DE3684421D1 - Verfahren zur behandlung von kartoffeln, so behandelte kartoffeln und damit gefuellte verpackungen. - Google Patents
Verfahren zur behandlung von kartoffeln, so behandelte kartoffeln und damit gefuellte verpackungen.Info
- Publication number
- DE3684421D1 DE3684421D1 DE8686300543T DE3684421T DE3684421D1 DE 3684421 D1 DE3684421 D1 DE 3684421D1 DE 8686300543 T DE8686300543 T DE 8686300543T DE 3684421 T DE3684421 T DE 3684421T DE 3684421 D1 DE3684421 D1 DE 3684421D1
- Authority
- DE
- Germany
- Prior art keywords
- potatoes
- treated
- lactones
- treating
- delta
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US80840085A | 1985-12-12 | 1985-12-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3684421D1 true DE3684421D1 (de) | 1992-04-23 |
Family
ID=25198655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8686300543T Expired - Fee Related DE3684421D1 (de) | 1985-12-12 | 1986-01-28 | Verfahren zur behandlung von kartoffeln, so behandelte kartoffeln und damit gefuellte verpackungen. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0226262B1 (de) |
JP (1) | JPS62138136A (de) |
AT (1) | ATE73625T1 (de) |
CA (1) | CA1277173C (de) |
DE (1) | DE3684421D1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0439597A4 (en) * | 1989-08-24 | 1992-04-08 | American National Can Company | Method of enhancing microbial stability of partially prepared refrigerated foods |
FR2654586B1 (fr) * | 1989-11-17 | 1992-09-11 | Vic Sur Aisne Coop Agric Condi | Procede de preparation de tranches croustillantes de pommes de terre et produit alimentaire obtenu selon ce procede. |
FR2678146B1 (fr) * | 1991-06-25 | 1995-07-07 | Midial | Procede pour empecher le flottement des fruits dans les preparations fruits sur sucre. |
FR2770973B1 (fr) * | 1997-11-20 | 2000-02-04 | Jacques Hoff | Procede de fabrication d'une preparation alimentaire a base de legumes fermentes et produit obtenu par ce procede |
JP4906493B2 (ja) * | 2006-12-19 | 2012-03-28 | 株式会社長府製作所 | デシカント空調機及びその防露装置 |
WO2009128150A1 (ja) * | 2008-04-16 | 2009-10-22 | 三菱電機株式会社 | 熱交換換気装置 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2019192B (en) * | 1978-02-13 | 1982-05-19 | Bush Boake Allen Ltd | Dehydration of organic tissue |
GB2036533A (en) * | 1978-11-30 | 1980-07-02 | Nestle Sa | Intermediate moisture food products |
US4262027A (en) * | 1979-04-23 | 1981-04-14 | Carnation Company | Method of processing meat |
JPS5930386B2 (ja) * | 1982-11-10 | 1984-07-26 | 株式会社春陽堂 | 米飯食品の製造方法 |
JPS60172262A (ja) * | 1984-02-17 | 1985-09-05 | Shiyunyoudou:Kk | 米飯食品の製造方法 |
-
1986
- 1986-01-28 EP EP86300543A patent/EP0226262B1/de not_active Expired - Lifetime
- 1986-01-28 DE DE8686300543T patent/DE3684421D1/de not_active Expired - Fee Related
- 1986-01-28 AT AT86300543T patent/ATE73625T1/de not_active IP Right Cessation
- 1986-01-28 CA CA000500532A patent/CA1277173C/en not_active Expired - Fee Related
- 1986-03-27 JP JP61069721A patent/JPS62138136A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP0226262A3 (en) | 1988-03-16 |
EP0226262A2 (de) | 1987-06-24 |
JPS62138136A (ja) | 1987-06-20 |
EP0226262B1 (de) | 1992-03-18 |
ATE73625T1 (de) | 1992-04-15 |
CA1277173C (en) | 1990-12-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |