CN105230709A - 一种美容养颜面包 - Google Patents
一种美容养颜面包 Download PDFInfo
- Publication number
- CN105230709A CN105230709A CN201510790055.1A CN201510790055A CN105230709A CN 105230709 A CN105230709 A CN 105230709A CN 201510790055 A CN201510790055 A CN 201510790055A CN 105230709 A CN105230709 A CN 105230709A
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- CN
- China
- Prior art keywords
- parts
- bread
- honey
- flour
- olive oil
- Prior art date
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- Pending
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 18
- 230000003796 beauty Effects 0.000 title abstract 3
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 13
- 241000207925 Leonurus Species 0.000 claims abstract description 13
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000004006 olive oil Substances 0.000 claims abstract description 13
- 235000008390 olive oil Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000006210 lotion Substances 0.000 claims description 14
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 12
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 12
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009246 food effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
本发明公开了一种美容养颜面包,按照重量份数计算,包括如下原料:面粉40-50份、桃仁10-20份、益母草4-6份、莲子10-20份、鸡蛋10-20份、橄榄油5-8份、燕麦粉20-30份、红枣20-30份、枸杞6-8份、酵母粉6-8份、蜂蜜10-15份、水20-30份,本发明口味香甜,营养丰富,美容养颜,强身健体。
Description
技术领域
本发明涉及食品领域,具体而言涉及一种美容养颜面包。
背景技术
面包是人们非常喜爱的一种食品,随着人们生活水平的提高,人们也越来越注意食品的营养和保健功效,现在市售面包虽然口味多样,但是普遍达不到营养和保健的要求。
发明内容
本发明提出一种美容养颜面包,不仅口味香甜,营养丰富,而且美容养颜,强身健体。
为实现上述目的,本发明提供如下技术方案:
一种美容养颜面包,按照重量份数计算,包括如下原料:
面粉40-50份、桃仁10-20份、益母草4-6份、莲子10-20份、鸡蛋10-20份、橄榄油5-8份、燕麦粉20-30份、红枣20-30份、枸杞6-8份、酵母粉6-8份、蜂蜜10-15份、水20-30份。
进一步,按照重量份数计算,包括如下原料:
面粉40份、桃仁10份、益母草4份、莲子10份、鸡蛋10份、橄榄油5份、燕麦粉20份、红枣20份、枸杞6份、酵母粉6份、蜂蜜10份、水20份。
进一步,按照重量份数计算,包括如下原料:
面粉45份、桃仁15份、益母草5份、莲子15份、鸡蛋15份、橄榄油7份、燕麦粉25份、红枣25份、枸杞7份、酵母粉7份、蜂蜜12份、水25份。
进一步,按照重量份数计算,包括如下原料:
面粉50份、桃仁20份、益母草6份、莲子20份、鸡蛋20份、橄榄油8份、燕麦粉30份、红枣30份、枸杞8份、酵母粉8份、蜂蜜15份、水30份。
本发明的有益效果如下:
1、本发明口味香甜,营养丰富。
2、本发明能够美容养颜,强身健体。
具体实施方式
下面将结合本发明的实施例,对本发明的实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明的一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域内的普通技术人员在没有做出创造性劳动的前提下所获得的所有其他的实施例,都属于本发明保护的范围。
实施例一:
一种美容养颜面包,按照重量份数计算,包括如下原料:
面粉40-50份、桃仁10-20份、益母草4-6份、莲子10-20份、鸡蛋10-20份、橄榄油5-8份、燕麦粉20-30份、红枣20-30份、枸杞6-8份、酵母粉6-8份、蜂蜜10-15份、水20-30份。
实施例二:
根据实施例一所述的一种美容养颜面包,按照重量份数计算,包括如下原料:
面粉40份、桃仁10份、益母草4份、莲子10份、鸡蛋10份、橄榄油5份、燕麦粉20份、红枣20份、枸杞6份、酵母粉6份、蜂蜜10份、水20份。
实施例三:
根据实施例一所述的一种美容养颜面包,按照重量份数计算,包括如下原料:
面粉45份、桃仁15份、益母草5份、莲子15份、鸡蛋15份、橄榄油7份、燕麦粉25份、红枣25份、枸杞7份、酵母粉7份、蜂蜜12份、水25份。
实施例四:
根据实施例一所述的一种美容养颜面包,按照重量份数计算,包括如下原料:
面粉50份、桃仁20份、益母草6份、莲子20份、鸡蛋20份、橄榄油8份、燕麦粉30份、红枣30份、枸杞8份、酵母粉8份、蜂蜜15份、水30份。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (4)
1.一种美容养颜面包,其特征在于,按照重量份数计算,包括如下原料:
面粉40-50份、桃仁10-20份、益母草4-6份、莲子10-20份、鸡蛋10-20份、橄榄油5-8份、燕麦粉20-30份、红枣20-30份、枸杞6-8份、酵母粉6-8份、蜂蜜10-15份、水20-30份。
2.根据权利要求1所述的一种美容养颜面包,其特征在于,按照重量份数计算,包括如下原料:
面粉40份、桃仁10份、益母草4份、莲子10份、鸡蛋10份、橄榄油5份、燕麦粉20份、红枣20份、枸杞6份、酵母粉6份、蜂蜜10份、水20份。
3.根据权利要求1所述的一种美容养颜面包,其特征在于,按照重量份数计算,包括如下原料:
面粉45份、桃仁15份、益母草5份、莲子15份、鸡蛋15份、橄榄油7份、燕麦粉25份、红枣25份、枸杞7份、酵母粉7份、蜂蜜12份、水25份。
4.根据权利要求1所述的一种美容养颜面包,其特征在于,按照重量份数计算,包括如下原料:
面粉50份、桃仁20份、益母草6份、莲子20份、鸡蛋20份、橄榄油8份、燕麦粉30份、红枣30份、枸杞8份、酵母粉8份、蜂蜜15份、水30份。
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CN201510790055.1A CN105230709A (zh) | 2015-11-17 | 2015-11-17 | 一种美容养颜面包 |
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CN201510790055.1A CN105230709A (zh) | 2015-11-17 | 2015-11-17 | 一种美容养颜面包 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105746641A (zh) * | 2016-04-28 | 2016-07-13 | 倪铫阳 | 一种养颜美容面包 |
CN105918377A (zh) * | 2016-03-26 | 2016-09-07 | 济南高瑞生物科技有限公司 | 一种养颜美容的面包 |
-
2015
- 2015-11-17 CN CN201510790055.1A patent/CN105230709A/zh active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105918377A (zh) * | 2016-03-26 | 2016-09-07 | 济南高瑞生物科技有限公司 | 一种养颜美容的面包 |
CN105746641A (zh) * | 2016-04-28 | 2016-07-13 | 倪铫阳 | 一种养颜美容面包 |
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Application publication date: 20160113 |