CN105360228A - 一种消脂养颜面包 - Google Patents

一种消脂养颜面包 Download PDF

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Publication number
CN105360228A
CN105360228A CN201510945205.1A CN201510945205A CN105360228A CN 105360228 A CN105360228 A CN 105360228A CN 201510945205 A CN201510945205 A CN 201510945205A CN 105360228 A CN105360228 A CN 105360228A
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China
Prior art keywords
parts
bread
aloe
powder
brown sugar
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Pending
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CN201510945205.1A
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English (en)
Inventor
张勇健
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QINGDAO CHANGLONG POWER EQUIPMENT CO Ltd
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QINGDAO CHANGLONG POWER EQUIPMENT CO Ltd
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Priority to CN201510945205.1A priority Critical patent/CN105360228A/zh
Publication of CN105360228A publication Critical patent/CN105360228A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种消脂养颜面包，按照重量份数计算，包括如下原料：低筋面粉80-120份、干酵母2-4份、红糖10-20份、魔芋精粉25-35份、鸡蛋10-20份、天然奶油5-15份、香菇20-40份、芦荟15-25份、益母草5-7份、山楂粉10-20份、水40-50份，口味香甜，营养丰富，减肥消脂，美容养颜，强身健体。

Description

一种消脂养颜面包
技术领域
本发明涉及食品领域，具体而言涉及一种消脂养颜面包。
背景技术
面包是人们非常喜爱的一种食品，随着人们生活水平的提高，人们也越来越注意食品的营养和保健功效，现在市售面包虽然口味多样，但是普遍达不到营养和保健的要求，针对上述弊端，本发明选择多种美容养颜的食物为原料，研制出一种消脂养颜面包，采用全天然、低热、高营养的减肥食物为原料,经过现代科学计算方法调制出具有食疗作用、调节营养平衡、消除多余脂肪、分解转化、通过热量吸收负平衡,实现减肥，其具有美白养颜的功能，使得面包不再是简单的快餐，只能解决温饱，其增加了面包的营养价值，使得面包具有养颜美白的作用，进一步扩大了面包的销售范围。
发明内容
本发明提出一种消脂养颜面包，不仅口味香甜，营养丰富，而且美容养颜，强身健体。
为实现上述目的，本发明提供如下技术方案：
一种消脂养颜面包，按照重量份数计算，包括如下原料：低筋面粉80-120份、干酵母2-4份、红糖10-20份、魔芋精粉25-35份、鸡蛋10-20份、天然奶油5-15份、香菇20-40份、芦荟15-25份、益母草5-7份、山楂粉10-20份、水40-50份。
进一步，按照重量份数计算，包括如下原料：低筋面粉80份、干酵母2份、红糖10份、魔芋精粉25份、鸡蛋10份、天然奶油5份、香菇20份、芦荟15份、益母草5份、山楂粉10份、水40份。
进一步，按照重量份数计算，包括如下原料：低筋面粉100份、干酵母3份、红糖15份、魔芋精粉30份、鸡蛋15份、天然奶油10份、香菇30份、芦荟20份、益母草6份、山楂粉15份、水45份。
进一步，按照重量份数计算，包括如下原料：低筋面粉120份、干酵母4份、红糖20份、魔芋精粉35份、鸡蛋20份、天然奶油15份、香菇40份、芦荟25份、益母草7份、山楂粉20份、水50份。
本发明的有益效果如下：
1、口味香甜，营养丰富。
2、美容养颜，强身健体。
具体实施方式
下面将结合本发明的实施例，对本发明的实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域内的普通技术人员在没有做出创造性劳动的前提下所获得的所有其他的实施例，都属于本发明保护的范围。
实施例一：
选取低筋面粉80-120份、干酵母2-4份、红糖10-20份、魔芋精粉25-35份、鸡蛋10-20份、天然奶油5-15份、香菇20-40份、芦荟15-25份、益母草5-7份、山楂粉10-20份、水40-50份。
实施例二：
选取低筋面粉80份、干酵母2份、红糖10份、魔芋精粉25份、鸡蛋10份、天然奶油5份、香菇20份、芦荟15份、益母草5份、山楂粉10份、水40份。
实施例三：
选取低筋面粉100份、干酵母3份、红糖15份、魔芋精粉30份、鸡蛋15份、天然奶油10份、香菇30份、芦荟20份、益母草6份、山楂粉15份、水45份。
实施例四：
选取低筋面粉120份、干酵母4份、红糖20份、魔芋精粉35份、鸡蛋20份、天然奶油15份、香菇40份、芦荟25份、益母草7份、山楂粉20份、水50份。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。

Claims (4)

1.一种消脂养颜面包，其特征在于，按照重量份数计算，包括如下原料：低筋面粉80-120份、干酵母2-4份、红糖10-20份、魔芋精粉25-35份、鸡蛋10-20份、天然奶油5-15份、香菇20-40份、芦荟15-25份、益母草5-7份、山楂粉10-20份、水40-50份。
2.根据权利要求1所述的一种消脂养颜面包，其特征在于，按照重量份数计算，包括如下原料：低筋面粉80份、干酵母2份、红糖10份、魔芋精粉25份、鸡蛋10份、天然奶油5份、香菇20份、芦荟15份、益母草5份、山楂粉10份、水40份。
3.根据权利要求1所述的一种消脂养颜面包，其特征在于，按照重量份数计算，包括如下原料：低筋面粉100份、干酵母3份、红糖15份、魔芋精粉30份、鸡蛋15份、天然奶油10份、香菇30份、芦荟20份、益母草6份、山楂粉15份、水45份。
4.根据权利要求1所述的一种消脂养颜面包，其特征在于，按照重量份数计算，包括如下原料：低筋面粉120份、干酵母4份、红糖20份、魔芋精粉35份、鸡蛋20份、天然奶油15份、香菇40份、芦荟25份、益母草7份、山楂粉20份、水50份。
CN201510945205.1A 2015-12-17 2015-12-17 一种消脂养颜面包 Pending CN105360228A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851170A (zh) * 2016-05-31 2016-08-17 安徽巧美滋食品有限公司 一种减肥蛋糕

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851170A (zh) * 2016-05-31 2016-08-17 安徽巧美滋食品有限公司 一种减肥蛋糕

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Application publication date: 20160302