ATE70407T1 - Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung. - Google Patents
Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.Info
- Publication number
- ATE70407T1 ATE70407T1 AT87115459T AT87115459T ATE70407T1 AT E70407 T1 ATE70407 T1 AT E70407T1 AT 87115459 T AT87115459 T AT 87115459T AT 87115459 T AT87115459 T AT 87115459T AT E70407 T1 ATE70407 T1 AT E70407T1
- Authority
- AT
- Austria
- Prior art keywords
- konjac mannan
- mannan gel
- meat products
- preparation
- processed meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP25528987 | 1987-10-09 | ||
EP87115459A EP0310703B1 (de) | 1987-10-09 | 1987-10-21 | Behandelte Fleischprodukte, die ein Konjac Mannan-Gel enthalten und Verfahren zu deren Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE70407T1 true ATE70407T1 (de) | 1992-01-15 |
Family
ID=17276692
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT87115459T ATE70407T1 (de) | 1987-10-09 | 1987-10-21 | Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4876103A (de) |
EP (1) | EP0310703B1 (de) |
JP (1) | JPH0779640B2 (de) |
AT (1) | ATE70407T1 (de) |
CA (1) | CA1336315C (de) |
DE (1) | DE3775401D1 (de) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5358731A (en) * | 1987-12-09 | 1994-10-25 | Ajinomoto Co., Inc. | Process for producing konjak mannan containing processed minced meat foods |
US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
US5221554A (en) * | 1991-12-24 | 1993-06-22 | Aly Gamay | Process for producing low-fat meat products |
US5167977A (en) * | 1991-12-24 | 1992-12-01 | Aly Gamay | Process for producing low fat meat products |
GB2264220B (en) * | 1992-02-19 | 1996-02-07 | Mayer Oskar Foods | Reduced fat meat |
CA2102413C (en) * | 1992-03-04 | 1998-11-24 | Nobuhisa Kawano | Dietary fibrous food |
JPH09248U (ja) * | 1992-04-27 | 1997-05-06 | 義孝 平田 | コンニャクの塩分味付け製法 |
WO1995023028A2 (en) * | 1994-02-23 | 1995-08-31 | Armour Swift-Eckrich | Apparatus and method for defatting meat and products derived therefrom |
JP3274029B2 (ja) * | 1994-09-19 | 2002-04-15 | マルハ株式会社 | フレーク状食品の製造法 |
JP3536187B2 (ja) * | 1995-04-28 | 2004-06-07 | 株式会社スギヨ | パテ状乃至ムース状風味をもつ低カロリー調理食品 |
EP0750850A1 (de) * | 1995-06-30 | 1997-01-02 | Societe Des Produits Nestle S.A. | Herstellung von Fleischstücken |
JP3074567B1 (ja) * | 1999-11-22 | 2000-08-07 | 有限会社白金バイオ企画 | 畜肉加工食品の製造方法 |
US7326404B2 (en) * | 2000-05-31 | 2008-02-05 | Vuksan Holdings Inc. | Konjac-mannan and ginseng compositions and methods and uses thereof |
US8227008B1 (en) * | 2003-10-22 | 2012-07-24 | Cybersoft, Inc. | Low carbohydrate, functional-like foods and systems incorporating same |
CA2912012C (en) | 2005-05-05 | 2018-05-29 | Sensient Flavors Inc. | Production of beta-glucans and mannans |
KR100756978B1 (ko) * | 2005-11-02 | 2007-09-07 | 정민경 | 관계형 데이터베이스에서 xml 문서 검색을 위한 질의처리 시스템 및 방법 |
KR100819454B1 (ko) * | 2006-10-10 | 2008-04-04 | 학교법인 한국산업기술대학 | 영구전류 스위치 구조 |
KR100897525B1 (ko) * | 2007-01-19 | 2009-05-15 | 한국전자통신연구원 | Svc 비디오의 rtp 패킷화를 위한 타임스탬프 생성장치 및 그 방법과 그를 이용한 rtp 패킷화 시스템 |
JP5390077B2 (ja) * | 2007-05-24 | 2014-01-15 | ハイスキー食品工業株式会社 | 長時間加熱することなくおでんこんにゃくに味をしみ込ませる方法 |
JP5566053B2 (ja) * | 2008-07-18 | 2014-08-06 | ハウス食品グループ本社株式会社 | 食品組成物 |
WO2012147542A1 (ja) | 2011-04-27 | 2012-11-01 | 株式会社Ihi | スラスト軸受構造及び当該スラスト軸受構造を備える過給機 |
IN2014DN10056A (de) * | 2012-05-21 | 2015-08-21 | Nestec Sa | |
CN108967917A (zh) * | 2018-05-04 | 2018-12-11 | 临沂金锣文瑞食品有限公司 | 一种复配肉制品改良剂及其应用 |
FR3094182B1 (fr) * | 2019-03-26 | 2024-03-15 | Samain Daniel Francois Jean Marie | Procédé de préparation d’un solide alimentaire, solide alimentaire et ses utilisations |
CN112790371A (zh) * | 2020-12-31 | 2021-05-14 | 广州海霸王食品有限公司 | 一种改性魔芋粉复配物及其制备方法和应用 |
CN113892634B (zh) * | 2021-11-08 | 2023-05-02 | 上海交通大学 | 一种基于双网络水凝胶制备即食型仿真素牛肚的方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4427704A (en) * | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
US4362752A (en) * | 1980-04-07 | 1982-12-07 | Yoshito Sugino | Simulated shrimp meat and process for preparing same |
US4464404A (en) * | 1981-10-01 | 1984-08-07 | Ueno Fine Chemicals Industry, Ltd. | Processes for production of refrigerated minced fish flesh and fish paste product having improved quality |
IE54741B1 (en) * | 1983-11-16 | 1990-01-17 | Achates Investments Ltd | Food product and method and apparatus for its manufacture |
US4615901A (en) * | 1984-10-30 | 1986-10-07 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Process for preparing foodstuff having fiber structure |
US4676976A (en) * | 1985-03-08 | 1987-06-30 | Ajinomoto Co., Inc. | Konjak mannan-containing reversible gel |
US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
-
1987
- 1987-10-21 EP EP87115459A patent/EP0310703B1/de not_active Expired - Lifetime
- 1987-10-21 DE DE8787115459T patent/DE3775401D1/de not_active Expired - Lifetime
- 1987-10-21 AT AT87115459T patent/ATE70407T1/de not_active IP Right Cessation
- 1987-10-29 US US07/114,674 patent/US4876103A/en not_active Expired - Lifetime
-
1988
- 1988-01-26 CA CA000557350A patent/CA1336315C/en not_active Expired - Lifetime
- 1988-09-29 JP JP63242457A patent/JPH0779640B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH02410A (ja) | 1990-01-05 |
EP0310703A1 (de) | 1989-04-12 |
CA1336315C (en) | 1995-07-18 |
JPH0779640B2 (ja) | 1995-08-30 |
US4876103A (en) | 1989-10-24 |
DE3775401D1 (de) | 1992-01-30 |
EP0310703B1 (de) | 1991-12-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |