FR2744880B1 - PROCESS FOR THE PREPARATION OF GRILLED CARROTS AND RED ONION GRILLED CARROTS OBTAINED BY THIS PROCESS - Google Patents

PROCESS FOR THE PREPARATION OF GRILLED CARROTS AND RED ONION GRILLED CARROTS OBTAINED BY THIS PROCESS

Info

Publication number
FR2744880B1
FR2744880B1 FR9602071A FR9602071A FR2744880B1 FR 2744880 B1 FR2744880 B1 FR 2744880B1 FR 9602071 A FR9602071 A FR 9602071A FR 9602071 A FR9602071 A FR 9602071A FR 2744880 B1 FR2744880 B1 FR 2744880B1
Authority
FR
France
Prior art keywords
grilled
carrots
preparation
red onion
onion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9602071A
Other languages
French (fr)
Other versions
FR2744880A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9602071A priority Critical patent/FR2744880B1/en
Publication of FR2744880A1 publication Critical patent/FR2744880A1/en
Application granted granted Critical
Publication of FR2744880B1 publication Critical patent/FR2744880B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
FR9602071A 1996-02-20 1996-02-20 PROCESS FOR THE PREPARATION OF GRILLED CARROTS AND RED ONION GRILLED CARROTS OBTAINED BY THIS PROCESS Expired - Lifetime FR2744880B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9602071A FR2744880B1 (en) 1996-02-20 1996-02-20 PROCESS FOR THE PREPARATION OF GRILLED CARROTS AND RED ONION GRILLED CARROTS OBTAINED BY THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9602071A FR2744880B1 (en) 1996-02-20 1996-02-20 PROCESS FOR THE PREPARATION OF GRILLED CARROTS AND RED ONION GRILLED CARROTS OBTAINED BY THIS PROCESS

Publications (2)

Publication Number Publication Date
FR2744880A1 FR2744880A1 (en) 1997-08-22
FR2744880B1 true FR2744880B1 (en) 1999-09-17

Family

ID=9489388

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9602071A Expired - Lifetime FR2744880B1 (en) 1996-02-20 1996-02-20 PROCESS FOR THE PREPARATION OF GRILLED CARROTS AND RED ONION GRILLED CARROTS OBTAINED BY THIS PROCESS

Country Status (1)

Country Link
FR (1) FR2744880B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5942270A (en) * 1998-03-09 1999-08-24 Nestec S.A. Process of preserving the green color of green beans

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3318708A (en) * 1964-03-26 1967-05-09 Louis B Rockland Process for producing quick-cooking legumes
FR1568347A (en) * 1968-03-29 1969-05-23
US3869556A (en) * 1973-09-27 1975-03-04 Us Agriculture Process for preparing quick-cooking garbanzo and red kidney beans
GB2019192B (en) * 1978-02-13 1982-05-19 Bush Boake Allen Ltd Dehydration of organic tissue
BE874095A (en) * 1978-02-13 1979-08-13 Bush Boake Allen Ltd DEHYDRATION OF AN ORGANIC TISSUE
US4729901A (en) * 1986-09-15 1988-03-08 Chapman College Process for canning dry beans and other legumes

Also Published As

Publication number Publication date
FR2744880A1 (en) 1997-08-22

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