DE69105935D1 - Rohstoffenzusammenstellungen die nützlich sind zur Herstellung von Salz- und/oder Brat- und/oder Rostaromen, insbesondere durch der Maillard Reaktion. - Google Patents

Rohstoffenzusammenstellungen die nützlich sind zur Herstellung von Salz- und/oder Brat- und/oder Rostaromen, insbesondere durch der Maillard Reaktion.

Info

Publication number
DE69105935D1
DE69105935D1 DE69105935T DE69105935T DE69105935D1 DE 69105935 D1 DE69105935 D1 DE 69105935D1 DE 69105935 T DE69105935 T DE 69105935T DE 69105935 T DE69105935 T DE 69105935T DE 69105935 D1 DE69105935 D1 DE 69105935D1
Authority
DE
Germany
Prior art keywords
raw materials
roast
flavors
rust
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69105935T
Other languages
English (en)
Other versions
DE69105935T2 (de
Inventor
Crest Catherine Du
Didier Majou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Orsan
Original Assignee
Orsan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orsan filed Critical Orsan
Application granted granted Critical
Publication of DE69105935D1 publication Critical patent/DE69105935D1/de
Publication of DE69105935T2 publication Critical patent/DE69105935T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DE69105935T 1990-12-10 1991-12-10 Rohstoffenzusammenstellungen die nützlich sind zur Herstellung von Salz- und/oder Brat- und/oder Rostaromen, insbesondere durch der Maillard Reaktion. Expired - Fee Related DE69105935T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9015736A FR2670090B1 (fr) 1990-12-10 1990-12-10 Procede de preparation de bases proteiques pour la fabrication d'aromes.

Publications (2)

Publication Number Publication Date
DE69105935D1 true DE69105935D1 (de) 1995-01-26
DE69105935T2 DE69105935T2 (de) 1995-05-04

Family

ID=9403284

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69105935T Expired - Fee Related DE69105935T2 (de) 1990-12-10 1991-12-10 Rohstoffenzusammenstellungen die nützlich sind zur Herstellung von Salz- und/oder Brat- und/oder Rostaromen, insbesondere durch der Maillard Reaktion.
DE199191420441T Pending DE490794T1 (de) 1990-12-10 1991-12-10 Rohstoffenzusammenstellungen die nuetzlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion.

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE199191420441T Pending DE490794T1 (de) 1990-12-10 1991-12-10 Rohstoffenzusammenstellungen die nuetzlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion.

Country Status (7)

Country Link
EP (1) EP0490794B1 (de)
AT (1) ATE115365T1 (de)
DE (2) DE69105935T2 (de)
DK (1) DK0490794T3 (de)
ES (1) ES2032735T3 (de)
FR (1) FR2670090B1 (de)
HU (1) HU212278B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1252825A1 (de) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Aromazusammensetzungen
ES2538178T3 (es) 2001-06-15 2015-06-17 Societe des Produits Nestlé S.A. Composiciones aromatizantes tipo horneado
AU2009326131B2 (en) 2008-12-09 2015-10-08 Société des Produits Nestlé S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
EP3100619A1 (de) 2009-02-18 2016-12-07 Nestec S.A. Basis, diese enthaltende produkte, herstellungsverfahren und verwendungen davon
CN104273561A (zh) * 2014-09-18 2015-01-14 南京雨润食品有限公司 一种酱牛肉的快速加工方法
EP3582633A1 (de) * 2017-02-16 2019-12-25 Nestec S.A. Natürliche geschmacksbasis und verfahren zu deren herstellung
EP3582634A1 (de) * 2017-02-16 2019-12-25 Nestec S.A. Natürliche geschmacksbasis und verfahren zu deren herstellung
WO2018149821A1 (en) * 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
WO2018149818A1 (en) * 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1328359A (fr) * 1961-04-04 1963-05-31 Exxon Research Engineering Co Additif pour hydrocarbures, en particulier polymères de fractions de pétrole
FR1323359A (fr) * 1962-05-25 1963-04-05 Commercial Solvents Corp Procédé de purification du glutamate monosodique
CH576239A5 (de) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
FR2547992B1 (fr) * 1983-07-01 1989-04-21 Fabre Sa Pierre Composition de saveur salee
FR2574790B1 (fr) * 1984-12-18 1987-03-06 Santerre Produits Organiques Procede de preparation d'acide glutamique a l'etat cristallise de preference sous forme de son sel sodique ou msg; acide glutamique, msg, sels et concentrat organique obtenus par ce procede

Also Published As

Publication number Publication date
DE69105935T2 (de) 1995-05-04
DK0490794T3 (da) 1995-01-30
HU212278B (en) 1996-04-29
DE490794T1 (de) 1992-11-26
HUT61169A (en) 1992-12-28
ES2032735T1 (es) 1993-03-01
EP0490794A1 (de) 1992-06-17
FR2670090A1 (fr) 1992-06-12
EP0490794B1 (de) 1994-12-14
HU913878D0 (en) 1992-02-28
FR2670090B1 (fr) 1994-01-21
ES2032735T3 (es) 1995-03-16
ATE115365T1 (de) 1994-12-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee