MX2019011165A - Producto alimenticio de huevo y metodo para fabricar producto alimenticio de huevo. - Google Patents

Producto alimenticio de huevo y metodo para fabricar producto alimenticio de huevo.

Info

Publication number
MX2019011165A
MX2019011165A MX2019011165A MX2019011165A MX2019011165A MX 2019011165 A MX2019011165 A MX 2019011165A MX 2019011165 A MX2019011165 A MX 2019011165A MX 2019011165 A MX2019011165 A MX 2019011165A MX 2019011165 A MX2019011165 A MX 2019011165A
Authority
MX
Mexico
Prior art keywords
food product
egg food
liquid composition
making
egg
Prior art date
Application number
MX2019011165A
Other languages
English (en)
Inventor
D Johns Peggy
Amundson Steve
Original Assignee
Rose Acre Farms Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rose Acre Farms Inc filed Critical Rose Acre Farms Inc
Publication of MX2019011165A publication Critical patent/MX2019011165A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/18—Extruding machines with pistons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/001—Combinations of extrusion moulding with other shaping operations
    • B29C48/0022—Combinations of extrusion moulding with other shaping operations combined with cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/022—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the choice of material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/05—Filamentary, e.g. strands
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F04—POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
    • F04B—POSITIVE-DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS
    • F04B11/00—Equalisation of pulses, e.g. by use of air vessels; Counteracting cavitation
    • F04B11/005—Equalisation of pulses, e.g. by use of air vessels; Counteracting cavitation using two or more pumping pistons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • General Engineering & Computer Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)

Abstract

Un producto alimenticio de huevo y un método para fabricar lo mismo. En una modalidad, el método para preparar un producto alimenticio comprende alimentar una composición líquida a una cavidad, la composición líquida comprende por lo menos un 80% de huevo líquido que comprende albúmina y yema; mezclar la composición líquida en la cavidad; elevar la temperatura de la composición líquida mezclada a más de 24°C (175°F) y después de elevar la temperatura, extrudir la composición líquida mezclada a través de una cavidad de matriz que tiene una temperatura mayor que 24°C (175°F) para solidificar y dar forma a la composición líquida mezclada en una composición sólida y cortar la composición sólida a una longitud deseada.
MX2019011165A 2017-03-20 2018-03-20 Producto alimenticio de huevo y metodo para fabricar producto alimenticio de huevo. MX2019011165A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762473676P 2017-03-20 2017-03-20
US201762554598P 2017-09-06 2017-09-06
PCT/US2018/023434 WO2018175497A1 (en) 2017-03-20 2018-03-20 Egg food product and method of making an egg food product

Publications (1)

Publication Number Publication Date
MX2019011165A true MX2019011165A (es) 2020-02-20

Family

ID=63586607

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019011165A MX2019011165A (es) 2017-03-20 2018-03-20 Producto alimenticio de huevo y metodo para fabricar producto alimenticio de huevo.

Country Status (8)

Country Link
US (2) US10874128B2 (es)
EP (1) EP3599888A4 (es)
JP (1) JP7188792B2 (es)
CN (1) CN110913704A (es)
AU (2) AU2018240191A1 (es)
CA (1) CA3057467A1 (es)
MX (1) MX2019011165A (es)
WO (1) WO2018175497A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3599888A4 (en) 2017-03-20 2020-08-19 Rose Acre Farms, Inc. EGG PRODUCT AND PROCESS FOR MANUFACTURING EGG PRODUCT
RU2709769C1 (ru) * 2019-01-22 2019-12-19 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Способ получения формованных продуктов на основе компонентов яйца
WO2022191785A1 (en) * 2021-03-10 2022-09-15 Khaeng Rang Took Wan Co., Ltd. No flour no fat added egg spaghetti and process

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Also Published As

Publication number Publication date
JP7188792B2 (ja) 2022-12-13
AU2023270270A1 (en) 2023-12-07
CA3057467A1 (en) 2018-09-27
EP3599888A4 (en) 2020-08-19
US10874128B2 (en) 2020-12-29
US20210315242A1 (en) 2021-10-14
JP2020513858A (ja) 2020-05-21
US11882854B2 (en) 2024-01-30
AU2018240191A1 (en) 2019-10-24
WO2018175497A1 (en) 2018-09-27
US20190357576A1 (en) 2019-11-28
CN110913704A (zh) 2020-03-24
BR112019019547A2 (pt) 2020-04-22
EP3599888A1 (en) 2020-02-05

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