GB201507032D0 - Allulose syrups - Google Patents

Allulose syrups

Info

Publication number
GB201507032D0
GB201507032D0 GBGB1507032.9A GB201507032A GB201507032D0 GB 201507032 D0 GB201507032 D0 GB 201507032D0 GB 201507032 A GB201507032 A GB 201507032A GB 201507032 D0 GB201507032 D0 GB 201507032D0
Authority
GB
United Kingdom
Prior art keywords
allulose syrups
allulose
syrups
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1507032.9A
Other versions
GB2536304B (en
GB2536304A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of GB201507032D0 publication Critical patent/GB201507032D0/en
Publication of GB2536304A publication Critical patent/GB2536304A/en
Application granted granted Critical
Publication of GB2536304B publication Critical patent/GB2536304B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
GB1507032.9A 2015-02-24 2015-04-24 Allulose syrups Active GB2536304B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201562120165P 2015-02-24 2015-02-24

Publications (3)

Publication Number Publication Date
GB201507032D0 true GB201507032D0 (en) 2015-06-10
GB2536304A GB2536304A (en) 2016-09-14
GB2536304B GB2536304B (en) 2019-10-23

Family

ID=53488630

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1507032.9A Active GB2536304B (en) 2015-02-24 2015-04-24 Allulose syrups

Country Status (2)

Country Link
AR (1) AR103756A1 (en)
GB (1) GB2536304B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115715151A (en) * 2020-06-05 2023-02-24 萨瓦纳原料有限责任公司 Allulose syrup

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3524064A4 (en) 2016-10-07 2020-06-10 CJ CheilJedang Corporation Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt
KR101874928B1 (en) * 2016-11-01 2018-07-05 주식회사 삼양사 Low Calorie Coffee Drink Composition
EP4000419A1 (en) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Drying of allulose crystals

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101189640B1 (en) * 2010-03-26 2012-10-12 씨제이제일제당 (주) Method of producing D-psicose crystals
KR20160089551A (en) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 Food and beverage products comprising allulose (psicose)
KR20160098249A (en) * 2013-12-20 2016-08-18 로께뜨프레르 Protein food product comprising d-allulose

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115715151A (en) * 2020-06-05 2023-02-24 萨瓦纳原料有限责任公司 Allulose syrup

Also Published As

Publication number Publication date
AR103756A1 (en) 2017-05-31
GB2536304B (en) 2019-10-23
GB2536304A (en) 2016-09-14

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20170119 AND 20170125

732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20220317 AND 20220323