RU2712697C1 - Cereal bar for feeding working with amino- and nitro-compounds of benzene - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Proposed cereal bar for feeding working with amino- and nitro- compounds of benzene involves the following ingredients: oat bran, wheat-cedar fibre, whole-ground corn flour, spelt flour, ground lucerne, coriander fruits, mashed dill and carrots, broccoli, artichokes, bulb onions, sarsaparilla, apple celery, blueberry, gooseberry, blackberries and peanut oil with certain ratio of initial components in wt%.

EFFECT: invention is aimed at preparation of cereal bars intended for feeding working with amino- and nitro- compounds of benzene which allows to accelerate excretion of amino- and nitro-compounds of benzene.

1 cl, 1 dwg, 1 tbl

Description

The invention relates to the food industry and can be used for the preparation of cereal bars intended for nutrition working with amino and nitro compounds of benzene.

Known Ration No. 46 is intended for those working in the production of dyes and organic synthesis products based on amino and nitro compounds of benzene (benzidine, nitrotoluene, etc.). The diet is enriched with vitamins C (100 mg), B ₁ , B ₂ , B ₆ , P E and glutamic acid. (Order of the Ministry of Health and Social Development of the Russian Federation of February 16, 2009 No. 46n Appendix No. 2, registered with the Ministry of Justice on April 20, 2009, No. 13796).

The well-known “Health-improving and prophylactic instant product for those working under harmful working conditions” (patent RU No. 2342 856, IPC A23L 1/30 (2006.01), A23L 1/302 (2006.01), A23L 1/308 (2006.01, published on 20.04.2008 ), which relates to the food industry, in particular the production of concentrated concentrated food products for special purposes. The health-improving and preventive product of instant cooking for workers in hazardous working conditions includes starch, apples, beets or turmeric, celery juice, oatmeal, green tea, barb aris, laurel leaf, ground cinnamon, citric acid, ascorbic acid, flavoring, water and granulated sugar in a certain ratio of components in wt.%. The invention provides the creation of convenient, highly effective health-improving products based on plant materials for those working with harmful working conditions that increase the activity of adaptive and protective systems of the body, enhance the detoxification properties of the body that impede the absorption of foreign and toxic things natural

A known method for the production of fruit bars for functional nutrition with vegetable, cereal and nut additives (patent RU No. 2493720, IPC A23G 3/48 (2006.01), A23L 1/29 (2006.01), published September 27, 2013), which relates to the food industry. Sea buckthorn, viburnum, mountain ash, apples, Jerusalem artichoke, rhubarb, nightshade, kernels of sunflower seeds, pumpkins, sesame seeds, peanuts, nuts are used as raw materials. Fruits and vegetables are sorted by quality, washed with cold running water, scald and peel vegetables. Next, the raw materials are crushed in a crusher and mixed with sugars in a ratio of 1: 1, incubated for 40-60 minutes to separate the juice. Then bring to a boil and rub to obtain a puree mass. Next, mixing with crushed kernels of seeds or nuts is carried out, pectin is added, heated to a temperature of 80 ° C, molding, cutting of bars in a die, drying and sprinkling with starch. The following raw material recipes per 100 kg of finished products are used, kg: sea buckthorn with a mass fraction of dry matter (SV) in raw materials of 8% - 10, viburnum SV in raw materials 8% - 10, CB apples in raw materials 10% - 20, Jerusalem artichoke 22% in raw materials or SV rhubarb or nightshade in raw materials 8% - 10, SV sugar in raw materials 99.9% - 50 or SV sea buckthorn in raw materials 10% - 10, SV mountain ash in raw materials 15% - 10, SV apples in raw materials 10 % - 20, kernels of seeds of sunflower or pumpkin CB in raw materials 78.0% - 10, sugar SV in raw materials 99.0% - 50, or viburnum CB in raw materials 10% - 10, mountain ash CB in raw materials 15% - 10, apples SV in raw materials 10% - 20, peanuts or nuts SV in raw materials 87.0% - 10, sugar SV in raw materials 99.0% - 50. This sugar is sucrose, glucose, fructose. The invention provides the development of fruit sweets, the functionality of which was calculated on the basis of the daily requirement for vegetable dietary fiber, necessary for a person, and their content in the components of the bars.

A known composition for the preparation of a nutritional bar (patent RU No. 2676799, IPC A23L 7/126 (2016.01), A23G 3/00 (2016.01), published January 11, 2019), which relates to the field of food industry, in particular to the confectionery industry, and may be used for the preparation of confectionery products, namely for the production of nutritional bars based on vegetable (fruit, berry, vegetable and mixed) powders. The claimed composition for preparing a nutritional bar contains at least sugar, honey, cereal flakes, vegetable powder, nuts, flax seed, dried apples and berries, hydrocolloids and water. Moreover, the plant powder is obtained by drying to a residual moisture content of 6-8% of fruits, berries, parts of plants and their mixtures with a stream of dried air at a temperature not exceeding 40 ° C. The technical result obtained by the implementation of the developed composition is to obtain a confectionery product with a high content of biologically active substances.

A known composition for a cereal bar, (patent RU No. 2577460, IPC A23L 7/10 (2016.01), published March 20, 2016), closest to the claimed and adopted as a prototype, which relates to the field of food industry, in particular to the confectionery, and may be used for making cereal bars. The composition for the cereal bar includes (wt.%) Oat bran 10-20, raisins 5-10, magnesium citrate 3-5, milk powder 5-10, dates 5-10, roasted seeds or nuts 5-20, cocoa powder 20 % 5-10, bee honey - the rest. The proposed composition for a cereal bar can serve for health purposes due to the high content of magnesium in it, and also has a high biological and nutritional value. However, the known composition for a cereal bar does not adsorb substances containing amino and nitro compounds of benzene efficiently, does not remove them from the body and does not reduce hypoxia processes.

The technical problem to which the claimed invention is directed is the creation of a food product capable of neutralizing the amino and nitro compounds of benzene under the conditions of the production of dyes and organic synthesis products (benzidine, nitrotoluene, etc.), transforming them into an inert form, have a neutralizing effect and clean the body.

The technical result to which the claimed invention is directed is to reduce the toxic effect on the blood of substances containing amino and nitro groups (benzidine, naphthylamine), to reduce the carcinogenic effect of binuclear benzene compounds, as well as to reduce the formation of methemoglobin and suppress hypoxia.

The technical result is achieved by the fact that the composition of the cereal bar for nutrition of workers working with amino and nitro compounds of benzene includes oat bran, fiber, cedar, whole-ground corn flour, dairy flour, ground alfalfa, coriander fruits, chopped dill and carrots, broccoli, artichokes onions, sassaparil, apple root celery, blueberries, gooseberries, blackberries and peanut butter, with the following ratio of starting components to mass. %:

wheat and cedar fiber 6-7 wholemeal cornmeal 4-5 spelled flour 3-4 ground alfalfa 2.5-3 coriander fruits 1-2 chopped dill 4-5 chopped carrots 5-6 broccoli 7-8 artichokes 6-7 bulb onions 5-6 sassaparil 8-10 celery root apple 6.5-7 blueberry 4-5 gooseberry 3-4 blackberry 4-5 peanut butter 5-6 oat bran rest

The table shows the values of the energy value of the claimed products by ingredient composition.

A diagram of the process of preparing a cereal bar is shown in the figure. The cooking process is as follows: preparing a mixture of oat bran, fiber, cedar, whole-ground corn and spelled flour. Ground alfalfa, chopped dill and coriander fruits are then added. All ingredients are thoroughly mixed to ensure uniform distribution in the cereal mixture. After this, crushed sassaparil is added and once again everything is thoroughly mixed. Next, vegetable puree is prepared: for this, artichokes, apple root celery, broccoli and onions are cut into small cubes and chopped with a blender to a homogeneous mass. To the resulting vegetable mass add carrots chopped on a fine grater. Then prepare a berry mixture of blueberries, blackberries and gooseberries (cut into quarters). After that, the vegetable puree is combined with the cereal mixture and thoroughly mixed until smooth, and then the berry mixture and peanut butter are added. The resulting mass is mixed and distributed with a thickness of 9-10 mm in a baking dish, incubated for 15-20 minutes at a temperature of 22-25 ° C and baked in an oven for 9-10 minutes at a temperature of 180 ° C. After that, the obtained cereal cake is cooled and cut into bars weighing 30 g.

The proposed composition of the food product has a prophylactic effect when working with amino and nitro compounds of benzene, reduces the toxic effect of methemoglobin on the blood, helps to suppress the processes of hypoxia, and also slows down the formation of binuclear benzene compounds (benzidine, naphthylamine) with a carcinogenic effect.

The composition is enriched with vegetable proteins, dietary fiber, vitamins of groups B and C.

Dietary fibers are increased in the cereal bar, which are able to bind and excrete from the body naturally amino- and nitro-compounds of benzene (benzidine, naphthylamine with a carcinogenic effect) and increase intestinal motility. Natural complexing agents are oat bran, fiber, cedar, whole-ground corn and dairy flour. Oat bran - accelerate the elimination of toxins from the body.

Wheat-cedar fiber stimulates the production of important enzymes, the activity of which is aimed at disinfecting the body from binuclear benzene compounds, and also contributes to the natural purification and elimination of harmful components.

The difference between the claimed cereal bar intended for nutrition of workers working with amino and nitro compounds of benzene is the use in its composition of the optimal ratio of whole-ground corn and spelled flour, which are able to effectively adsorb toxic substances and block the processes of hypoxia in the human body.

Whole-ground cornmeal is rich in B vitamins, dietary fiber, pectin and trace elements that have beneficial effects on digestion and the body as a whole. Components of whole-ground cornmeal normalize blood pressure, stabilize the cardiovascular system, and ensure bone health.

Whipped flour is rich in vegetable protein, vitamins, minerals, contains 18 essential amino acids and coarse fiber, which contribute to the effective removal of toxic substances from the body and its normal functioning.

Ground alfalfa is a vitamin complex with a powerful tonic and firming effect. Recommended for strong physical and intellectual stress, with increased anxiety and nervousness. Alfalfa is a prophylactic when exposed to harmful production factors, as well as for various types of diseases: anemia, exhaustion, physical weakness, cancer, kidney disease, spleen, osteoporosis.

Coriander fruits contain alkaloids, vitamins, fatty and essential oils, nitrogenous and tannins, which can strengthen the human body in various fields of activity. Coriander fruits have a bactericidal property, improve brain and cardiac activity, have an invigorating effect, improve the absorption of food, and have a positive effect on performance, especially in the conditions of chemical production.

Sassaparil contains biologically active substances that cause a high therapeutic effect in the absence of side effects on the body. The plant contains: sarsaponin, smilasaponin, parillin, sarsaparilloside, glycosides, phytosterol, smilacin, essential oil, amino acids, cystine and methionine. Sassaparil is recommended in nutrition when exposed to allergic substances, including chemical objects, removes toxins from the body, purifies the blood, helps normalize hormones and relieves chronic weakness.

The artichoke is rich in vitamins (C, B1, B2, B3, P), carotene, inulin, organic acids, biologically active glycoside-cinarin and polysaccharide-inulin, which helps to weaken the toxic effect on the liver when various chemicals enter the human body. The artichoke drains the liver and kidneys well in case of alkaloid poisoning, and also removes inflammatory processes from the mucous membrane of the gastrointestinal tract.

Apple root celery has a positive effect on anemia, anemia and exhaustion, has a beneficial effect on the functioning of the nervous system, significantly improves metabolism, prevents the formation of cancer, stimulates attention and memory. In addition, it significantly improves well-being and tone during heavy physical exertion.

Broccoli contains protein, fiber, potassium, phosphorus, calcium, magnesium, iron, zinc, manganese, sulfur, vitamins C, B1, B2, B5, B6, PP, E, K, provitamin A. The chlorophyll in cabbage has a beneficial effect on the composition of human blood. Broccoli removes salts of heavy metals that are life-threatening to a person, increases resistance to radiation, and is recommended for cardiovascular diseases and the prevention of nervous disorders. The substance sulforaphane contained in broccoli kills bacteria that cause certain types of stomach ulcers, and also inhibits the development of cancer.

Onions promote digestion and stimulate the bowel movement. It is rich in sulfur, which in combination with protein is especially useful for the liver and cleanses the body well, and in combination with dietary fiber, broccoli, carrots and celery, it helps to destroy toxins accumulated in the human body and safely remove them.

