AR103756A1 - ALULOSA SYRUPS - Google Patents

ALULOSA SYRUPS

Info

Publication number
AR103756A1
AR103756A1 ARP160100467A ARP160100467A AR103756A1 AR 103756 A1 AR103756 A1 AR 103756A1 AR P160100467 A ARP160100467 A AR P160100467A AR P160100467 A ARP160100467 A AR P160100467A AR 103756 A1 AR103756 A1 AR 103756A1
Authority
AR
Argentina
Prior art keywords
alulosa
syrups
weight
allulose
syrup
Prior art date
Application number
ARP160100467A
Other languages
Spanish (es)
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of AR103756A1 publication Critical patent/AR103756A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Abstract

Reivindicación 1: Un jarabe de alulosa que tiene un contenido total de sólidos secos que oscila entre el 50% y el 80% en peso y comprende alulosa en una cantidad de al menos el 80% en peso sobre una base de sólidos secos, donde el pH del jarabe es de 2,5 a 6,0.Claim 1: An allulose syrup having a total dry solids content ranging from 50% to 80% by weight and comprising allulose in an amount of at least 80% by weight on a dry solids basis, wherein the Syrup pH is 2.5 to 6.0.

ARP160100467A 2015-02-24 2016-02-23 ALULOSA SYRUPS AR103756A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201562120165P 2015-02-24 2015-02-24

Publications (1)

Publication Number Publication Date
AR103756A1 true AR103756A1 (en) 2017-05-31

Family

ID=53488630

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160100467A AR103756A1 (en) 2015-02-24 2016-02-23 ALULOSA SYRUPS

Country Status (2)

Country Link
AR (1) AR103756A1 (en)
GB (1) GB2536304B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018066835A1 (en) 2016-10-07 2018-04-12 씨제이제일제당(주) Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt
KR101874928B1 (en) * 2016-11-01 2018-07-05 주식회사 삼양사 Low Calorie Coffee Drink Composition
MX2022015263A (en) 2020-06-05 2023-01-11 Savanna Ingredients Gmbh Allulose syrup.
EP4000419A1 (en) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Drying of allulose crystals

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101189640B1 (en) * 2010-03-26 2012-10-12 씨제이제일제당 (주) Method of producing D-psicose crystals
CA2931320A1 (en) * 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)
WO2015094342A1 (en) * 2013-12-20 2015-06-25 Roquette Freres Protein food product comprising d-allulose

Also Published As

Publication number Publication date
GB2536304A (en) 2016-09-14
GB201507032D0 (en) 2015-06-10
GB2536304B (en) 2019-10-23

Similar Documents

Publication Publication Date Title
CO2018013557A2 (en) Compositions comprising bacterial strains
CL2018002081A1 (en) Inhibitors of protein kinase 1 that interacts with the receptor
CL2017000111A1 (en) Molecules with specificity for CD45 and CD79
CR20150592A (en) COMPOSITIONS AND METHODS TO ALTER THE SIGNALING OF THE SECOND MESSENGER
BR112018075140A2 (en) composition in the form of an injectable aqueous solution, and single dose formulation at a pH of 7 to 7.8
AR096897A1 (en) WEIGHT TRANSFER IN AN IMPLEMENT WITH FEEDBACK CONTROL
TW201612178A (en) Organic semiconductor composition comprising a liquid medium
AR107138A1 (en) DRY FIBERS OF CITRUSES AND USES OF THE SAME
CL2016002835A1 (en) "Compounds derived from pladienolide with a pyridinic moiety; pharmaceutical composition comprising them; and its use in cancer treatment. ” pct
AR103756A1 (en) ALULOSA SYRUPS
AR092468A1 (en) CONCENTRATED HEAT TRANSFER LIQUID
CL2016001210A1 (en) Analogs of bicalutamide or (s) - bicalutamide as exocytosis activating compounds for use in the treatment of a lysosomal accumulation disorder or glycogenosis.
CL2019000047A1 (en) Corrosion resistant deformable bolt.
EA201700142A1 (en) POLYMER COMPOSITION FOR LAYER ELEMENT LAYER
CO2017005625A2 (en) Building panel with improved clamping force
ES2721474T3 (en) Stable cosmetic hydrodispersion
ECSP17005294A (en) ADHESIVE COMPOSITION
UY36217A (en) PIRIDONA SUBSTITUTE COMPOUNDS, PHARMACEUTICAL COMPOSITIONS AND METHODS OF USE.
ES2722109T3 (en) Modified thymine polynucleotide oligomers, and methods
AR103119A1 (en) USE OF ELSIGLUTIDA TO TREAT GASTROINTESTINAL MUCOSITIS, INCLUDING DIARRHEA INDUCED BY CHEMOTHERAPY
CL2017001725A1 (en) Mortar grenade extraction system
PE20151931A1 (en) ABSORBENT ARTICLE WITH MULTIPLE SUBSTRATES
AR106382A1 (en) ADHESIVE POLYURETHANE COMPOSITION
BR112016029008A2 (en) use of dextran sulfate with average molecular weight below 10,000 da to induce angiogenesis in a subject
AR095730A1 (en) COMPRESSED WITH FRUCTOSE CONTENT

Legal Events

Date Code Title Description
FG Grant, registration