ATE69139T1 - Behandlung von fruechten und gemuese. - Google Patents

Behandlung von fruechten und gemuese.

Info

Publication number
ATE69139T1
ATE69139T1 AT86100531T AT86100531T ATE69139T1 AT E69139 T1 ATE69139 T1 AT E69139T1 AT 86100531 T AT86100531 T AT 86100531T AT 86100531 T AT86100531 T AT 86100531T AT E69139 T1 ATE69139 T1 AT E69139T1
Authority
AT
Austria
Prior art keywords
fruits
vegetables
treatment
fruit
vegetable
Prior art date
Application number
AT86100531T
Other languages
English (en)
Inventor
Ulrich Wissgott
Alexis Berberat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24808252&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE69139(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE69139T1 publication Critical patent/ATE69139T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
AT86100531T 1985-02-07 1986-01-17 Behandlung von fruechten und gemuese. ATE69139T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69917285A 1985-02-07 1985-02-07
EP86100531A EP0191311B2 (de) 1985-02-07 1986-01-17 Behandlung von Früchten und Gemüse

Publications (1)

Publication Number Publication Date
ATE69139T1 true ATE69139T1 (de) 1991-11-15

Family

ID=24808252

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86100531T ATE69139T1 (de) 1985-02-07 1986-01-17 Behandlung von fruechten und gemuese.

Country Status (9)

Country Link
EP (1) EP0191311B2 (de)
JP (1) JPS61181353A (de)
AT (1) ATE69139T1 (de)
AU (1) AU590243B2 (de)
DE (1) DE3682294D1 (de)
ES (1) ES8801092A1 (de)
MX (1) MX166438B (de)
PH (1) PH22041A (de)
ZA (1) ZA86484B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9400320A (nl) * 1994-03-02 1995-10-02 Hak Bv Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen.
PT777975E (pt) 1995-12-07 2003-09-30 Nestle Sa Tratamento de vegetais
NL1004294C2 (nl) * 1996-10-16 1998-04-20 Inst Voor Agrotech Onderzoek Werkwijze en middel voor het remmen van kwaliteitsverminderende processen in voedingsmiddelen.
US10058612B2 (en) * 2011-04-26 2018-08-28 Retrotope, Inc. Impaired energy processing disorders and mitochondrial deficiency
CN103431138B (zh) * 2013-08-28 2015-04-29 曹县海纳食品有限公司 一种拌糖甘蓝生产工艺
CN103431137B (zh) * 2013-08-28 2015-04-29 曹县海纳食品有限公司 一种甘蓝生产工艺

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1323984A (fr) * 1962-05-22 1963-04-12 Hoffmann La Roche Agent de conservation et de désinfection
US3352691A (en) * 1964-06-19 1967-11-14 Beatrice Foods Co Prevention of pink color in white onions
FR1585399A (de) * 1968-11-29 1970-01-16
GB1405984A (en) * 1972-03-06 1975-09-10 Malecki G J Canning and blanching process for peas and green vegetables
JPS4925150A (de) * 1972-06-24 1974-03-06
FR2370438A2 (fr) * 1972-09-04 1978-06-09 Bournier Edgard Installation pour le traitement de champignons de paris appertises et champignons ainsi traites
FR2197531B1 (de) * 1972-09-04 1980-04-18 Blanchaud Maurice
JPS5221352A (en) * 1975-08-13 1977-02-17 Kyupi Kk Method of making sealed green vegetable product
GB1506166A (en) * 1975-08-29 1978-04-05 Union International Co Ltd Frozen potato chips
JPS5722663A (en) * 1980-07-14 1982-02-05 Nitto Shokuhin Seizo Kk Preparation of remolded fruit
US4344971A (en) * 1980-10-09 1982-08-17 Grain Processing Corporation Preservation of fruits and vegetables
FR2510873A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede de traitement et de conservation de denrees telles que les champignons et installation de mise en oeuvre d'un tel procede
FR2512643B1 (fr) * 1981-09-11 1988-09-16 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
JPS5881735A (ja) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd 剥皮果菜類缶びん詰の製造法
JPS59216564A (ja) * 1983-05-24 1984-12-06 Riyuushiyoubou:Kk シ−ト状食品の製造法

Also Published As

Publication number Publication date
DE3682294D1 (de) 1991-12-12
MX166438B (es) 1993-01-08
AU5248886A (en) 1986-08-14
EP0191311A2 (de) 1986-08-20
EP0191311B2 (de) 1998-12-09
JPH0579295B2 (de) 1993-11-02
EP0191311A3 (en) 1989-11-29
EP0191311B1 (de) 1991-11-06
ES551685A0 (es) 1987-12-16
ZA86484B (en) 1986-10-29
AU590243B2 (en) 1989-11-02
JPS61181353A (ja) 1986-08-14
PH22041A (en) 1988-05-13
ES8801092A1 (es) 1987-12-16

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee