GB2019192A - Dehydration of organic tissue - Google Patents

Dehydration of organic tissue

Info

Publication number
GB2019192A
GB2019192A GB7905796A GB7905796A GB2019192A GB 2019192 A GB2019192 A GB 2019192A GB 7905796 A GB7905796 A GB 7905796A GB 7905796 A GB7905796 A GB 7905796A GB 2019192 A GB2019192 A GB 2019192A
Authority
GB
United Kingdom
Prior art keywords
dehydration
organic tissue
tissue
carbon dioxide
organic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7905796A
Other versions
GB2019192B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bush Boake Allen Ltd
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Priority to GB7905796A priority Critical patent/GB2019192B/en
Publication of GB2019192A publication Critical patent/GB2019192A/en
Application granted granted Critical
Publication of GB2019192B publication Critical patent/GB2019192B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Organic tissue is contacted with an aqueous solution of carbon dioxide or a precursor thereof, prior to dehydration by the application of heat and/or reduced pressure, thereby generating gaseous carbon dioxide in the tissue and inhibiting shrinkage during drying.
GB7905796A 1978-02-13 1979-02-19 Dehydration of organic tissue Expired GB2019192B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7905796A GB2019192B (en) 1978-02-13 1979-02-19 Dehydration of organic tissue

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB558278 1978-02-13
GB7905796A GB2019192B (en) 1978-02-13 1979-02-19 Dehydration of organic tissue

Publications (2)

Publication Number Publication Date
GB2019192A true GB2019192A (en) 1979-10-31
GB2019192B GB2019192B (en) 1982-05-19

Family

ID=26239998

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7905796A Expired GB2019192B (en) 1978-02-13 1979-02-19 Dehydration of organic tissue

Country Status (1)

Country Link
GB (1) GB2019192B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0191573A2 (en) * 1985-01-28 1986-08-20 American National Can Company Method of thermally processing foodstuffs, hermetically sealed foodstuffs containers and thermally processed foodstuffs
EP0226262A2 (en) * 1985-12-12 1987-06-24 American National Can Company Method of treating potatoes, treated potatoes and containers having the potatoes therein
EP0280402A2 (en) * 1987-01-26 1988-08-31 Massey University Puffed food products and methods of making such products
FR2744880A1 (en) * 1996-02-20 1997-08-22 Robuchon Joel Preparing shredded carrots which retain their freshness
WO2005084450A2 (en) * 2004-03-08 2005-09-15 Zun Limited Drying method and apparatus

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0191573A2 (en) * 1985-01-28 1986-08-20 American National Can Company Method of thermally processing foodstuffs, hermetically sealed foodstuffs containers and thermally processed foodstuffs
EP0191573A3 (en) * 1985-01-28 1988-03-23 American Can Company Method of thermally processing foodstuffs, hermetically sealed foodstuffs containers and thermally processed foodstuffs
EP0226262A2 (en) * 1985-12-12 1987-06-24 American National Can Company Method of treating potatoes, treated potatoes and containers having the potatoes therein
EP0226262A3 (en) * 1985-12-12 1988-03-16 American Can Company Method of treating foodstuffs, treated foodstuffs and containers having the foodstuffs therein
EP0280402A2 (en) * 1987-01-26 1988-08-31 Massey University Puffed food products and methods of making such products
EP0280402A3 (en) * 1987-01-26 1989-10-18 Massey University Puffed food products and methods of making such products
FR2744880A1 (en) * 1996-02-20 1997-08-22 Robuchon Joel Preparing shredded carrots which retain their freshness
WO2005084450A2 (en) * 2004-03-08 2005-09-15 Zun Limited Drying method and apparatus
WO2005084450A3 (en) * 2004-03-08 2006-01-12 Zun Ltd Drying method and apparatus

Also Published As

Publication number Publication date
GB2019192B (en) 1982-05-19

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee