ATE9948T1 - Verfahren zur herstellung eines geschmackstoffs. - Google Patents

Verfahren zur herstellung eines geschmackstoffs.

Info

Publication number
ATE9948T1
ATE9948T1 AT80107389T AT80107389T ATE9948T1 AT E9948 T1 ATE9948 T1 AT E9948T1 AT 80107389 T AT80107389 T AT 80107389T AT 80107389 T AT80107389 T AT 80107389T AT E9948 T1 ATE9948 T1 AT E9948T1
Authority
AT
Austria
Prior art keywords
mixture
reacted
additives
amino acids
heating
Prior art date
Application number
AT80107389T
Other languages
English (en)
Inventor
Max Guggenbuehler
Sven Heyland
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Application granted granted Critical
Publication of ATE9948T1 publication Critical patent/ATE9948T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
AT80107389T 1979-12-07 1980-11-26 Verfahren zur herstellung eines geschmackstoffs. ATE9948T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1085179A CH641646A5 (fr) 1979-12-07 1979-12-07 Procede de fabrication d'un agent aromatisant.
EP80107389A EP0030327B1 (de) 1979-12-07 1980-11-26 Verfahren zur Herstellung eines Geschmackstoffs

Publications (1)

Publication Number Publication Date
ATE9948T1 true ATE9948T1 (de) 1984-11-15

Family

ID=4367495

Family Applications (1)

Application Number Title Priority Date Filing Date
AT80107389T ATE9948T1 (de) 1979-12-07 1980-11-26 Verfahren zur herstellung eines geschmackstoffs.

Country Status (10)

Country Link
US (1) US4466986A (de)
EP (1) EP0030327B1 (de)
AT (1) ATE9948T1 (de)
CH (1) CH641646A5 (de)
DE (1) DE3069521D1 (de)
ES (1) ES8200214A1 (de)
GB (1) GB2066041B (de)
MY (1) MY8500696A (de)
OA (1) OA06678A (de)
SG (1) SG47584G (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR930000828B1 (ko) * 1986-01-17 1993-02-06 미즈자와카가꾸 코오교오 가부시기가이샤 굴엑기스 탈색 농축물의 제조방법
CH670743A5 (de) * 1987-04-06 1989-07-14 Nestle Sa
US5177003A (en) * 1987-04-16 1993-01-05 Phillips Petroleum Company Flavored protein products derived from Candida utilis
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
US4968522A (en) * 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
US5316782A (en) * 1992-10-21 1994-05-31 Brown-Forman Beverage Company Product and process of making a product flavored using a by-product of alcohol production
US5439701A (en) * 1992-10-21 1995-08-08 Brown-Forman Corporation Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
US6468565B1 (en) * 1997-08-13 2002-10-22 Nippon Shinyaku Co., Ltd. Onion extract rich in sulfurized cyclic amino acid and process for producing the same
EP0925725A1 (de) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Verfahren zur Trocknung einer aromatisierenden Masse
EP1008305A1 (de) 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. Aromaprodukt, welches gesättigte C16 und C18 Monoglyceride enthält
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
BR0112625A (pt) * 2000-07-21 2003-07-01 Unilever Nv Processo para preparar um componente volátil ou uma mistura de componentes, produto de programa de computador diretamente carregável para dentro da memória interna de um computador digital, e, sistema computadorizado
DE10132003A1 (de) * 2001-07-03 2003-01-30 Merz & Co Gmbh & Co Fett(öl)haltiges Mittel, enthaltend Zwiebelextrakt, seine Herstellung und seine Verwendung zur Pflege, Vorbeugung oder Behandlung von geschädigtem Hautgewebe, insbesondere von Narben
EP1734837B1 (de) * 2004-04-06 2008-12-31 Quest International B.V. Verfahren zur herstellung von maillard-geschmacks-präparaten
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
JP4977606B2 (ja) * 2005-07-06 2012-07-18 高砂香料工業株式会社 加熱調理油性フレーバー及びその製造方法
MX2012006918A (es) * 2009-12-18 2012-07-10 Nestec Sa Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones.
WO2012020598A1 (ja) * 2010-08-10 2012-02-16 味の素株式会社 香気・風味付与組成物
CN104128161B (zh) * 2013-05-03 2018-06-15 中国科学院生态环境研究中心 一种氨基改性活性焦重金属吸附剂及其制备方法
AU2014394376B2 (en) * 2014-05-15 2019-05-23 Specialites Pet Food Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food
KR101725310B1 (ko) * 2015-03-27 2017-04-26 (주)농심 카라멜색소 대체물의 제조방법
FR3149170A1 (fr) 2023-06-05 2024-12-06 Ly Eang HAY Composition d’un additif alimentaire de Prahok

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2149306A (en) * 1934-06-22 1939-03-07 Guinness Son & Co Ltd A Manufacture of food extract from yeast
GB858660A (en) * 1956-10-05 1961-01-11 Unilever Ltd Flavouring substances and their preparation
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
FR1471831A (fr) * 1965-03-22 1967-03-03 Int Flavors & Fragrances Inc Composition possédant un arôme de viande, et procédé pour sa préparation
DE1289400B (de) * 1965-07-19 1969-02-13 Maizena Werke Gmbh Deutsche Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
US3952109A (en) * 1973-02-13 1976-04-20 Far-Mar-Co., Inc. Low salt protein hydrolyzates
US3966702A (en) * 1973-07-16 1976-06-29 Ralston Purina Company Process for the production of oilseed isolates
CH594370A5 (de) * 1975-08-26 1978-01-13 Maggi Ag
CH602023A5 (de) * 1975-08-26 1978-07-14 Maggi Ag
US4194017A (en) * 1975-08-26 1980-03-18 Societe D'assistance Technique Pour Produits Nestle S.A. Flavored bouillon base
GB1578440A (en) * 1975-12-24 1980-11-05 Kraft Foods Ltd Method for removing hop compounds and other bitter substances from suspensions of brewers yeast and from brewers yeast autolysates
CH635491A5 (fr) * 1979-01-26 1983-04-15 Nestle Sa Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu.

Also Published As

Publication number Publication date
SG47584G (en) 1985-03-29
DE3069521D1 (en) 1984-11-29
ES497529A0 (es) 1981-11-01
CH641646A5 (fr) 1984-03-15
EP0030327A2 (de) 1981-06-17
MY8500696A (en) 1985-12-31
EP0030327B1 (de) 1984-10-24
US4466986A (en) 1984-08-21
ES8200214A1 (es) 1981-11-01
GB2066041B (en) 1984-04-26
GB2066041A (en) 1981-07-08
OA06678A (fr) 1981-09-30
EP0030327A3 (en) 1982-08-04

Similar Documents

Publication Publication Date Title
ATE9948T1 (de) Verfahren zur herstellung eines geschmackstoffs.
SU727111A3 (ru) Способ приготовлени пищевого продукта
BE874413A (fr) Procede de preparation de produits de composition physiologique optimalisee et produit ainsi obtenu
ATE70407T1 (de) Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.
ATE5170T1 (de) Verfahren zur behandlung eines proteinhaltigen grundstoffes und ein nahrungsmittel, das einen nach diesem verfahren behandelten grundstoff enthaelt.
SE7707527L (sv) Sett att framstella kottliknande fodoemnen
ES429891A1 (es) Un procedimiento para preparar productos de carne simulada.
ATE15131T1 (de) Verfahren zur herstellung von nahrungsmitteln aus vollgetreidekorn.
DE69711512D1 (de) Verfahren zur Herstellung einer Gewürzsauce aus geräucherter Schweineschwarte
FR2314671A1 (fr) Produit alimentaire comprenant un tissu proteinique comestible et procede pour sa preparation
ATE5227T1 (de) Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren.
ATE16485T1 (de) Verfahren zur herstellung von 4-hydroxy-5-methyl- 2,3-dihydrofuranon-3 und zur aenderung der organoleptischen eigenschaften von nahrungen.
DE3768084D1 (de) Rekonstituiertes nahrungsmittel, verfahren und mischer zu seiner herstellung.
NL7901746A (nl) Werkwijze ter bereiding van kaassubstituten alsmede als zodanig verkregen produkten.
ATE6728T1 (de) Fleischersatzprodukte, verfahren zur herstellung von fleischersatzprodukten und solche fleischersatzprodukte enthaltende fleischprodukte.
BR7406368D0 (pt) Processo para extracao de ingredientes produtores de odor e sabor de alimentos e flores e produtos produzidos pelo mesmo
DE69012128D1 (de) Verfahren zur Herstellung eines glutamatfreien, streichfähigen Gewürzmittels aus Fleisch in grossen Mengen.
DE2851908C2 (de)
ATE96143T1 (de) Verfahren zur herstellung von gereinigten, fetten alkyldiethanolamiden, die daraus hergestellten produkte und ihre verwendung.
US2722482A (en) Process for making condiment
DE69109997D1 (de) Verfahren zur Herstellung von dehydrierten geprässten Nahrungsmittelprodukten aus gefriergetrockneten oder getrockneten tierischen oder pflanzlichen Produkten.
DE69927501T2 (de) 2-Methyl-furan-3-thiol und/oder ein Derivat und Methylendithiol und/oder ein Derivat enthaltendes wohlschmeckendes Geschmacksmittel
JPS553753A (en) Flavoring and its agent
DE69003678T2 (de) Verfahren zur Herstellung von gekochtem dehydratisierten Fleisch.
SU649400A1 (ru) Способ производства майонеза

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee