DK0490794T3 - Materialer, som er anvendelige som udgangsstoffer til fremstilling af salt- og/eller grill- og/eller riste-aromaer, især ved Maillard- reaktioner - Google Patents

Materialer, som er anvendelige som udgangsstoffer til fremstilling af salt- og/eller grill- og/eller riste-aromaer, især ved Maillard- reaktioner

Info

Publication number
DK0490794T3
DK0490794T3 DK91420441.7T DK91420441T DK0490794T3 DK 0490794 T3 DK0490794 T3 DK 0490794T3 DK 91420441 T DK91420441 T DK 91420441T DK 0490794 T3 DK0490794 T3 DK 0490794T3
Authority
DK
Denmark
Prior art keywords
grill
flavors
shake
salt
production
Prior art date
Application number
DK91420441.7T
Other languages
English (en)
Inventor
Crest Catherine Du
Didier Majou
Original Assignee
Orsan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orsan filed Critical Orsan
Application granted granted Critical
Publication of DK0490794T3 publication Critical patent/DK0490794T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DK91420441.7T 1990-12-10 1991-12-10 Materialer, som er anvendelige som udgangsstoffer til fremstilling af salt- og/eller grill- og/eller riste-aromaer, især ved Maillard- reaktioner DK0490794T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9015736A FR2670090B1 (fr) 1990-12-10 1990-12-10 Procede de preparation de bases proteiques pour la fabrication d'aromes.

Publications (1)

Publication Number Publication Date
DK0490794T3 true DK0490794T3 (da) 1995-01-30

Family

ID=9403284

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91420441.7T DK0490794T3 (da) 1990-12-10 1991-12-10 Materialer, som er anvendelige som udgangsstoffer til fremstilling af salt- og/eller grill- og/eller riste-aromaer, især ved Maillard- reaktioner

Country Status (7)

Country Link
EP (1) EP0490794B1 (da)
AT (1) ATE115365T1 (da)
DE (2) DE69105935T2 (da)
DK (1) DK0490794T3 (da)
ES (1) ES2032735T3 (da)
FR (1) FR2670090B1 (da)
HU (1) HU212278B (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1252825A1 (en) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
EP1266581B1 (en) 2001-06-15 2015-04-01 Societe Des Produits Nestle S.A. Baked type aromatising compositions
WO2010066705A1 (en) 2008-12-09 2010-06-17 Nestec S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
PL2398342T3 (pl) 2009-02-18 2015-11-30 Nestec Sa Baza, zwierające ją produkty, sposoby jej wytwarzania i jej zastosowania
CN104273561A (zh) * 2014-09-18 2015-01-14 南京雨润食品有限公司 一种酱牛肉的快速加工方法
WO2018149821A1 (en) * 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
WO2018149820A1 (en) * 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
RU2019128672A (ru) * 2017-02-16 2021-03-16 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и процесс ее получения
EP3582633A1 (en) * 2017-02-16 2019-12-25 Nestec S.A. Natural flavor base and process for its preparation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1328359A (fr) * 1961-04-04 1963-05-31 Exxon Research Engineering Co Additif pour hydrocarbures, en particulier polymères de fractions de pétrole
FR1323359A (fr) * 1962-05-25 1963-04-05 Commercial Solvents Corp Procédé de purification du glutamate monosodique
CH576239A5 (da) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
FR2547992B1 (fr) * 1983-07-01 1989-04-21 Fabre Sa Pierre Composition de saveur salee
FR2574790B1 (fr) * 1984-12-18 1987-03-06 Santerre Produits Organiques Procede de preparation d'acide glutamique a l'etat cristallise de preference sous forme de son sel sodique ou msg; acide glutamique, msg, sels et concentrat organique obtenus par ce procede

Also Published As

Publication number Publication date
ATE115365T1 (de) 1994-12-15
HU913878D0 (en) 1992-02-28
FR2670090B1 (fr) 1994-01-21
DE69105935D1 (de) 1995-01-26
HU212278B (en) 1996-04-29
HUT61169A (en) 1992-12-28
EP0490794A1 (fr) 1992-06-17
FR2670090A1 (fr) 1992-06-12
ES2032735T3 (es) 1995-03-16
ES2032735T1 (es) 1993-03-01
DE490794T1 (de) 1992-11-26
DE69105935T2 (de) 1995-05-04
EP0490794B1 (fr) 1994-12-14

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