ATE70407T1 - Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung. - Google Patents

Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.

Info

Publication number
ATE70407T1
ATE70407T1 AT87115459T AT87115459T ATE70407T1 AT E70407 T1 ATE70407 T1 AT E70407T1 AT 87115459 T AT87115459 T AT 87115459T AT 87115459 T AT87115459 T AT 87115459T AT E70407 T1 ATE70407 T1 AT E70407T1
Authority
AT
Austria
Prior art keywords
konjac mannan
mannan gel
meat products
preparation
processed meat
Prior art date
Application number
AT87115459T
Other languages
English (en)
Inventor
Ikuo Gunma Kawano
Tsuyoshi Takiguchi
Norihisa Gunma Kimura
Yohei Yanagisawa
Tokuji Ashimi
Hiroyuki Yoshino
Original Assignee
Governer Of Gunma Ken
Nakamuraya Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Governer Of Gunma Ken, Nakamuraya Co Ltd filed Critical Governer Of Gunma Ken
Application granted granted Critical
Publication of ATE70407T1 publication Critical patent/ATE70407T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT87115459T 1987-10-09 1987-10-21 Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung. ATE70407T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP25528987 1987-10-09
EP87115459A EP0310703B1 (de) 1987-10-09 1987-10-21 Behandelte Fleischprodukte, die ein Konjac Mannan-Gel enthalten und Verfahren zu deren Herstellung

Publications (1)

Publication Number Publication Date
ATE70407T1 true ATE70407T1 (de) 1992-01-15

Family

ID=17276692

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87115459T ATE70407T1 (de) 1987-10-09 1987-10-21 Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.

Country Status (6)

Country Link
US (1) US4876103A (de)
EP (1) EP0310703B1 (de)
JP (1) JPH0779640B2 (de)
AT (1) ATE70407T1 (de)
CA (1) CA1336315C (de)
DE (1) DE3775401D1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5358731A (en) * 1987-12-09 1994-10-25 Ajinomoto Co., Inc. Process for producing konjak mannan containing processed minced meat foods
US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum
US5167977A (en) * 1991-12-24 1992-12-01 Aly Gamay Process for producing low fat meat products
US5221554A (en) * 1991-12-24 1993-06-22 Aly Gamay Process for producing low-fat meat products
GB2264220B (en) * 1992-02-19 1996-02-07 Mayer Oskar Foods Reduced fat meat
DE69311490T2 (de) * 1992-03-04 1997-10-23 Nobuhisa Kawano Herstellung von diätfaser-enthaltenden Nahrungsmitteln
JPH09248U (ja) * 1992-04-27 1997-05-06 義孝 平田 コンニャクの塩分味付け製法
WO1995023028A2 (en) * 1994-02-23 1995-08-31 Armour Swift-Eckrich Apparatus and method for defatting meat and products derived therefrom
JP3274029B2 (ja) * 1994-09-19 2002-04-15 マルハ株式会社 フレーク状食品の製造法
JP3536187B2 (ja) * 1995-04-28 2004-06-07 株式会社スギヨ パテ状乃至ムース状風味をもつ低カロリー調理食品
EP0750850A1 (de) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Herstellung von Fleischstücken
JP3074567B1 (ja) * 1999-11-22 2000-08-07 有限会社白金バイオ企画 畜肉加工食品の製造方法
US7326404B2 (en) * 2000-05-31 2008-02-05 Vuksan Holdings Inc. Konjac-mannan and ginseng compositions and methods and uses thereof
RU2218032C1 (ru) * 2002-08-29 2003-12-10 Закрытое акционерное общество "Компания МИЛОРД" Пищевая добавка для производства мясных консервов
US8227008B1 (en) * 2003-10-22 2012-07-24 Cybersoft, Inc. Low carbohydrate, functional-like foods and systems incorporating same
MX2007013725A (es) 2005-05-05 2008-04-09 Sensient Flavors Inc Produccion de beta-glucanos y mananos.
KR100756978B1 (ko) * 2005-11-02 2007-09-07 정민경 관계형 데이터베이스에서 ｘｍｌ 문서 검색을 위한 질의처리 시스템 및 방법
KR100819454B1 (ko) * 2006-10-10 2008-04-04 학교법인 한국산업기술대학 영구전류 스위치 구조
KR100897525B1 (ko) * 2007-01-19 2009-05-15 한국전자통신연구원 Ｓｖｃ 비디오의 ｒｔｐ 패킷화를 위한 타임스탬프 생성장치 및 그 방법과 그를 이용한 ｒｔｐ 패킷화 시스템
JP5390077B2 (ja) * 2007-05-24 2014-01-15 ハイスキー食品工業株式会社 長時間加熱することなくおでんこんにゃくに味をしみ込ませる方法
JP5566053B2 (ja) * 2008-07-18 2014-08-06 ハウス食品グループ本社株式会社 食品組成物
WO2012147542A1 (ja) 2011-04-27 2012-11-01 株式会社Ihi スラスト軸受構造及び当該スラスト軸受構造を備える過給機
CN107319259A (zh) * 2012-05-21 2017-11-07 雀巢产品技术援助有限公司 具有一种或多种馅的罐装食品
CN108967917A (zh) * 2018-05-04 2018-12-11 临沂金锣文瑞食品有限公司 一种复配肉制品改良剂及其应用
FR3094182B1 (fr) 2019-03-26 2024-03-15 Samain Daniel Francois Jean Marie Procédé de préparation d’un solide alimentaire, solide alimentaire et ses utilisations
CN112790371A (zh) * 2020-12-31 2021-05-14 广州海霸王食品有限公司 一种改性魔芋粉复配物及其制备方法和应用
CN113892634B (zh) * 2021-11-08 2023-05-02 上海交通大学 一种基于双网络水凝胶制备即食型仿真素牛肚的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
US4464404A (en) * 1981-10-01 1984-08-07 Ueno Fine Chemicals Industry, Ltd. Processes for production of refrigerated minced fish flesh and fish paste product having improved quality
IE54741B1 (en) * 1983-11-16 1990-01-17 Achates Investments Ltd Food product and method and apparatus for its manufacture
US4615901A (en) * 1984-10-30 1986-10-07 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Process for preparing foodstuff having fiber structure
US4676976A (en) * 1985-03-08 1987-06-30 Ajinomoto Co., Inc. Konjak mannan-containing reversible gel
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products

Also Published As

Publication number Publication date
EP0310703B1 (de) 1991-12-18
JPH0779640B2 (ja) 1995-08-30
JPH02410A (ja) 1990-01-05
CA1336315C (en) 1995-07-18
EP0310703A1 (de) 1989-04-12
DE3775401D1 (de) 1992-01-30
US4876103A (en) 1989-10-24

Similar Documents

Publication Publication Date Title
ATE70407T1 (de) Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.
DE3682725D1 (de) Verfahren zur herstellung von trockenen nahrungsmitteln und pflanzenprodukten.
BE874413A (fr) Procede de preparation de produits de composition physiologique optimalisee et produit ainsi obtenu
HUT69932A (en) Extra low fat lubricity product and process of preparing the product
DE3886221D1 (de) VERFAHREN ZUR HERSTELLUNG VON PROTEINPRODUKTEN IN -i(ASPERGILLUS) UND PROMOTOREN ZUR VERWENDUNG IN -i(ASPERGILLUS).
DE3863347D1 (de) Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen.
OA06678A (fr) Procédé de fabrication d'un agent aromatisant.
DE3777547D1 (de) Verfahren zur herstellung gemischter backwaren.
DE3784391D1 (de) Verfahren zur herstellung von eine oelloesliche substanz enthaltenden festen produkten.
DE3782539D1 (de) Verfahren zur herstellung eines aromatisierungsmittels, und dieses mittel enthaltende nahrungsmittel.
ATE190050T1 (de) Verfahren zur herstellung von 2-acetyl-1-pyrrolin in verkapselter form, zwischenprodukte und endprodukt
DE3784392D1 (de) Verfahren zur herstellung von eine oelloesliche substanz enthaltenden festen produkten.
ATE164491T1 (de) Verfahren zur herstellung von nahrungsmitteln, damit hergestellte schaumprodukte und zusammengesetzte endprodukte
ATE4904T1 (de) Verfahren zur herstellung von 5'-deoxy-5fluoruridin und zwischenprodukte in diesem verfahren.
ATE112568T1 (de) Verfahren zur herstellung von 9-substituierten guaninderivaten und zwischenprodukte zur verwendung im verfahren.
DE3762382D1 (de) Essbares fettprodukt und verfahren zur herstellung eines solchen produktes.
DE3767977D1 (de) Lacton-abbauprodukt, verfahren zu dessen herstellung und dessen verwendung.
DE2963435D1 (en) Meat based products and process for their production
ATE60889T1 (de) Rekonstituiertes nahrungsmittel, verfahren und mischer zu seiner herstellung.
DE3870421D1 (de) Verfahren zur herstellung von zerkleinerten fleischprodukten.
DE2964123D1 (en) Process for hydrogenation of 2,6,6-trimethyl cyclohexene derivatives, products produced thereby and organoleptic uses of said products
MX9303515A (es) Procedimiento de preparacion de un producto amilaceo ceroso estable y producto obtenido.
ATE96143T1 (de) Verfahren zur herstellung von gereinigten, fetten alkyldiethanolamiden, die daraus hergestellten produkte und ihre verwendung.
FR2638063B1 (fr) Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
EP0016824A4 (de) Verfahren zur anreicherung des proteingehalts in nahrungsmittel und produkte daraus.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties