ATE15131T1 - Verfahren zur herstellung von nahrungsmitteln aus vollgetreidekorn. - Google Patents

Verfahren zur herstellung von nahrungsmitteln aus vollgetreidekorn.

Info

Publication number
ATE15131T1
ATE15131T1 AT82850217T AT82850217T ATE15131T1 AT E15131 T1 ATE15131 T1 AT E15131T1 AT 82850217 T AT82850217 T AT 82850217T AT 82850217 T AT82850217 T AT 82850217T AT E15131 T1 ATE15131 T1 AT E15131T1
Authority
AT
Austria
Prior art keywords
grains
aqueous phase
enzyme
regard
manufacture
Prior art date
Application number
AT82850217T
Other languages
English (en)
Inventor
Ernst Conrad
Original Assignee
Plavia Maskin Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Plavia Maskin Ab filed Critical Plavia Maskin Ab
Application granted granted Critical
Publication of ATE15131T1 publication Critical patent/ATE15131T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Secondary Cells (AREA)
  • Electric Double-Layer Capacitors Or The Like (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT82850217T 1981-11-04 1982-11-01 Verfahren zur herstellung von nahrungsmitteln aus vollgetreidekorn. ATE15131T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE8106527A SE8106527L (sv) 1981-11-04 1981-11-04 Forfarande for produktion av livsmedel fran hela cerealiekorn
EP82850217A EP0078782B1 (de) 1981-11-04 1982-11-01 Verfahren zur Herstellung von Nahrungsmitteln aus Vollgetreidekorn

Publications (1)

Publication Number Publication Date
ATE15131T1 true ATE15131T1 (de) 1985-09-15

Family

ID=20344962

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82850217T ATE15131T1 (de) 1981-11-04 1982-11-01 Verfahren zur herstellung von nahrungsmitteln aus vollgetreidekorn.

Country Status (12)

Country Link
EP (1) EP0078782B1 (de)
JP (1) JPS5886051A (de)
AT (1) ATE15131T1 (de)
AU (1) AU553812B2 (de)
CA (1) CA1215575A (de)
DE (1) DE3265883D1 (de)
FI (1) FI75724C (de)
IE (1) IE53720B1 (de)
IN (1) IN158464B (de)
NO (1) NO156271C (de)
NZ (1) NZ202330A (de)
SE (1) SE8106527L (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
WO1986005953A1 (en) * 1985-04-15 1986-10-23 Victor Marcus Lewis Treatment of rice and other grain products
GB2182936A (en) * 1985-10-12 1987-05-28 Biocon Method of producing a sugar syrup from sorghum
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
AU5904594A (en) * 1993-04-05 1994-10-06 Rhone-Poulenc Specialty Chemicals Co. Reduced fat comminuted meat compositions
SE512212C2 (sv) * 1995-10-06 2000-02-14 Fredrik Bjurenvall Förfarande för framställning av näringsfysiologiskt värdefulla produkter
AU2015264815B2 (en) * 2008-11-04 2018-03-15 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
EP2710907A1 (de) * 2012-09-24 2014-03-26 Procordia Food AB Fleischprodukt
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL279192A (de) * 1900-01-01
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten
NZ185460A (en) * 1976-11-01 1979-07-11 Cpc International Inc Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
FI65083C (fi) * 1977-10-28 1984-03-12 Cpc International Inc Foerfarande foer separerande av vitalt vetegluten och solubiliserad vetestaerkelse fraon vetemjoel
US4311714A (en) * 1979-06-12 1982-01-19 Endowment And Research Foundation At Montana State University Production of products from waxy barley grain

Also Published As

Publication number Publication date
FI75724C (fi) 1988-08-08
AU553812B2 (en) 1986-07-31
AU9002582A (en) 1983-05-12
IE53720B1 (en) 1989-01-18
JPS5886051A (ja) 1983-05-23
FI823765A0 (fi) 1982-11-03
DE3265883D1 (en) 1985-10-03
IN158464B (de) 1986-11-22
CA1215575A (en) 1986-12-23
SE8106527L (sv) 1983-05-05
EP0078782A1 (de) 1983-05-11
EP0078782B1 (de) 1985-08-28
NO156271C (no) 1987-08-26
FI823765L (fi) 1983-05-05
NZ202330A (en) 1984-11-09
NO156271B (no) 1987-05-18
NO823626L (no) 1983-05-05
IE822632L (en) 1983-05-04
FI75724B (fi) 1988-04-29

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee