FR2632825B1 - Procede de fabrication de fruits reconstitues autoconservants - Google Patents

Procede de fabrication de fruits reconstitues autoconservants

Info

Publication number
FR2632825B1
FR2632825B1 FR8808427A FR8808427A FR2632825B1 FR 2632825 B1 FR2632825 B1 FR 2632825B1 FR 8808427 A FR8808427 A FR 8808427A FR 8808427 A FR8808427 A FR 8808427A FR 2632825 B1 FR2632825 B1 FR 2632825B1
Authority
FR
France
Prior art keywords
preserving
self
manufacture
reconstituted
fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8808427A
Other languages
English (en)
Other versions
FR2632825A1 (fr
Inventor
Henri Julien
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CIPRIAL SA
Original Assignee
CIPRIAL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CIPRIAL SA filed Critical CIPRIAL SA
Priority to FR8808427A priority Critical patent/FR2632825B1/fr
Publication of FR2632825A1 publication Critical patent/FR2632825A1/fr
Application granted granted Critical
Publication of FR2632825B1 publication Critical patent/FR2632825B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR8808427A 1988-06-21 1988-06-21 Procede de fabrication de fruits reconstitues autoconservants Expired - Lifetime FR2632825B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8808427A FR2632825B1 (fr) 1988-06-21 1988-06-21 Procede de fabrication de fruits reconstitues autoconservants

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8808427A FR2632825B1 (fr) 1988-06-21 1988-06-21 Procede de fabrication de fruits reconstitues autoconservants

Publications (2)

Publication Number Publication Date
FR2632825A1 FR2632825A1 (fr) 1989-12-22
FR2632825B1 true FR2632825B1 (fr) 1991-05-17

Family

ID=9367619

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8808427A Expired - Lifetime FR2632825B1 (fr) 1988-06-21 1988-06-21 Procede de fabrication de fruits reconstitues autoconservants

Country Status (1)

Country Link
FR (1) FR2632825B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003067996A1 (fr) * 2002-02-13 2003-08-21 Antoine Koyazounda Procede de stabilisation d'une pulpe de fruit ou d'une chair de legume, notamment une pulpe d'avocat
FR2953372B1 (fr) 2009-12-09 2012-01-06 Mz Conseils Concentre de legume(s) ou de fruit(s) sans sel ajoute et plat cuisine pret a l'emploi contenant ledit concentre

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES356554A1 (es) * 1968-07-26 1970-02-01 Patronato De Investigacion Cie Un procedimiento para la preparacion de mermeladas y jaleasen polvo.
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
US4515822A (en) * 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
EP0204939A2 (fr) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Mélanges utilisables pour la préparation de morceaux formés de fruits ou légumes pour produits alimentaires
FR2608017B1 (fr) * 1986-12-11 1989-03-31 Etude Rech Dev Produit alimentaire reconstitue, procede et melangeur pour sa preparation

Also Published As

Publication number Publication date
FR2632825A1 (fr) 1989-12-22

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