ATE115365T1 - Rohstoffenzusammenstellungen die nützlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion. - Google Patents

Rohstoffenzusammenstellungen die nützlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion.

Info

Publication number
ATE115365T1
ATE115365T1 AT91420441T AT91420441T ATE115365T1 AT E115365 T1 ATE115365 T1 AT E115365T1 AT 91420441 T AT91420441 T AT 91420441T AT 91420441 T AT91420441 T AT 91420441T AT E115365 T1 ATE115365 T1 AT E115365T1
Authority
AT
Austria
Prior art keywords
roasted
raw materials
salted
compositions
preparation
Prior art date
Application number
AT91420441T
Other languages
English (en)
Inventor
Crest Catherine Du
Didier Majou
Original Assignee
Orsan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orsan filed Critical Orsan
Application granted granted Critical
Publication of ATE115365T1 publication Critical patent/ATE115365T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT91420441T 1990-12-10 1991-12-10 Rohstoffenzusammenstellungen die nützlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion. ATE115365T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9015736A FR2670090B1 (fr) 1990-12-10 1990-12-10 Procede de preparation de bases proteiques pour la fabrication d'aromes.

Publications (1)

Publication Number Publication Date
ATE115365T1 true ATE115365T1 (de) 1994-12-15

Family

ID=9403284

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91420441T ATE115365T1 (de) 1990-12-10 1991-12-10 Rohstoffenzusammenstellungen die nützlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion.

Country Status (7)

Country Link
EP (1) EP0490794B1 (de)
AT (1) ATE115365T1 (de)
DE (2) DE490794T1 (de)
DK (1) DK0490794T3 (de)
ES (1) ES2032735T3 (de)
FR (1) FR2670090B1 (de)
HU (1) HU212278B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1252825A1 (de) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Aromazusammensetzungen
EP1266581B1 (de) 2001-06-15 2015-04-01 Societe Des Produits Nestle S.A. Backwarenartige Aromastoffe
AU2009326131B2 (en) 2008-12-09 2015-10-08 Société des Produits Nestlé S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
WO2010094327A1 (en) 2009-02-18 2010-08-26 Nestec S.A. Base, products containing the same, preparation methods and uses thereof
CN104273561A (zh) * 2014-09-18 2015-01-14 南京雨润食品有限公司 一种酱牛肉的快速加工方法
CA3049158A1 (en) * 2017-02-16 2018-08-23 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
BR112019013596A2 (pt) * 2017-02-16 2020-01-07 Société des Produits Nestlé S.A. Base de sabor natural e processo para seu preparo
CA3049090A1 (en) * 2017-02-16 2018-08-23 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
RU2019128256A (ru) * 2017-02-16 2021-03-09 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и процесс ее получения

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1328359A (fr) * 1961-04-04 1963-05-31 Exxon Research Engineering Co Additif pour hydrocarbures, en particulier polymères de fractions de pétrole
FR1323359A (fr) * 1962-05-25 1963-04-05 Commercial Solvents Corp Procédé de purification du glutamate monosodique
CH576239A5 (de) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
FR2547992B1 (fr) * 1983-07-01 1989-04-21 Fabre Sa Pierre Composition de saveur salee
FR2574790B1 (fr) * 1984-12-18 1987-03-06 Santerre Produits Organiques Procede de preparation d'acide glutamique a l'etat cristallise de preference sous forme de son sel sodique ou msg; acide glutamique, msg, sels et concentrat organique obtenus par ce procede

Also Published As

Publication number Publication date
DE490794T1 (de) 1992-11-26
HU212278B (en) 1996-04-29
FR2670090A1 (fr) 1992-06-12
DK0490794T3 (da) 1995-01-30
ES2032735T3 (es) 1995-03-16
EP0490794A1 (de) 1992-06-17
HU913878D0 (en) 1992-02-28
HUT61169A (en) 1992-12-28
DE69105935T2 (de) 1995-05-04
ES2032735T1 (es) 1993-03-01
FR2670090B1 (fr) 1994-01-21
DE69105935D1 (de) 1995-01-26
EP0490794B1 (de) 1994-12-14

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Legal Events

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UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee