CN105248527A - 一种美容养颜面包 - Google Patents

一种美容养颜面包 Download PDF

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Publication number
CN105248527A
CN105248527A CN201510790504.2A CN201510790504A CN105248527A CN 105248527 A CN105248527 A CN 105248527A CN 201510790504 A CN201510790504 A CN 201510790504A CN 105248527 A CN105248527 A CN 105248527A
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China
Prior art keywords
parts
bread
flour
shaddock
honey
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Pending
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CN201510790504.2A
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English (en)
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张立涛
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Individual
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Individual
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Priority to CN201510790504.2A priority Critical patent/CN105248527A/zh
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种美容养颜面包，按照重量份数计算，包括如下原料：面粉60-100份、蜂蜜5-15份、糯米粉20-40份、酵母粉4-6份、红枣20-40份、黄油5-7份、核桃仁20-40份、鸡蛋10-20份、柚子4-6份、红豆15-25份、水40-50份，口味香甜，营养丰富，美容养颜，强身健体。

Description

一种美容养颜面包
技术领域
本发明涉及食品领域，具体而言涉及一种美容养颜面包。
背景技术
面包是人们非常喜爱的一种食品，随着人们生活水平的提高，人们也越来越注意食品的营养和保健功效，现在市售面包虽然口味多样，但是普遍达不到营养和保健的要求，针对上述弊端，本发明选择多种美容养颜的食物为原料，研制出一种美容养颜面包，本发明涉及一种面包，具体讲是涉及一种养颜面包，其属于食品领域，其添加了上药和核桃仁，其具有美白养颜的功能，使得面包不再是简单的快餐，只能解决温饱，其增加了面包的营养价值，使得面包具有养颜美白的作用，进一步扩大了面包的销售范围。
发明内容
本发明提出一种美容养颜面包，不仅口味香甜，营养丰富，而且美容养颜，强身健体。
为实现上述目的，本发明提供如下技术方案：
一种美容养颜面包，按照重量份数计算，包括如下原料：面粉60-100份、蜂蜜5-15份、糯米粉20-40份、酵母粉4-6份、红枣20-40份、黄油5-7份、核桃仁20-40份、鸡蛋10-20份、柚子4-6份、红豆15-25份、水40-50份。
进一步，按照重量份数计算，包括如下原料：面粉60份、蜂蜜5份、糯米粉20份、酵母粉4份、红枣20份、黄油5份、核桃仁20份、鸡蛋10份、柚子4份、红豆15份、水40份。
进一步，按照重量份数计算，包括如下原料：面粉80份、蜂蜜10份、糯米粉30份、酵母粉5份、红枣30份、黄油6份、核桃仁30份、鸡蛋15份、柚子5份、红豆20份、水45份。
进一步，按照重量份数计算，包括如下原料：面粉100份、蜂蜜15份、糯米粉40份、酵母粉6份、红枣40份、黄油7份、核桃仁40份、鸡蛋20份、柚子6份、红豆25份、水50份。
本发明的有益效果如下：
1、口味香甜，营养丰富。
2、美容养颜，强身健体。
具体实施方式
下面将结合本发明的实施例，对本发明的实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域内的普通技术人员在没有做出创造性劳动的前提下所获得的所有其他的实施例，都属于本发明保护的范围。
实施例一：
选取面粉60-100份、蜂蜜5-15份、糯米粉20-40份、酵母粉4-6份、红枣20-40份、黄油5-7份、核桃仁20-40份、鸡蛋10-20份、柚子4-6份、红豆15-25份、水40-50份。
实施例二：
选取面粉60份、蜂蜜5份、糯米粉20份、酵母粉4份、红枣20份、黄油5份、核桃仁20份、鸡蛋10份、柚子4份、红豆15份、水40份。
实施例三：
选取面粉80份、蜂蜜10份、糯米粉30份、酵母粉5份、红枣30份、黄油6份、核桃仁30份、鸡蛋15份、柚子5份、红豆20份、水45份。
实施例四：
选取面粉100份、蜂蜜15份、糯米粉40份、酵母粉6份、红枣40份、黄油7份、核桃仁40份、鸡蛋20份、柚子6份、红豆25份、水50份。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。

Claims (4)

1.一种美容养颜面包，其特征在于，按照重量份数计算，包括如下原料：面粉60-100份、蜂蜜5-15份、糯米粉20-40份、酵母粉4-6份、红枣20-40份、黄油5-7份、核桃仁20-40份、鸡蛋10-20份、柚子4-6份、红豆15-25份、水40-50份。
2.根据权利要求1所述的一种美容养颜面包，其特征在于，按照重量份数计算，包括如下原料：面粉60份、蜂蜜5份、糯米粉20份、酵母粉4份、红枣20份、黄油5份、核桃仁20份、鸡蛋10份、柚子4份、红豆15份、水40份。
3.根据权利要求1所述的一种美容养颜面包，其特征在于，按照重量份数计算，包括如下原料：面粉80份、蜂蜜10份、糯米粉30份、酵母粉5份、红枣30份、黄油6份、核桃仁30份、鸡蛋15份、柚子5份、红豆20份、水45份。
4.根据权利要求1所述的一种美容养颜面包，其特征在于，按照重量份数计算，包括如下原料：面粉100份、蜂蜜15份、糯米粉40份、酵母粉6份、红枣40份、黄油7份、核桃仁40份、鸡蛋20份、柚子6份、红豆25份、水50份。
CN201510790504.2A 2015-11-17 2015-11-17 一种美容养颜面包 Pending CN105248527A (zh)

Priority Applications (1)

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Publications (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105746641A (zh) * 2016-04-28 2016-07-13 倪铫阳 一种养颜美容面包

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105746641A (zh) * 2016-04-28 2016-07-13 倪铫阳 一种养颜美容面包

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Application publication date: 20160120