ATE60889T1 - Rekonstituiertes nahrungsmittel, verfahren und mischer zu seiner herstellung. - Google Patents

Rekonstituiertes nahrungsmittel, verfahren und mischer zu seiner herstellung.

Info

Publication number
ATE60889T1
ATE60889T1 AT87402729T AT87402729T ATE60889T1 AT E60889 T1 ATE60889 T1 AT E60889T1 AT 87402729 T AT87402729 T AT 87402729T AT 87402729 T AT87402729 T AT 87402729T AT E60889 T1 ATE60889 T1 AT E60889T1
Authority
AT
Austria
Prior art keywords
mixer
fruit
production
reconstituted food
concentrate
Prior art date
Application number
AT87402729T
Other languages
English (en)
Inventor
Denis Olivier
Bernard Guigou
Thierry Bouillette
Original Assignee
Erd Etude Rech & Dev Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Erd Etude Rech & Dev Sarl filed Critical Erd Etude Rech & Dev Sarl
Application granted granted Critical
Publication of ATE60889T1 publication Critical patent/ATE60889T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/40Static mixers
    • B01F25/42Static mixers in which the mixing is affected by moving the components jointly in changing directions, e.g. in tubes provided with baffles or obstructions
    • B01F25/43Mixing tubes, e.g. wherein the material is moved in a radial or partly reversed direction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18Simulated fruit products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Processing Of Solid Wastes (AREA)
AT87402729T 1986-12-11 1987-12-02 Rekonstituiertes nahrungsmittel, verfahren und mischer zu seiner herstellung. ATE60889T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8617463A FR2608017B1 (fr) 1986-12-11 1986-12-11 Produit alimentaire reconstitue, procede et melangeur pour sa preparation
EP87402729A EP0274301B1 (de) 1986-12-11 1987-12-02 Rekonstituiertes Nahrungsmittel, Verfahren und Mischer zu seiner Herstellung

Publications (1)

Publication Number Publication Date
ATE60889T1 true ATE60889T1 (de) 1991-03-15

Family

ID=9341867

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87402729T ATE60889T1 (de) 1986-12-11 1987-12-02 Rekonstituiertes nahrungsmittel, verfahren und mischer zu seiner herstellung.

Country Status (8)

Country Link
US (1) US4853245A (de)
EP (1) EP0274301B1 (de)
JP (1) JPS63219345A (de)
AT (1) ATE60889T1 (de)
AU (1) AU606632B2 (de)
DE (1) DE3768084D1 (de)
FR (1) FR2608017B1 (de)
PT (1) PT86337B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2632825B1 (fr) * 1988-06-21 1991-05-17 Ciprial Sa Procede de fabrication de fruits reconstitues autoconservants
JP2715522B2 (ja) * 1989-02-16 1998-02-18 松下電器産業株式会社 ゼラチン菓子の製造方法およびその装置
FR2649299A1 (fr) * 1989-07-07 1991-01-11 Sias Mpa Produits alimentaires reconstitues sous forme de gel et procede de preparation
JP2643669B2 (ja) * 1990-12-28 1997-08-20 共成製薬株式会社 アルギン含有食品
US6251466B1 (en) 1996-08-15 2001-06-26 Brookside Foods, Ltd. Particulate natural fruit product and method of making same
US6113968A (en) * 1996-08-15 2000-09-05 Brookside Foods Ltd. Particulate fruit product and method of making the same
WO2004008876A2 (en) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
WO2005032273A2 (en) * 2003-09-22 2005-04-14 J. Manheimer, Inc. Method and composition for gel mixture
AT13222U1 (de) * 2007-04-23 2013-08-15 Agrana Beteiligungs Ag Teilchenförmige Lebensmittelkomponente
AT516935A1 (de) * 2015-02-24 2016-09-15 Machland Obst- Und Gemüsedelikatessen Gmbh Alkoholhaltiges Lebensmittel

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE369967A (de) *
GB816093A (en) * 1956-08-23 1959-07-08 Bayer Ag Mixing apparatus
FR1271520A (fr) * 1960-06-07 1961-09-15 Produit nutritif et son mode de préparation
US3362831A (en) * 1966-12-19 1968-01-09 Gen Foods Corp Artificial fruits and vegetables
US3556810A (en) * 1969-05-14 1971-01-19 Marine Colloids Inc Dessert gel and gelling agent therefor
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
GB1369199A (en) * 1971-11-15 1974-10-02 Unilever Ltd Fruit-like food products
US4126704A (en) * 1975-12-15 1978-11-21 Dca Food Industries Inc. Method for forming a shaped comestible
ES448251A1 (es) * 1976-05-26 1977-07-01 Medina Garvey Aceitunas S A Procedimiento de obtencion de paasta de pimiento para el re-lleno de aceitunas.
US4119739A (en) * 1976-05-28 1978-10-10 Thomas J. Lipton, Inc. Process of preparing simulated fruit
JPS5629968A (en) * 1979-08-20 1981-03-25 Toshiyuki Oota Preparation of cake

Also Published As

Publication number Publication date
US4853245A (en) 1989-08-01
AU8211087A (en) 1988-06-16
EP0274301A1 (de) 1988-07-13
AU606632B2 (en) 1991-02-14
JPS63219345A (ja) 1988-09-13
FR2608017A1 (fr) 1988-06-17
DE3768084D1 (de) 1991-03-28
EP0274301B1 (de) 1991-02-20
PT86337B (pt) 1990-11-07
FR2608017B1 (fr) 1989-03-31
PT86337A (fr) 1988-01-01

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties