MX347041B - Barras de cacao y metodo de elaboracion de las mismas. - Google Patents

Barras de cacao y metodo de elaboracion de las mismas.

Info

Publication number
MX347041B
MX347041B MX2013012454A MX2013012454A MX347041B MX 347041 B MX347041 B MX 347041B MX 2013012454 A MX2013012454 A MX 2013012454A MX 2013012454 A MX2013012454 A MX 2013012454A MX 347041 B MX347041 B MX 347041B
Authority
MX
Mexico
Prior art keywords
nuggets
weight
dough
cocoa
making same
Prior art date
Application number
MX2013012454A
Other languages
English (en)
Other versions
MX2013012454A (es
Inventor
Wang Xiaoying
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of MX2013012454A publication Critical patent/MX2013012454A/es
Publication of MX347041B publication Critical patent/MX347041B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
    • A23G1/0059—Cutting, modelling of a section of plate; Embossing; Punching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a barras de cacao y métodos para su fabricación. Las barras son formadas mediante la provisión de una masa que incluye, en una base seca, al menos 30% en peso del polvo de cacao, teniendo la masa un contenido de humedad de al menos 10% hasta aproximadamente 52% en peso. La masa es procesada en barras que tienen un contenido de humedad no mayor de aproximadamente 15% en peso. Las barras pueden ser crocantes o masticables y pueden ser utilizadas como un ingrediente tal como una inclusión o un remate para productos alimenticios con el fin de incrementar los niveles de antioxidante y los métodos de creación de las barras dan como resultado pérdida mínima de la capacidad antioxidante como resultado del procesamiento.
MX2013012454A 2011-04-28 2012-04-27 Barras de cacao y metodo de elaboracion de las mismas. MX347041B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161479887P 2011-04-28 2011-04-28
PCT/US2012/035374 WO2012149261A1 (en) 2011-04-28 2012-04-27 Cocoa nuggets and method of making same

Publications (2)

Publication Number Publication Date
MX2013012454A MX2013012454A (es) 2014-01-31
MX347041B true MX347041B (es) 2017-04-10

Family

ID=46085184

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013012454A MX347041B (es) 2011-04-28 2012-04-27 Barras de cacao y metodo de elaboracion de las mismas.

Country Status (6)

Country Link
US (2) US8668950B2 (es)
CN (1) CN103635095A (es)
BR (1) BR112013027673A2 (es)
CA (1) CA2834362C (es)
MX (1) MX347041B (es)
WO (1) WO2012149261A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012149261A1 (en) * 2011-04-28 2012-11-01 The Hershey Company Cocoa nuggets and method of making same
CN104804872B (zh) * 2015-05-11 2018-01-02 湖北中烟工业有限责任公司 一种可可粉香料的制备方法及其应用
CN114272275A (zh) * 2020-09-27 2022-04-05 文小燕 可可提取物在制备治疗低血压的药物中的用途

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS604698B2 (ja) * 1979-12-07 1985-02-06 森永製菓株式会社 顆粒状ココアの製造法
GB2270828A (en) 1992-09-29 1994-03-30 Nestle Sa Extrusion process
GB2306290A (en) 1995-10-31 1997-05-07 Nestle Sa Confectionery containing chocolate shapes
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6007857A (en) 1997-06-20 1999-12-28 Meiji Seika Kaisha Ltd. Process for producing granular cocoa
GB2416106A (en) 2004-07-15 2006-01-18 Cargill Inc Roasting cocoa
ES2314577T5 (es) * 2005-08-31 2014-09-24 Nestec S.A. Producto de confitería con bajo contenido en materia grasa de revestimiento
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
WO2012149261A1 (en) * 2011-04-28 2012-11-01 The Hershey Company Cocoa nuggets and method of making same

Also Published As

Publication number Publication date
CA2834362C (en) 2016-02-16
US20140186511A1 (en) 2014-07-03
MX2013012454A (es) 2014-01-31
US8668950B2 (en) 2014-03-11
US20120276249A1 (en) 2012-11-01
WO2012149261A1 (en) 2012-11-01
BR112013027673A2 (pt) 2016-12-27
CN103635095A (zh) 2014-03-12
CA2834362A1 (en) 2012-11-01

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