MX166438B - Tratamiento de frutas y productos vegetales - Google Patents

Tratamiento de frutas y productos vegetales

Info

Publication number
MX166438B
MX166438B MX026885A MX2688586A MX166438B MX 166438 B MX166438 B MX 166438B MX 026885 A MX026885 A MX 026885A MX 2688586 A MX2688586 A MX 2688586A MX 166438 B MX166438 B MX 166438B
Authority
MX
Mexico
Prior art keywords
fruits
treatment
vegetable products
fruit
vegetable
Prior art date
Application number
MX026885A
Other languages
English (en)
Inventor
Ulrich Wissgott
Alexis Berberat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24808252&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX166438(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX166438B publication Critical patent/MX166438B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La presente invención se refiere a un procedimiento para el tratamiento de frutas y productos vegetales destinado a impedir la formación de la coloración rojiza durante su procesamiento en caliente, caracterizado en que se añade una cantidad efectiva de una proteína a la fruta o producto vegetal.
MX026885A 1985-02-07 1986-02-06 Tratamiento de frutas y productos vegetales MX166438B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69917285A 1985-02-07 1985-02-07

Publications (1)

Publication Number Publication Date
MX166438B true MX166438B (es) 1993-01-08

Family

ID=24808252

Family Applications (1)

Application Number Title Priority Date Filing Date
MX026885A MX166438B (es) 1985-02-07 1986-02-06 Tratamiento de frutas y productos vegetales

Country Status (9)

Country Link
EP (1) EP0191311B2 (es)
JP (1) JPS61181353A (es)
AT (1) ATE69139T1 (es)
AU (1) AU590243B2 (es)
DE (1) DE3682294D1 (es)
ES (1) ES8801092A1 (es)
MX (1) MX166438B (es)
PH (1) PH22041A (es)
ZA (1) ZA86484B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9400320A (nl) * 1994-03-02 1995-10-02 Hak Bv Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen.
PT777975E (pt) 1995-12-07 2003-09-30 Nestle Sa Tratamento de vegetais
NL1004294C2 (nl) * 1996-10-16 1998-04-20 Inst Voor Agrotech Onderzoek Werkwijze en middel voor het remmen van kwaliteitsverminderende processen in voedingsmiddelen.
EP3730135A1 (en) * 2011-04-26 2020-10-28 Retrotope, Inc. Impaired energy processing disorders and mitochondrial deficiency
CN103431138B (zh) * 2013-08-28 2015-04-29 曹县海纳食品有限公司 一种拌糖甘蓝生产工艺
CN103431137B (zh) * 2013-08-28 2015-04-29 曹县海纳食品有限公司 一种甘蓝生产工艺

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1323984A (fr) * 1962-05-22 1963-04-12 Hoffmann La Roche Agent de conservation et de désinfection
US3352691A (en) * 1964-06-19 1967-11-14 Beatrice Foods Co Prevention of pink color in white onions
FR1585399A (es) * 1968-11-29 1970-01-16
GB1405984A (en) * 1972-03-06 1975-09-10 Malecki G J Canning and blanching process for peas and green vegetables
JPS4925150A (es) * 1972-06-24 1974-03-06
FR2370438A2 (fr) * 1972-09-04 1978-06-09 Bournier Edgard Installation pour le traitement de champignons de paris appertises et champignons ainsi traites
FR2197531B1 (es) * 1972-09-04 1980-04-18 Blanchaud Maurice
JPS5221352A (en) * 1975-08-13 1977-02-17 Kyupi Kk Method of making sealed green vegetable product
GB1506166A (en) * 1975-08-29 1978-04-05 Union International Co Ltd Frozen potato chips
JPS5722663A (en) * 1980-07-14 1982-02-05 Nitto Shokuhin Seizo Kk Preparation of remolded fruit
US4344971A (en) * 1980-10-09 1982-08-17 Grain Processing Corporation Preservation of fruits and vegetables
FR2510873A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede de traitement et de conservation de denrees telles que les champignons et installation de mise en oeuvre d'un tel procede
FR2512643B1 (fr) * 1981-09-11 1988-09-16 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
JPS5881735A (ja) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd 剥皮果菜類缶びん詰の製造法
JPS59216564A (ja) * 1983-05-24 1984-12-06 Riyuushiyoubou:Kk シ−ト状食品の製造法

Also Published As

Publication number Publication date
ES551685A0 (es) 1987-12-16
JPS61181353A (ja) 1986-08-14
ATE69139T1 (de) 1991-11-15
ES8801092A1 (es) 1987-12-16
AU5248886A (en) 1986-08-14
JPH0579295B2 (es) 1993-11-02
PH22041A (en) 1988-05-13
EP0191311A2 (en) 1986-08-20
ZA86484B (en) 1986-10-29
EP0191311B2 (en) 1998-12-09
EP0191311A3 (en) 1989-11-29
EP0191311B1 (en) 1991-11-06
AU590243B2 (en) 1989-11-02
DE3682294D1 (de) 1991-12-12

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