GB2019192B - Dehydration of organic tissue - Google Patents
Dehydration of organic tissueInfo
- Publication number
- GB2019192B GB2019192B GB7905796A GB7905796A GB2019192B GB 2019192 B GB2019192 B GB 2019192B GB 7905796 A GB7905796 A GB 7905796A GB 7905796 A GB7905796 A GB 7905796A GB 2019192 B GB2019192 B GB 2019192B
- Authority
- GB
- United Kingdom
- Prior art keywords
- dehydration
- organic tissue
- tissue
- organic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Extraction Or Liquid Replacement (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7905796A GB2019192B (en) | 1978-02-13 | 1979-02-19 | Dehydration of organic tissue |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB558278 | 1978-02-13 | ||
GB7905796A GB2019192B (en) | 1978-02-13 | 1979-02-19 | Dehydration of organic tissue |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2019192A GB2019192A (en) | 1979-10-31 |
GB2019192B true GB2019192B (en) | 1982-05-19 |
Family
ID=26239998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7905796A Expired GB2019192B (en) | 1978-02-13 | 1979-02-19 | Dehydration of organic tissue |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2019192B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL77714A (en) * | 1985-01-28 | 1989-08-15 | American National Can Co | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
DE3684421D1 (en) * | 1985-12-12 | 1992-04-23 | American National Can Co | METHOD FOR TREATING POTATOES, POTATOES THAT TREATED, AND PACKAGING FILLED THEREFORE. |
NZ222071A (en) * | 1987-01-26 | 1991-04-26 | Univ Massey | Puffed food product and production |
FR2744880B1 (en) * | 1996-02-20 | 1999-09-17 | Robuchon Joel | PROCESS FOR THE PREPARATION OF GRILLED CARROTS AND RED ONION GRILLED CARROTS OBTAINED BY THIS PROCESS |
GB2411944B (en) * | 2004-03-08 | 2008-02-27 | Derek Reginald Palmer | Drying apparatus |
-
1979
- 1979-02-19 GB GB7905796A patent/GB2019192B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2019192A (en) | 1979-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |