vitamin C Natural products 0.000 description 7
- 206010012601 diabetes mellitus Diseases 0.000 description 7
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 230000006870 function Effects 0.000 description 7
- 230000002265 prevention Effects 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 7
- 235000019154 vitamin C Nutrition 0.000 description 7
- 239000011718 vitamin C Substances 0.000 description 7
- 241000238631 Hexapoda Species 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 230000003078 antioxidant effect Effects 0.000 description 6
- 206010016256 fatigue Diseases 0.000 description 6
- 239000006187 pill Substances 0.000 description 6
- 241000254173 Coleoptera Species 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 5
- 210000000988 bone and bone Anatomy 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 4
- 241000405398 Hovenia Species 0.000 description 4
- 235000008586 Hovenia Nutrition 0.000 description 4
- 206010033799 Paralysis Diseases 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- 210000004204 blood vessel Anatomy 0.000 description 4
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 4
- 235000005487 catechin Nutrition 0.000 description 4
- 229950001002 cianidanol Drugs 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000008188 pellet Substances 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- 108700012359 toxins Proteins 0.000 description 4
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 3
- 241000195955 Equisetum hyemale Species 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 208000006011 Stroke Diseases 0.000 description 3
- 208000007502 anemia Diseases 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 3
- 229910052804 chromium Inorganic materials 0.000 description 3
- 239000011651 chromium Substances 0.000 description 3
- 208000019425 cirrhosis of liver Diseases 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000005686 eating Nutrition 0.000 description 3
- 208000014617 hemorrhoid Diseases 0.000 description 3
- 230000004054 inflammatory process Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 230000003908 liver function Effects 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000254137 Cicadidae Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 description 2
- 240000000171 Crataegus monogyna Species 0.000 description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- 244000002791 Myrciaria paraensis Species 0.000 description 2
- 235000016392 Myrciaria paraensis Nutrition 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 206010043376 Tetanus Diseases 0.000 description 2
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- UCTWMZQNUQWSLP-UHFFFAOYSA-N adrenaline Chemical compound CNCC(O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 230000036760 body temperature Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 208000006454 hepatitis Diseases 0.000 description 2
- 231100000283 hepatitis Toxicity 0.000 description 2
- 210000003494 hepatocyte Anatomy 0.000 description 2
- 235000020256 human milk Nutrition 0.000 description 2
- 210000004251 human milk Anatomy 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 201000007270 liver cancer Diseases 0.000 description 2
- 208000014018 liver neoplasm Diseases 0.000 description 2
- 235000021266 loss of appetite Nutrition 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 230000003211 malignant effect Effects 0.000 description 2
- 208000004296 neuralgia Diseases 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 230000035479 physiological effects, processes and functions Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000004474 valine Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- OQWKEEOHDMUXEO-UHFFFAOYSA-N (6)-shogaol Natural products CCCCCC=CC(=O)CCC1=CC=C(O)C(OC)=C1 OQWKEEOHDMUXEO-UHFFFAOYSA-N 0.000 description 1
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000003291 Armoracia rusticana Species 0.000 description 1
- 235000011330 Armoracia rusticana Nutrition 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000132059 Carica parviflora Species 0.000 description 1
- 235000014653 Carica parviflora Nutrition 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 241000258920 Chilopoda Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 235000003385 Diospyros ebenum Nutrition 0.000 description 1
- 241000792913 Ebenaceae Species 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 235000014066 European mistletoe Nutrition 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 241000590002 Helicobacter pylori Species 0.000 description 1
- 206010019728 Hepatitis alcoholic Diseases 0.000 description 1
- 206010019799 Hepatitis viral Diseases 0.000 description 1
- 102000004286 Hydroxymethylglutaryl CoA Reductases Human genes 0.000 description 1
- 108090000895 Hydroxymethylglutaryl CoA Reductases Proteins 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 241000131077 Lucanidae Species 0.000 description 1
- 241000254043 Melolonthinae Species 0.000 description 1
- 208000009233 Morning Sickness Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000018262 Peripheral vascular disease Diseases 0.000 description 1
- 241001325166 Phacelia congesta Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 244000152640 Rhipsalis cassutha Species 0.000 description 1
- 235000012300 Rhipsalis cassutha Nutrition 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 206010042434 Sudden death Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000034850 Vomiting in pregnancy Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- OQWKEEOHDMUXEO-BQYQJAHWSA-N [6]-Shogaol Chemical compound CCCCC\C=C\C(=O)CCC1=CC=C(O)C(OC)=C1 OQWKEEOHDMUXEO-BQYQJAHWSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 210000004100 adrenal gland Anatomy 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 208000002353 alcoholic hepatitis Diseases 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000037007 arousal Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 230000001149 cognitive effect Effects 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000037123 dental health Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 230000000504 effect on taste Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 230000003480 fibrinolytic effect Effects 0.000 description 1
- 210000004905 finger nail Anatomy 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 244000078673 foodborn pathogen Species 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 230000004153 glucose metabolism Effects 0.000 description 1
- 229940037467 helicobacter pylori Drugs 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000013632 homeostatic process Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000036542 oxidative stress Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 230000037380 skin damage Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 208000003265 stomatitis Diseases 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 201000001862 viral hepatitis Diseases 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Abstract
The present invention relates to a composition for improving liver and blood circulation including slugs and a method for producing granules or rings using the composition.
The present invention relates to glutinous rice flour; Hinoki extract; Mixed gum powder, honey, green tea powder, ginger powder, onion powder, kamakamugaru,
70-150 parts by weight of glutinous rice powder, 70-150 parts by weight of Hovenia dulcis extract, 20-50 parts by weight of honey, 20-50 parts by weight of green tea powder, 20-50 parts by weight of powdered ginger, 20-50 parts by weight of ginger powder, 10-25 parts by weight of onion powder, 8-25 parts by weight of onion powder, and 8-20 parts by weight of camucam powder.
Description
The present invention relates to a composition for improving liver and blood circulation including slugs and a method for producing granules or rings using the composition.
In recent industrialization and environment changes, modern people are increasing in obesity, increased cholesterol content in blood, hypertension, diabetes and blood circulation decrease due to increased stress due to various causes and lack of exercise, My body is getting weaker and weaker. Also, tired and overeating is decreasing the health of the liver.
Recently, studies on the function of natural raw materials in relation to functional foods have been actively conducted, and researches on insects which occupy many species on the earth have been activated.
Since ancient times, insects have been frequently used as herbal medicines, and about 30 species, such as slugs, silkworms, cicadas, caterpillars, and centipedes, have been used as useful insect resources. Among the insects of this kind, the slugs are larvae of insects belonging to the chafer. Most of the slugs traded in the market are larvae of white spotted flowers, or the larvae of longevity beetles, and some farms breed in large quantities.
The larvae of beetle larvae are about 40 ~ 55mm long, and the larvae of white spotted flowers are 17-24mm in length. They are slightly flat, glossy black copper-colored and yellowish-white patterns are scattered. Longevity beetle larvae are gray or grayish brown.
In addition, the larvae of white spotted flowers, larvae or long-beetle beetles, are widely used as medicines, and 'Dongbibogam' contains various diseases, such as liver cancer, liver cirrhosis, hepatitis and accumulated fatigue, Cataracts, malignant tumors, stomatitis, tetanus, paralysis, etc.
The following is a prior art on functional food using slugs.
Korean Patent Laid-Open Publication No. 10-2000-0072134 discloses a health food for anticancer, which comprises at least one selected from the group consisting of Goji mulberry powder, elm powder, eggplant powder, horsetail powder, mistletoe powder, copper seed powder, A hot water extract solution of a body (dried shampoo melon); Natural medicines of syrup extract; An extract of hot water leached from a group of grasses (cicadas, beetles, stag beetles, mulberry moth larva) raised by applying a pharmaceutical composition composed of loess; And extracts obtained by hot water leaching of Ganoderma lucidum grown in the above composition.
The prior art of the above-mentioned constitution has an advantage of excellent anticancer effect. However, since the slugs containing excreta are excreted by hot water as they are, the extract has a problem that the taste of the health food is deteriorated.
In addition, there is a lack of granules or rings using compositions and compositions for improvement of modern adult diseases such as liver and blood circulation.
The present invention has been made in order to solve the above-mentioned problems, and in particular, it is proposed to prepare a composition for improving liver and blood circulation according to adult diseases and a granule or a ring using the composition.
The present invention also seeks to provide granules or pills that are easily ingested by the elderly, children, adolescents, and / or middle / senior adults.
In order to attain the above object, the granule or the pellet composition of the present invention comprises
As one embodiment of the present invention
As one embodiment of the present invention,
The method of preparing the composition by mixing the composition in the present invention may be carried out by baking or drying at a predetermined temperature.
Hereinafter, each composition of the composition of the present invention and its characteristics are as follows.
Glutinous rice flour; Hinoki extract; The present invention provides a composition comprising a mixture of slug powder, honey, tea powder, ginger powder, ginger powder, onion powder, camu camu powder, and a granule or a pellet of the composition.
The features and effects of each of the above components are as follows, and generally well-known contents are briefly described.
Glutinous rice is a good source of digestible rice. It has warm properties and the nutritional components of glutinous rice contain dietary fiber, protein, niacin, sodium, vitamin, folic acid, zinc and phosphorus.
The original name of the hinoki tree is the earth tree. According to the old literature, there is a record that was called as wood grain, wood coral, horsetail, horsetail, hawthorn, hawthorn, and pori-kei depending on the age, and someday when it is ingested, it is called " have. The Hovenia tree contains amphotopine and hobenitines, which protect the liver while repairing the damaged hepatocytes. It regenerates liver function, and is good for alcoholic detoxification and vomiting, including horseradish, hobenin, hobenose seed, . ≪ / RTI > Let's see what other Hovenia tree effects are. First, the hinoki trees are effective in enhancing and promoting the digestive function. It is also known to play a role in decomposing and removing harmful substances accumulated in the human body while improving the function of the colon, stomach, and liver. There is also a record that Donggukbyeon is superior to heat and thirst relief by activating the diuretic action of Hovenia dulcis, and it is good for health by discharging toxins and waste materials in the body.
Hovenia is basically a cold food. It may not fit well with people who are usually cold or who have frequent diarrhea and weak stomach. In addition, the level of alcoholic hepatitis is too high, or viral hepatitis patients may be poisoned rather than hinoki. This is because the liver count can be further increased. For the modern people who need liver health and chronic fatigue, the efficacy of Hovenia bark can be appealing.
In the ancient literature, it is said that the treatment of liver cancer, liver cirrhosis, hepatitis and breast cancer, hemorrhoids, flanking of the flank, eye sickness, revenge, It is good for the skin to recover from fatigue by helping the function of the liver (males), postpartum wind, malignant swelling, oral inflammation, tetanus, mastitis, erysipelas, And it has an excellent effect in treating adult diseases such as stroke.
The slugs are good in the liver, but the liver is also linked to the eyes, and most of the old literature has been used to treat the eyes, and they have used the juice of slugs.
In addition, the bones are broken, spruced, or metalwork is blocked by the treatment of the blind and get well milk.
In order to facilitate blood circulation in diabetic patients, insect medicines such as grubs are added to botanical medicines such as danshang, and prescriptions are concentrated according to the patient's symptoms.
It is also used when the muscles and bones are injured and sore and the symptoms are sore, because the slugs loosen and remove the ears.
The limbs are short-lived, and the blood circulation in the body is not good when the blood is circulating in the body. When you eat the grub, blood circulation improves and the symptoms disappear.
It is used when the eye is sagging or when the bone is injured.
It is also used when the woman's physiology is cut off, when the stomach is sick, when the mother's milk does not come out well, or when cold winds are caught in the postpartum.
Other symptoms include paralysis of the throat and use of it as a sole, a tooth (hemorrhoids), and a nose (malignant boils). Below is a description of the medicinal effect of the grub and the method of taking it.
The slugs catch the ground or compost in May to June.
Stimulus: The property is a little cold, the taste is weaved, and there is poison.
Ingredients: Contains protein, fat, and inorganic substances.
Useful: It is used when loose muscles and bones are broken and loose and painful symptoms because loose blood and ebony are released and removed. It is also effective in the pain caused by accumulating uric acid in the body.
When the limbs are short, the circulation of the blood does not work well when the energy of the body is weak due to the shortage of yang, but when you eat the grub, blood circulation improves and the symptoms disappear. It is used when the eye is sagging, when the bone is bad, when the wound injured by the iron is blocked inside. It is used when the woman's physiology is cut off, when the stomach is sick, when the mother's milk does not come out well, or when cold winds are caught in the postpartum. Other symptoms of paralysis of the throat, as well as solitary, fulcrum, and fingernail use. Enhances liver function and reduces revenge caused by cirrhosis.
Honey efficacy The first is good for skin beauty. Honey has a form that is easily absorbed by vitamins and minerals, so it is very good for skin care. It is also very effective for skin soothing when skin trouble occurs.
The second effect of honey is to cough in the same season, but it is good to eat when you cough. It is good for people whose lungs are dry and weak and often cough.
The carbohydrate of honey does not stimulate the stomach wall, it is absorbed very easily compared to sugar, and it has the effect of moisturizing dryness. It is very good to cough if you eat one piece of the jujube three times a day. Also, if your body is cold and your cough persists for a long time and your fever is normal, it is good to drink the water from which you have put the pear and honey which have removed the seeds. Especially if you give it to children who do not like to take medicine, they eat very well.
Honey is the third most effective for fatigue recovery. Honey is good for improving athletes' fitness and endurance and relieving muscular fatigue. This is because of the characteristics of honey, honey is the perfect combination of glucose and fructose. Glucose is quickly absorbed into the body by the fructose body and provides sustained energy.
The efficacy of honey The fourth is constipation prevention. Honey helps the peristaltic movement of the intestines and has a tonic effect. It is effective for constipation if you boil black sesame thoroughly and eat honey.
Honey Efficacy The fifth is good for preventing adult diseases. Honey has the effect of lowering the cholesterol in the body, preventing accumulation of waste in blood vessels, strengthening blood circulation function and prevent adult diseases.
Honey is good for anemia prevention. Honey contains iron and is good for anemia improvement and anemia prevention. It also improves insomnia and stabilizes the nerves. It is effective to eat honey in warm water before you go to bed. Honey is also effective in improving neuralgia. Honey is rich in magnesium, which acts as a sedative, neuralgia, joint pain, such as a part of the pain is a role.
On the other hand, it is good to avoid people who have a lot of heat in the body because it is a warm-temperate food. It contains botulinum bacteria, which can cause food poisoning, so babies with weak immunity can cause severe paralysis or sudden death.
Because of the side effects of honey, people who have a lot of heat or who often have diarrhea should not eat.
The characteristics of green tea and green tea powder are as follows.
1. Antioxidant activity
There is a component called catechin contained in green tea, but here is why the taste is bitter. Therefore, this catechin is an antioxidant substance that has 20 times higher antioxidant activity than vitamin C.
2. Cholesterol reduction and vascular disease prevention
First, it has the effect of lowering blood pressure and releasing cholesterol that can be absorbed by digestive organs. In addition, it has the function of preventing arteriosclerosis and preventing virus from penetrating into the body.
3. Dental health
Catechin in green tea can help relieve bad breath. Therefore, it has strong antimicrobial activity to prevent the propagation of tooth decay and cavities.
4. Skin Beauty
Green tea prevents skin damage from unexpected strong ultraviolet rays in summer and winter. Especially when you wash your skin, if you mix tea, it has the effect of spreading pores and wrinkles.
5. Prevention of gastritis
Drinking green tea may not be good for digestion because it is not good, but if you enjoy it properly, the incidence of stomach cancer may drop to about half.
6. Improve concentration
The disadvantages of green tea are as follows.
1. Do not invite people with insomnia. It is good not to eat because catechin makes a kind of arousal state.
2. It is not good for cold person because of cold nature.
It is distributed in the southern part of Korea, Japan, Taiwan and so on. It grows in the crack of the rock where the water such as rivers and lakes are deep and the water is high,
It is a high-protein food containing only 24.10 g of protein, 2.50 g of saccharide, 0.50 g of lipid, 3.60 mg of iron, 160.00 mg of potassium, 137.00 mg of calcium, 85.00 mg of cholesterol, 65.00 g of cholesterol and 2.5 mg of ash, .
Reagents reduce the heat of a person with a lot of heat in the body, relieve the pain and make the stool and urine go well. It is also rich in amino acids, which helps to relieve hangover by releasing decongestion. It also has an effect on the recovery of liver function, and is effective in congestion of the eye and decline in vision. It also works to relieve skin inflammation and thirst.
On the other hand, it is good not to eat often people who have good temper or good diarrhea or frequent diarrhea or constitution which is cold, low temperament, no appetite or weak stomach.
The characteristics of ginger or ginger powder are as follows.
1. Blood circulation
Ginger has the effect of warming the body. It stimulates the adrenal gland hormone to stimulate adrenaline secretion, and it is especially good for people who help the blood circulation by expanding blood vessels.
2. Immune strengthening
If you get a cold, drink ginger tea to increase your body temperature. Rather than simply eating ginger to increase body temperature, ginger increases the number of white blood cells to strengthen the immune system.
3. Sterilization function
Ginger is effective in eliminating foodborne pathogens such as Helicobacter pylori, Escherichia coli and Salmonella, which cause cold viruses and pneumonia, causative bacteria of gastric ulcer.
4. Anti-aging
The cause of aging is active oxygen in the body. Ginger has excellent antioxidant activity and is effective in preventing aging.
5. Defecation
It is healthful to constantly purify toxins from the body, but it is difficult to release toxins from contaminated blood, food poison and body fluids. Ginger promotes urination and defecation, and is effective in removing toxins.
6. Effect on taste
The ginger's pungent ginger percentage, shogaol has the effect of suppressing nausea and is good for morning sickness. Also, if you are sick or sick, you can eat ginger if you have no appetite.
On the other hand, the ginger is likely to worsen the symptoms of hemorrhoids when the patient is eating ginger. In addition, a person with weak stomach eating ginger excessive secretion of gastric juice can damage the gastric mucosa, high blood pressure, insomnia, people eat ginger, the body can heat up, such as increased heat.
Onion characteristics are as follows.
1. Diet effect
Onion 100g is only 40 calories and calories are low and there is almost no fat. Dietary fiber, on the other hand, is good for digestion and diet.
2. Prevention of cancer, diabetes
Alicin, rich in onion, has been shown to be effective in combating mutations and preventing various cancers. It also has the effect of preventing diabetes and lowering blood sugar levels in people with diabetes.
3. Cholesterol reduction
It has been shown that allicin reduces cholesterol production by inhibiting HMG-CoA reductase in hepatocytes. Alicin was also found to have anti-bacterial, antiviral and antifungal properties.
4. Prevention of thrombosis, cardiovascular disease, stroke
Alicin has the effect of lowering the blood pressure by reducing the rigidity of the blood vessels by emitting nitrogen monoxide. Here, the platelets are prevented from being entangled and the fibrinolytic action in the blood vessels is carried out. The onion with these effects ultimately has the effect of reducing the risk of coronary artery disease, peripheral vascular disease and stroke.
5. Blood sugar control
Onions are rich in chromium. Chromium is a trace minerals that maintain homeostasis of glucose metabolism. Chromium is essential for fat metabolism, which promotes insulin action and helps control diabetes levels in people with diabetes.
6. Prevention of inflammation
Onion contains a lot of antioxidant flavonoid quercetin. This ingredient has anti-cancer, anti-inflammatory and anti-diabetic properties. Vitamin C and magnesium in onions are also antioxidants that help to eliminate harmful oxygen in the body and prevent inflammation.
The features of camu camu are as follows.
Kamukamu grows in the Amazon forests, freshwater areas such as Peru, Colombia and Venezuela. Vitamin C content in it is 60 times that of orange. It is also incomparable with orange and lemon, of course. If the vitamin C content is made of powdered camucamas, a small spoon of 1180% of the recommended daily intake of vitamin C was heard. It also contains the essential amino acid valine. In other words, valine is a substance that must be ingested because our body can not make itself. This substance blocks muscle destruction and plays an important role in maintaining the health and cognitive capacity of the nervous system. Potassium required for normal functioning of the heart and kidney is about 70mg per 100g. Potassium is known to have antioxidant and anti-inflammatory properties. It is good food for skin, brain, eyes, and gums health.
Studies have shown that 20 men who smoke carmamus juice and vitamin C pills for a week intake of men who have taken the camucam, the oxidative stress (the state of oxidation in the balance) is reduced, while vitamin C pill The experimental group showed no change.
The content of the above-mentioned composition components is as follows.
70-150 parts by weight of glutinous rice powder, 70-150 parts by weight of Hovenia dulcis extract, 20-50 parts by weight of honey, 20-50 parts by weight of green tea powder, 20-50 parts by weight of powdered ginger, 20-50 parts by weight of ginger powder, 10 to 25 parts by weight of onion powder, 8 to 25 parts by weight of onion powder and 8 to 20 parts by weight of camucamug can be mixed to produce granules or pills for improving liver and blood circulation.
- If the glutinous rice powder contains less than 70 parts by weight, what is the problem in terms of its role or effect? please write it down.
- If the glutinous rice powder is contained in excess of 150 parts by weight, what kind of problems do you have in terms of its role or effect? please write it down.
- If there is less than 70 parts by weight of Hovenia dulcis extract, what problems do you have in terms of its role or effect? please write it down.
- If there is more than 150 parts by weight of hinoki extract, what problems do you have in terms of its role or effect? please write it down.
- If honey contains less than 20 parts by weight, what is the problem in terms of its role or effect? please write it down.
- If honey contains more than 50 parts by weight, what is the problem in terms of its role or effect? please write it down.
- If there is less than 20 parts by weight of green tea powder, what problems do you have in terms of its role or effect? please write it down.
- If there is more than 50 parts by weight of green tea powder, what problems do you have in terms of role or effect? please write it down.
- If the powder contains less than 20 parts by weight, what problems do you have in terms of its role or effect? please write it down.
- If the powder contains more than 50 parts by weight, what problems do you have in terms of its role or effect? please write it down.
- If there is less than 10 parts by weight of ginger powder, what problems do you have in terms of its role or effect? please write it down.
- If the ginger powder is contained in excess of 25 parts by weight, what problems do you have in terms of its role or effect? please write it down.
- If there are less than 8 parts by weight of onion powder, what is the problem in terms of its role or effect? please write it down.
- If you have more than 25 parts by weight of onion powder, what is the problem with the role or effect? please write it down.
- If there is less than 8 parts by weight of Kamakamugaru, what is the problem in terms of role and effect? please write it down.
- If there is more than 20 parts by weight of Kamakamuga, what is the problem in terms of role and effect? please write it down.
The preparation of granules or pellets using the compositions or compositions in the present invention is as follows.
The glutinous rice is dried at 60 ° C for 20-24 hours, roasted in a fire of 50 ° C or lower, and then ground into a pulverizer.
Heat the hinoki tree with water until the color is reached for 20-24 hours at a ratio of 1: 5.
20 minutes in water at 100 ° C? Next, it is dried in hot air at 70 ° C to 80 ° C for 25-35 hours, and the powder is put into a pulverizer.
The third gumbang was fasted for 40-48 hours to remove the foreign matter. After washing, it was immersed in water at 100 ° C for 1 minute to 2 minutes, After freeze-drying for a period of time, ginger, onion, green tea powder with stirring at 50 ℃ ~ 60 ℃ for 10-15 minutes while slowly stirring. Put in a grinder to make powder.
Dry the Kamakamu and put it into a grinder to make the powder.
Each of the above ingredients is mixed and placed in a granulator, and the granules obtained from the granulator are dried until the moisture content becomes 10% or less, and the completed granules or the pellets are hermetically packed.
The present invention is particularly applicable to compositions for improving liver and blood circulation according to adult diseases and granules or pills using the compositions.
In addition, the present invention can provide granules or pills that can be easily ingested by the elderly, children, adolescents, and / or middle / senior adults.
Hereinafter, the present invention will be described in more detail with reference to the following examples of the poultry preventing and fatigue recovery poultry composition containing peanut according to the present invention. However, the scope of the present invention is not limited to the following examples, It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention.
The basic compositions and contents of the present invention are as follows.
[Example 1]
[Example 2]
[Example 3]
[Example 4]
[Example 5]
[Comparative Example 1]
[Comparative Example 2]
[Comparative Example 3]
[Sensory Test] [What should I do? A nectarine ?? Please inform me of 4 revision]
Claims (6)
70-150 parts by weight of glutinous rice powder, 70-150 parts by weight of Hovenia dulcis extract, 20-50 parts by weight of honey, 20-50 parts by weight of green tea powder, 20-50 parts by weight of powdered ginger powder, 10-25 parts by weight of ginger powder, 8 to 25 parts by weight of a carrageenan and 8 to 20 parts by weight of a carmamugar.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020160076796A KR20170142756A (en) | 2016-06-20 | 2016-06-20 | composition and method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020160076796A KR20170142756A (en) | 2016-06-20 | 2016-06-20 | composition and method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20170142756A true KR20170142756A (en) | 2017-12-28 |
Family
ID=60940293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020160076796A KR20170142756A (en) | 2016-06-20 | 2016-06-20 | composition and method thereof |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20170142756A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101953097B1 (en) | 2018-03-27 | 2019-02-28 | 이병진 | Functional food manufacturing method using white grubs eaten reg ginseng |
KR101961420B1 (en) | 2018-10-08 | 2019-03-25 | 이재수 | Manufacturing method of larva galbitang |
KR102000427B1 (en) * | 2019-05-10 | 2019-07-15 | 조대호 | Method of manufacturing grub extract |
KR20220000132A (en) * | 2020-06-25 | 2022-01-03 | 주식회사 휴비스트제약 | Composition comprising Protaetia brevitarsis seulensis larva extracts for improving sleep |
-
2016
- 2016-06-20 KR KR1020160076796A patent/KR20170142756A/en unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101953097B1 (en) | 2018-03-27 | 2019-02-28 | 이병진 | Functional food manufacturing method using white grubs eaten reg ginseng |
KR101961420B1 (en) | 2018-10-08 | 2019-03-25 | 이재수 | Manufacturing method of larva galbitang |
KR102000427B1 (en) * | 2019-05-10 | 2019-07-15 | 조대호 | Method of manufacturing grub extract |
KR20220000132A (en) * | 2020-06-25 | 2022-01-03 | 주식회사 휴비스트제약 | Composition comprising Protaetia brevitarsis seulensis larva extracts for improving sleep |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101090284B1 (en) | Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof | |
KR100712658B1 (en) | Herbal composition for treating cancer | |
KR100448260B1 (en) | Processing Methods of Health Food for the Control of Body Weight | |
KR20170142756A (en) | composition and method thereof | |
Tarantul et al. | Onion (lat. Állium cépa) | |
CN106212860A (en) | Cattle feedstuff chinese herbal medicine additive | |
CN106858215A (en) | A kind of passion fruit composite beverage | |
KR100649128B1 (en) | Manufacturing method of functional food composition including maesil | |
KR101632794B1 (en) | METHOD OF MANUFACTURING PILL COMPRISED OF Protaetia brevitarsis seulensis | |
JP2018510641A (en) | Health supplements for hair growth promotion, hair loss relief and improvement, blood sugar control, gastrointestinal symptom relief and improvement | |
KR20120131337A (en) | A functional beverage composition of extract of Artemisia iwayomogi, extract of Hovenia dulcis, extract of Taraxacum mongolicum, extract of Jujube, extract of Pueraria lobata and extract of Acanthopanax sessiliflorum as main ingredients | |
CN104544047B (en) | A kind of former orange taste sodium ascorbate buccal tablet and preparation technology thereof | |
KR101324238B1 (en) | Functional feed and method of preparing thereof | |
CN104256607A (en) | Sea cucumber and saussurea involucrate healthcare product | |
KR20110064356A (en) | Manufacturing process of ginseng chicken broth including trepang and ginseng chicken broth manufactured thereby | |
KR100837140B1 (en) | Method for preparation of health drink and its health drink | |
CN107812166A (en) | A kind of feed addictive for preventing fish acute gastroenteritis and preparation method thereof | |
KR20050080501A (en) | A making method of health assistance food for high blood pressure, fatness, diabetes patients. | |
KR20030005129A (en) | Health food with the theme of hamcho and ogapi | |
KR20080002232U (en) | a stick of rounded rice cake inclusive of red pepper powder onion powder garlic powder | |
Fines | FIGHT THE FLU-8 BEST Natural Remedies | |
Sharma | Food for Good Health | |
KR20060009975A (en) | Weight control | |
Brewer | The Daily Telegraph: Encyclopedia of Vitamins, Minerals& Herbal Supplements | |
Brandon | The Everything Guide to Aloe Vera for Health: Discover the Natural Healing Power of Aloe Vera |