Carrots contain beta-carotene, neutralizes toxins, effectively removes them and promotes detoxification processes.

Dill is rich in vitamins A, groups B, C, E, potassium, magnesium, sodium, phosphorus, and essential oils. Dill has analgesic, anti-inflammatory and wound healing effects.

Peanut butter has wound healing and pronounced antibacterial properties, in addition it improves locomotor activity, muscle tone, lowers blood cholesterol levels, restores strength after exercise or long-term illnesses, improves liver function and removes toxic compounds from the body.

Blueberries are a source of vitamins A, group B, C and PP, protect against exposure to radiation, strengthen the walls of blood vessels, normalize heart function, support the health of the intestines and pancreas, slow down the aging of nerve cells and brain. Blueberries help restore tissue, lower blood sugar, increase metabolism, relieve eye strain and help restore vision. Blueberries are recommended for people working in harmful conditions, since pectin is able to bind and remove toxic substances and aggressive chemical compounds from the body. Blueberry berries prevent the formation of cancer cells due to a significant amount of highly active antioxidants, and also contain phylloquinone (vitamin K1), which takes part in the blood coagulation system and activates vital processes.

Blackberry is a natural multivitamin complex, contains minerals (potassium, sodium, magnesium, calcium, iron, phosphorus, nickel, copper, etc.), fiber, organic acids (citric, malic, salicylic and tartaric), tocopherols and pectins. Blackberry berries strengthen immunity, improve metabolism and normalize all body functions. Blackberries have antipyretic properties due to the bioflavonoids included in the composition, and also have a positive effect on the functioning of the brain and nervous system.

A large amount of folic acid, flavonoids, pectin and tannins is found in gooseberries - which helps to remove heavy metal salts and toxic organic synthesis substances from the human body. In addition, berries contain 1.8-3.8 mg% serotonin, antihypertensive, capillary and anti-sclerotic P-active compounds (anthocyanins and leucanthocyanins) that effectively remove heavy metal salts from the body, have an antitumor effect and facilitate the condition of workers in chemical production .

In the production of dyes and organic synthesis products based on amino and nitro compounds of benzene (benzidine, nitrotoluene, etc.), damage to the central and peripheral nervous system, liver, urinary tract, vision, skin, and mucous membranes of the respiratory tract is observed. All these substances have a toxic effect on the blood, which leads to the formation of methemoglobin with subsequent hypoxia. Binuclear benzene compounds (benzidine, naphthylamine) have a carcinogenic effect.

Thus, the claimed composition of the cereal bar can be an additional source of necessary food components with a high content of grain (cereal) component and provide a lack of energy value in the nutrition of individuals when working with amino and nitro compounds of benzene.

The claimed invention is aimed at creating a food product - cereal bars, intended for nutrition working with amino and nitro compounds of benzene, reducing the carcinogenic effect of binuclear benzene compounds, reducing the formation of methemoglobin and hypoxia processes, as well as slowing down the toxic effects on the blood of substances containing amino and nitro groups (benzidine, naphthylamine).

The claimed food product can be an additional source of necessary food components and make up for the lack of energy value in the nutrition of individuals when working with amino and nitro compounds of benzene. A unique selection of ingredients and their optimal ratio will reduce damage to the central and peripheral nervous system, liver, organs of vision, skin and mucous membranes of the respiratory tract of individuals in the manufacture of dyes and organic synthesis products (benzidine, nitrotoluene, etc.).

Claims (2)

A cereal bar for feeding those working with amino and nitro compounds of benzene, which includes the following ingredients: oat bran, cedar fiber, whole-ground corn flour, dairy flour, ground alfalfa, coriander fruits, chopped dill and carrots, broccoli, artichokes, onions, onion, onion, onion , apple root celery, blueberries, gooseberries, blackberries and peanut butter, in the following ratio of starting components to mass. %: wheat and cedar fiber 6-7 wholemeal cornmeal 4-5 spelled flour 3-4 ground alfalfa 2.5-3 coriander fruits 1-2 chopped dill 4-5 chopped carrots 5-6 broccoli 7-8 artichokes 6-7 bulb onions 5-6 sassaparil 8-10 celery root apple 6.5-7 blueberry 4-5 gooseberry 3-4 blackberry 4-5 peanut butter 5-6 oat bran rest

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