DE490794T1 - Rohstoffenzusammenstellungen die nuetzlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion. - Google Patents

Rohstoffenzusammenstellungen die nuetzlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion.

Info

Publication number
DE490794T1
DE490794T1 DE199191420441T DE91420441T DE490794T1 DE 490794 T1 DE490794 T1 DE 490794T1 DE 199191420441 T DE199191420441 T DE 199191420441T DE 91420441 T DE91420441 T DE 91420441T DE 490794 T1 DE490794 T1 DE 490794T1
Authority
DE
Germany
Prior art keywords
rost
fry
flavors
salt
useful
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE199191420441T
Other languages
English (en)
Inventor
Catherine F-92190 Meudon Fr Du Crest
Didier F-92200 Neuilly-Sur-Seine Fr Majou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ORSAN PARIS FR
Original Assignee
ORSAN PARIS FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ORSAN PARIS FR filed Critical ORSAN PARIS FR
Publication of DE490794T1 publication Critical patent/DE490794T1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DE199191420441T 1990-12-10 1991-12-10 Rohstoffenzusammenstellungen die nuetzlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion. Pending DE490794T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9015736A FR2670090B1 (fr) 1990-12-10 1990-12-10 Procede de preparation de bases proteiques pour la fabrication d'aromes.

Publications (1)

Publication Number Publication Date
DE490794T1 true DE490794T1 (de) 1992-11-26

Family

ID=9403284

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69105935T Expired - Fee Related DE69105935T2 (de) 1990-12-10 1991-12-10 Rohstoffenzusammenstellungen die nützlich sind zur Herstellung von Salz- und/oder Brat- und/oder Rostaromen, insbesondere durch der Maillard Reaktion.
DE199191420441T Pending DE490794T1 (de) 1990-12-10 1991-12-10 Rohstoffenzusammenstellungen die nuetzlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE69105935T Expired - Fee Related DE69105935T2 (de) 1990-12-10 1991-12-10 Rohstoffenzusammenstellungen die nützlich sind zur Herstellung von Salz- und/oder Brat- und/oder Rostaromen, insbesondere durch der Maillard Reaktion.

Country Status (7)

Country Link
EP (1) EP0490794B1 (de)
AT (1) ATE115365T1 (de)
DE (2) DE69105935T2 (de)
DK (1) DK0490794T3 (de)
ES (1) ES2032735T3 (de)
FR (1) FR2670090B1 (de)
HU (1) HU212278B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1252825A1 (de) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Aromazusammensetzungen
EP1266581B1 (de) 2001-06-15 2015-04-01 Societe Des Produits Nestle S.A. Backwarenartige Aromastoffe
KR101648233B1 (ko) 2008-12-09 2016-08-12 네스텍 소시에테아노님 음료 준비 장치에서 원심분리에 의해 음료를 준비하기 위한 캡슐 및 상기 캡슐을 이용한 장치
CN102341000A (zh) 2009-02-18 2012-02-01 雀巢产品技术援助有限公司 基料、含有该基料的产物、其制备方法及用途
CN104273561A (zh) * 2014-09-18 2015-01-14 南京雨润食品有限公司 一种酱牛肉的快速加工方法
CN110213970A (zh) * 2017-02-16 2019-09-06 雀巢产品有限公司 天然风味物基料以及用于其制备的方法
CA3049091A1 (en) * 2017-02-16 2018-08-23 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
US20190373930A1 (en) * 2017-02-16 2019-12-12 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
CN110248555A (zh) * 2017-02-16 2019-09-17 雀巢产品有限公司 天然风味物基料以及用于其制备的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1328359A (fr) * 1961-04-04 1963-05-31 Exxon Research Engineering Co Additif pour hydrocarbures, en particulier polymères de fractions de pétrole
FR1323359A (fr) * 1962-05-25 1963-04-05 Commercial Solvents Corp Procédé de purification du glutamate monosodique
CH576239A5 (de) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
FR2547992B1 (fr) * 1983-07-01 1989-04-21 Fabre Sa Pierre Composition de saveur salee
FR2574790B1 (fr) * 1984-12-18 1987-03-06 Santerre Produits Organiques Procede de preparation d'acide glutamique a l'etat cristallise de preference sous forme de son sel sodique ou msg; acide glutamique, msg, sels et concentrat organique obtenus par ce procede

Also Published As

Publication number Publication date
EP0490794B1 (de) 1994-12-14
DE69105935D1 (de) 1995-01-26
FR2670090A1 (fr) 1992-06-12
DE69105935T2 (de) 1995-05-04
ES2032735T1 (es) 1993-03-01
FR2670090B1 (fr) 1994-01-21
ES2032735T3 (es) 1995-03-16
EP0490794A1 (de) 1992-06-17
HUT61169A (en) 1992-12-28
HU913878D0 (en) 1992-02-28
ATE115365T1 (de) 1994-12-15
DK0490794T3 (da) 1995-01-30
HU212278B (en) 1996-04-29

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